Nestled in the heart of Edinburgh, our Wind in the Willows-inspired restaurant offers a delightful blend of classic, crafty, and culinary adventures. Enjoy hearty dishes paired with creative cocktails and a carefully curated selection of local beers, wines, and spirits.Choose from dining in our cozy indoor space, relaxing in the hidden Sunken Garden, or taking in stunning views of Edinburgh Castle from our outdoor terrace.🧒 Under 18s welcome until 10pm🐶 Dog-friendly in the Lounge area🍽️ Last food orders at 8:45pm🏃 Walk-ins welcome👰 Private dining room available for bookingsFor groups of 8 or more, please contact us directly to arrange your booking.
Craft beer brewed on-site, delicious Neapolitan pizzas and one of the best views of Edinburgh Castle from our Rooftop Terrace. Cold Town House is where it’s happening. Best Beer Bar Winner at the Scottish Beer Awards 2021 & National Pizza Awards Finalist 2021! THREE DIFFERENT AREAS* The Brewhouse - Our main restaurant and drinks area is a cool wooden interior with references to beer throughout. It's all about atmosphere! Dog-friendly.* Pizza & Prosecco Floor - A gorgeous interior on our first floor. Our microbrewery and pizza oven are on this floor, so you can watch our team in action as they cook and brew for you.* Rooftop Terrace - Cocktails, beers and an exclusive food menu served under a glorious view of Edinburgh Castle. Our iconic rooftop is perfect for any outdoor occasionLast bookings for food are at 8.45pm, later bookings will only be for drinks. Please note that our Terrace closes at 10pm daily.Walk-ins welcome!
The Queens Arms is a cosy pub hidden under the cobblestones of Edinburgh, and home to the city's Best Sunday Roast.🧒 Under 18s welcome until 9pm, but only in the restaurant area, not in the bar area. Please leave a note if you have under 18's in your party. If booking in the bar area you may be declined entry.🐶 Dog-friendly.💡 Pub Quiz Sundays at 8pm.🏃 Walk-ins welcome but bookings recommended.🍹 Bookings for food & just drinks welcome.🏉 We show all sports events & proud sponsor of Edinburgh Rugby. Your home away from home!
The Black Grape - a new small plate restaurant located on Edinburgh's Royal Mile. Expect small plates, wine & good times in a stunning setting. This custom designed wine bar & restaurant is the ideal setting for intimate date night dining, drinks with friends or a quick snack as you people watch in the heart of the city. Our menu is a gastronomic tour de force with inspiration from around the globe. One thing unites all our dishes however - bold, punchy flavours and plates that are perfect for sharing. In addition to a 40 seater restaurant the Black Grape also has a cozy wine & cocktail bar - expect a carefully curated selection of drinks soundtracked with the best funk & soul.
Le restaurant primé Whiski Rooms propose une cuisine écossaise fraîche, ainsi qu'une carte des boissons, où figurent vins, cocktails, bières et whiskys. Le Whiski Rooms a la réputation d'être l'un des meilleurs restaurants d'Édimbourg, l'un des meilleurs bars à whisky du monde et le premier à faire des échanges commerciaux avec le bar à whisky-restaurant Ardbeg Embassy. En outre, il a gagné le titre de bar à whisky de l'année en 2014/2015 et dispose d'une salle où se déroulent quotidiennement des dégustations de whisky.
Les aliments proviennent tous des environs. Les meilleurs produits sont utilisés pour préparer les excellents steaks, le poisson local et les plats écossais traditionnels.
Built in 1591, the Tolbooth Tavern in Edinburgh was formerly part of the original Canongate Tolbooth. This medieval building was used to divide the Royal Burgh of Edinburgh and Canongate. The Tolbooth Tavern is a cosy traditional Scottish pub full of character and charm. The small exterior gives way to a spacious bar and mezzanine dining area. It boasts a fantastic spot along the Royal Mile. Serving hearty home-cooked Scottish fayre using locally sourced produce, we are sure to keep you full before a full day on the tourist trail or join us for an evening exploring our fine whisky collection.Our house favourites include Cullen skink, Tolbooth burgers, freshly landed Scottish fish n chips and our Tolbooth steak and sausage pie.If you want to embrace dark history and immerse yourself in a spooky atmosphere, The Tolbooth Tavern is a must visit whilst in Edinburgh.
A consistent multi award winning Restaurant Forage & Chatter in Edinburgh boasts the best locally sourced and foraged produce, nestled in Edinburgh's West End. A experience you will not forget. Come and visit us!
Monteiths bar & restaurant is nestled in a fairy-lit close in the heart of Edinburgh’s Old Town. The award winning venue is located just off the historic Royal Mile and combines chic cocktail bar with intimate restaurant. A favourite of locals and visitors alike, Monteiths is a must for relaxed dining and innovative cocktails. Monteiths is by the team behind the White Horse Oyster Bar, and Chop HouseDue to licensing restrictions Monteiths cannot accept children under the age of 5 at any time. Children aged 15 & under can be admitted until 10pm. Apologies for any inconvenience caused.
Bringing 1940s Paris to modern-day Edinburgh, Café St Honoré restaurant is a charming bistro serving up traditional French cuisine (with a few Scottish favourites thrown in) to a loyal clientele. Tucked away on a picturesque cobbled lane in the New Town, the cosy dining room at Café St Honore, with mirrored walls and black-and-white tiled floors, provides an atmospheric retreat. The team here are passionate about local, organic produce, so the menu changes daily. There are prix fixe menus on offer at lunch and dinner if you’re after a bargain, or just need an excuse to indulge in dessert. In the evening, a seasonal menu du jour is available alongside the full a la carte, which features dishes like roast pheasant with red cabbage and pancetta; Our warming Cafe St Honore Cassoulet; and vanilla crème brûlée. The wine list features some excellent French wines – a real treat for novices and connoisseurs alike.
We are a small, family run restaurant since 2002 specialising in carefully sourced Aberdeen Angus beef from Scottish small highland farms, cooked simply but with flair and attention to detail.Our emphasis is on high quality local ingredients and fresh produce from the best of local suppliers. Beef is selected, prepared and hung for us by Award wining "John Gilmour" of Macmerry master butchers since 1946. Fresh fish are delivered daily by Calum Sinclair and J.K Thompsons. West coast Mussels are delivered fresh daily by "Sea Mcgee". Our venison comes from wild Perthshire deer, lamb from the Scottish Borders. Artisan and farmhouse British cheeses are supplied by renowned Edinburgh cheesemonger, Iain Mellis and dairy produce from Fife Creamery. We take pride to cook everything fresh in our own kitchen daily. We have outside seating arrangements for walk-Ins only.
