AZAR Open Fire Cuisine is a contemporary firewood grill restaurant inspired by international flavors. Located in Palm Beach, AZAR is a transportive venue bringing a unique dining experience and pleasure together in its different areas indoor and outdoor each with its own character and personality, seamlessly merging into one unique experience. From our comprehensive wine list, exquisite cocktails, and refined taste, AZAR offers a unique experience that awakens all of the senses and creates extraordinary memories. It's all happening at AZAR!Kids Policy: At AZAR, we strive to create a comfortable and enjoyable dining experience for all our guests. To ensure the best possible experience for everyone, we kindly suggest that reservations with children under the age of 12 are made before 7pm. As the evening progresses, the ambiance at our restaurant becomes more adult-oriented. We appreciate your understanding and cooperation, and we look forward to serving you and your family.
Indulge in a deluxe Italian meal with a selection of world-class wines when you dine at Da Vinci Ristorante! This upscale dining option offers a rustic atmosphere and an incredible atmosphere that is perfect for a romantic dinner or any other kind of special night you’re planning to enjoy throughout your stay with us.
Immerse in the Mexican tradition at our Agave Mexican Cuisine. Enjoy handcrafted recipes passed down for generations with touches of modern flavors and Caribbean flare. The cultural heritage will stand out in every dish, from simple corn tortillas to the specialties from the chef.
Casa Nonna, which means “Grandmother’s House” in Italian, is as open and inviting as you would expect from our name. The menu is a culmination of traditional Roman and Tuscan fare, highlighted by fresh, local and seasonal ingredients. From salumi, cheese and antipasti platters, to house-made pastas, the menu is available á la carte and family style, overflowing with options ideal for sharing. The restaurant boasts a stellar wine list of all-Italian selections, celebrating the quality and diversity of Italian grape varietals as the ideal complement to your meal. Please note that our outside dining area is not reservable it is based on a "FIRST COME, FIRST SERVE". "PLEASE BE ADVISE THAT STARTING AUGUST 1ST, 2024 CASA NONNA IS GOING CASHLESS"
Water’s Edge is a delightful and cozy local restaurant located at the Costa Linda Beach Resort, on the world-famous Eagle Beach Aruba resting on the edge of the Caribbean Sea. Water’s Edge is the best Aruban restaurant on the beach, located in a relaxing and inspirational environment. Elegant beach dining affords spectacular ocean views enjoyed in air conditioned comfort. Crisp French vanilla tablecloths with royal blue napkins complement ivory beach and azure waters – the perfect place to enjoy a leisurely gourmet dinner after a day at the beach. Professional servers attend to your every wish, whether in the fine dining room or under a palapa with your toes in the sand.
Next to the 'Old Mill' in Aruba you'll find a unique new restaurant, 'The Journey'. Michelin star trained chef Patrick van der Donk (old Amuse Bistro) has made a very intimate chef's table concept. Credit card information will be required in order to hold reservation as well confirmation by phone .Not your usual bar seating set-up! Here you are able to dine at you own separate tables and still have a view of the chef creating your 5-course meal for a max of 20 guests per evening. Price $130 per dinner and $80 for the optional wine paring, small bar available.The evening starts on our cozy lounge with delicious hors d'oeuvres and bubbles, inside at a small and stylish set-up the chef will prepare every dish in front of his guests taking time to invite his guests over for a chat, he might even ask to help plating his dishes which gives a truly extraordinary dining experience. The menu changes frequently, classic dishes with a twist prepared with the best ingredients.
An intimate local family ran restaurant in the heart of Oranjestad, fresh world-class seafood, prime steaks, and unparalleled service in a vibrant, up-scale setting. Opus experience wouldn't be possible without our local farmers and fisherman’s. Produce delivered daily keeps our menu fresh and connected to the land and ocean. A taste of Aruba infused with a Mediterranean culture in every bite. Depending what ingredients the ocean provides us, our chefs will create flavors inspired by our culture. Fresh fish brought directly to the restaurant where it is served whole or filleted and served within 24 hours. Wide variety of local fish for our guest to choose
Teddy Bouroncle, a self-proclaimed 'cocinero comilón', follows in the footsteps of his grandparents, combining unexpected quality ingredients to create explosive flavors inspired by his beloved home — Lima. Staying true to Peru’s culinary practice of fusing international cuisine with local ingredients, our dishes are made with locally grown herbs and greens, homemade sourdough, and fresh Catches of the Day. Toast with wines that take you on a journey around the world. Celebrate the island life with ice-cold local beers and sip creative cocktails made with authentic Peruvian liqueur. Enjoy our air-conditioned dining room or terrace where you can enjoy the stunning views of Oranjestad's marina at Harbour House. Kids Policy: In order to accommodate guests who are seeking a quiet and relaxing night out, Lima Bistro does not accept reservations for parties accompanied by children under the age of 10 after 7 p.m. Pets are not allowed inside the restaurant or on the outside terrace.
With Infini meaning “Limitless Possibilities”, Chef Urvin Croes wants to offer dishes made without boundaries, exploring new possibilities and stepping with two feet outside the box. A chef’s table concept where diners and staff are able to interact throughout the evening, channeling through a story guided by the menu.Urvin has worked in different roles starting as an apprentice cook and ending as a Chef de Partie and Sous-Chef for the highest-rated hotel restaurants on the island of Aruba. He gained experience in Europe working with 1-Michelin star rated “Grand Hotel Karel V”. He enjoys buying many of his ingredients from local farmers. It is a combination of all the aforementioned, which is reflected in the dishes created at Chef Urvin his restaurants. He has many accomplishments, which aside from his culinary degrees also include several medals and he is locally famous for being the first winner of ‘Iron Chef Aruba’.Grant us the honor of fulfilling your culinary desires.
Outdoor charcoal grill specializing in seafood and steak!For dinner, Las Ramblas is one of the island’s most romantic escapes and a great find for foodies, too. Dine outside to the sound of the surf and soft live music while surrounded with the gentle glow of tiki-torches . This cozy restaurant offers romantic and unique dining experience overlooking Eagle Beach and the most beautiful sunsets on Aruba.
