Chop a été créé pour les gens qui aiment partager, discuter et surtout déguster un steak! Nous sommes fiers d’offrir un menu de source durable et des coupes de bœuf 100 % canadien de qualité supérieure. La viande que nous servons est unique, tout comme notre cuisson. Notre gril Montague offre une température de cuisson jusqu’à 1 800 °F, ce qui permet de créer une croûte savoureuse et parfaite, chaque fois! Nos côtes de bœuf cuisent lentement dans un four à humidité contrôlée, ce qui les rend tendres et délicieuses. Nous apportons le même soin à chacune des boissons et à chacun des plats que nous préparons à la main; de nos options véganes à nos assiettes de fruits de mer. La cuisine gastronomique à portée de tous! Qualité, chaleur et énergie sont au rendez-vous au dîner, au 5 @ 7, au souper et en soirée!
Enjoy award-winning cuisine and gracious hospitality at Ruth's Chris Steak House and allow us to tempt you with a range of entrees from the finest USDA prime steaks, to the freshest seafood and poultry, imaginative side dishes, unforgettable desserts and an award winning wine list. At Ruth's Chris, your steak is carefully selected from the finest USDA Prime beef available. It is aged to perfection and cut by hand at the restaurant. Then, your steak is broiled - to your exact order - at a searing 1800 degrees Fahrenheit to lock in the corn-fed flavour and natural juices. It's served hot and sizzling. In fact, you can actually hear your steak sizzling from across the room.
Step into a culinary cosmos where flavors collide under the celestial canopy of our dome-adorned patio. With 11,000 square feet of gastronomic grandeur, our restaurant invites you to savor a celestial dining experience like no other. Embrace the fusion of innovation and ambiance as you dine beneath the stars, enveloped in the enchanting embrace of our dome concept. Welcome to a culinary journey where every meal is a celestial celebration of taste and atmosphere.
The Cannery Kitchen & Social celebrates Canada's vibrant history and roots on the East Coast. This celebration is influenced by a time when the industry's canning of fish had boomed and the Saint John River was frequently navigated as a channel for exports. Canneries provided a significant source of income for locals while also attracting a global workforce.
With a nod to a slower pace of life, we welcome guests to relax and enjoy food and drinks in our Canadian restaurants.
ViBo Restaurant says...Rich in tradition while modern in approach, Vibo (formerly Villa Borghese) has been a staple in the Kingsway area for more than 40 years.The menu strikes a harmonious balance between authentic Italian flavours and contemporary cuisine and changes to reflect what is fresh and in season.Let our wood burning fire place set the mood for the evening or have the live piano music entertain you. Our private dining room may be used for business meetings or festive occasions alike.The warm ambiance, friendly, and professional staff make this casual fine dining restaurant the ideal setting for any occasion.A visit to Vibo will be an experience in true Italian hospitality.
Feel the energy as you cheer on your horse while enjoying casual dining and spectacular views from your table. First class service, exceptional cuisine and the excitement of racing will make your next outing a guaranteed thriller.Post Parade Dining Room is located on the 4th floor overlooking the racetrack, it offers tiered and traditional seating with TV monitors throughout the room and on a select number of tables.
&More by Sheraton located inside the Toronto international airport unites the flavors reflected in the diversity of Toronto, highlighting locally sourced ingredients from our new cuisine. Be inspired in the modern and fresh atmosphere while you sip on one of our specially curated cocktails or spirits.
Italian Trattoria serving the freshest in Italian cuisine, from homemade pastas and pizzas to stunning meat and fish entrees. We are centrally located in West Etobicoke, come in and dine with us today!
Casa Barcelona has infuenced the growing popularity of Spanish tapas in Toronto's dining scene since its conception twelve years ago. It has become the restaurant by which all other tapas restaurants are measured and continues to be the highest rated Spanish restaurant in the country where its secret to succes is uniqueness.
No other restaurant can knock your socks off by offering live entertainmenet every Friday & Saturday, special events such as cooking lessons and wine tasting, and a menu of more than 140 tapas, 50 main courses and the second best selection of wines in Toronto wit over 1100 labels and an inventory of 27000 bottles.
Join the tapas craze and choose Casa Barcelona for a one of a kind dining experience.
