Bleu Bistro is a stylish multi-level restaurant in the city of Amsterdam. This relatively new venue provides both indoor and outdoor seating. The interior offers two levels of comfortable seating, sleek lines, modern artwork, large windows, high ceilings and sophisticated lighting. Guests are invited to dine on the quaint patio, complete with comfortable seating and benches.
In terms of menu, Bleu Bistro provides customers with a wide array of meal options. All dishes are made fresh and with only high-quality fruits and vegetables. Menu items offered at Bleu Bistro include whole lobster, butcher steak, homemade onion soup, chicken bonne femme, chocolate crumble, toasted smoked salmon and foie burger.
VAN SPEYK is a Amsterdam style Brasserie, situated in a building from 1659 in the the old warehouse district, between the Dam square and the Grand Central Station.Van Speyk combines Classic French flavours with Traditional Dutch influences in a intimate, romantic settingwith crystal chandeliers, candle light and high ceilings.Enjoy icons like crisp oysters and Champagne, fresh seafood and excellent meats.Our staff is more than willing to help you make your dinner a great experience, accompanied by good wine and friendly service.Open: Wednesday till Sunday from 17.30 till midnight ( kitchen until 10:00 pm ).
The typical Dutch cosiness means in countries around the Mediterranean 'together'. Taking time for each other around a table full of small dishes and enjoy a glass of wine. Each ordered an average of 3 or 4 dishes per person and then everything on the table is shared socialising.
Our chef roams the market looking for seasonal products and likes to combine local produce with Mediterranean spices. In Jottum is preferably cooked with organic, fair trade, and fresh produce.
MEET THE FERILLI'S AN AMSTERDAM BASED FAMILY WITH ROMAN ROOTS "THE FERILLI FAMILY " AFTER YEARS OF PLAYING A PART IN FASHION RETAIL AND SOME SIDE PROJECTS IN THE F&B SCENE IN 2016 WE STARTED BUILDING THE HOSPITALITY WORLD OF FERILLI'S.
With a surname that means “fisherman’, Fons de Visscher opened his first fish shop in Helmond in 1984, beloved by locals from afar. The first Seafood Bar he opened in 2012 on the Van Baerlestraat, Amsterdam, which along with his son and daughter grew into an iconic fish restaurant known for its long lines.Our fish restaurant is renowned for its outstanding quality and service. Whether you’re in the mood for a light lunch or a full meal, The Seafood Bar is the place to be. Offering a wide variety of seafood dishes prepared with the freshest ingredients, we strive to provide the best culinary experience in a cozy ambiance.
Experience unparalleled quality and exceptional service in a picturesque setting that will leave you breathless – welcome to BLACK Amsterdam!While our esteemed counterparts, Black & Blue and Bistro Brasserie Bleu, excel in signature steaks and beloved classics from the French cuisine, our third culinary masterpiece, BLACK Amsterdam, offers the perfect fusion of both worlds! Nestled in the heart of the charming Jordaan neighborhood, it embodies the true essence of Amsterdam.Begin your day with a revitalizing shot of caffeine prepared by our cheerful baristas. Indulge in a tantalizingly crispy croque monsieur during your lunch break. Or savor the freshness of our succulent prawns, juicy steaks, vibrant salads, and even a delectable seafood platter for a memorable dinner! Rest assured, we cater to every dietary preference, be it vegan, vegetarian, gluten-free, or for the avid gastronome.
Restaurant DenC is a cozy fine dining restaurant located in the center part south of The diners are theatre visitors, locals, business and travelers guests.For Theater visitors there’s a 3 course theatre menu including coffee for €45,50Visiting DenC is a culinary treat with local and Dutch products, the kitchen style can be described as French- Mediterranean. The dishes are served seasonal with extra attention to local fish and (game) meat.Accompanied by original wines from Europe, partly from our import.
With a surname that means “fisherman’, Fons de Visscher opened his first fish shop in Helmond in 1984, beloved by locals from afar. The first Seafood Bar he opened in 2012 on the Van Baerlestraat, Amsterdam, which along with his son and daughter grew into an iconic fish restaurant known for its long lines.Our fish restaurant is renowned for its outstanding quality and service. Whether you’re in the mood for a light lunch or a full meal, The Seafood Bar is the place to be. Offering a wide variety of seafood dishes prepared with the freshest ingredients, we strive to provide the best culinary experience in a cozy ambiance.
Restaurant Red, with its unique concept, lobster and tournedos, is the hotspot in the heart of Amsterdam and brings you a warm "Parisian" ambiance. Located in a beautiful canal house, where the Keizersgracht crosses the new Spiegelstraat, the restaurant has been a must for culinary lovers of lobster, tournedos, champagne and fine wines for more than 10 years. Red is renowned for its hospitable service, informal ambiance, friendly prices and high quality.
