Nestled in the heart of Tampa, Florida in the Ybor City Historic District lies restaurant/lounge concept 7th+Grove. For the comfort food connoisseur searching for fresh authentic taste with a down home flair 7th+ Grove delivers an elevated southern menu, warm ambiance, extraordinary service and creatively crafted cocktails. 7th+Grove is an inviting adult-friendly space ideal for schmoozing and celebrating the perfectly imperfect you.
La formule de leur cuisine est : produit + technique + creativity2. Les résultats donnent de nouvelles interprétations d'une nourriture de tous les jours, savamment conçus dans une cuisine moderne.
edison: food+drink lab comble un vide dans la scène culinaire du quartier qui sert une nourriture bien polie et de classe mondiale, avec une touche familière du quotidien et réconfortante. Un menu quotidien inventif traverse le fossé entre la cuisine gastronomique et la cuisine réconfortante, chaque plat est donc un peu familier et moderne à la fois.
L'On Swann, c'est une cuisine ouverte et un bar qui vous inciteront à explorer la nourriture et les boissons.
Un groupe local d'amis, Chris Arreola, Trudy Cooper, John Cooper, Michelle Ponte et le chef Chris Ponte ont créé cette cuisine et ce bar dans le quartier historique d'Hyde Park Village. L'On Swann est un bistro américain contemporain proposant un menu de saison à base de produits soigneusement choisis et de caractère local.
Le comptoir en zinc vous encouragera à la curiosité et à la découverte, avec ses spiritueux, ses cocktails, ses bières artisanales et sa carte des vins pour tous les goûts.
La cuisine ouverte de l'On Swann prépare un menu élaboré pour partager des plats ou déguster son propre repas.
Come melt with us! Dip into our social dining experience, where we come together over whimsical cocktails and curated bites. Share dips, pics, and laughs with your favorite people. It's okay if you crave cheese tonight and soup with salad tomorrow, we've got you covered with mouth-watering chocolate and cheese fondues, Flambé flatbreads, unique burgers, and so much more! We’re all about ooey-gooey, cheesy goodness, and inventive cocktails and local craft beer. Create your own fondue curations with our pick sheet menu, or let our expert chefs’ recommendations delight you. You’ll discover your whimsical side as you select your own adventure and sink into perfectly paired bites and sips. Melting Pot Social offers new ways to dip. Creatively plating sharable bites and fondue in a place where it's not only all right to play with your food - it's encouraged.
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. Our menu features food and drinks crafted with nutrient-dense ingredients and carefully sourced proteins from the world’s most responsible and sustainable growers, farmers and producers. Expand your palate with our Edamame Dumplings, grab a bite of comfort food with our Grass-fed Burger or Lasagna Bolognese, or enjoy lighter fare with our O.G. Tuscan Kale Salad with Grilled Sustainable Salmon. Regardless of the occasion, we know our Tampa guests leave feeling energized, satisfied and most importantly, feeling great. Located in Tampa at Midtown, at the corner of West Nassau Street and North Clearview Avenue, across from Aloft Tampa Midtown.New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
Midtown Tampa’s premiere rooftop bar and lounge with 360° views of Downtown Tampa, St. Petersburg and Clearwater.Inspired by the Riviera Maya town of Tulum, Sal Y Mar’s (Salt and Sea) casual yet sophisticated vibe adds a unique flavor to the mix of dining offerings in Midtown, with a setting and menu rich in old-world influence. With 360-degree views of the Tampa, Westshore, and St. Petersburg skylines, Sal Y Mar offers an unconventional rooftop experience, where guests can mingle effortlessly with residents and neighbors against an unrivaled backdrop.
Le Doc B’s Fresh Kitchen se définit comme un établissement frais-décontracté. Dans une ambiance chaleureuse, il sert des plats copieux et délicieux préparés sur place de A à Z. Ce restaurant travaille en partenariat avec les agriculteurs locaux et les meilleurs petits fournisseurs, incorporant des ingrédients de la plus haute qualité dans tous ses plats faits maison. Basé sur une cuisine américaine authentique, le menu équilibré satisfera tous les palais – du poulet frit servi avec une sauce barbecue-miel de Dijon signature à la revigorante salade californienne végétarienne au chou frisé. Fier de son excellente cuisine, le Doc B’s vous accueille toujours avec plaisir.
As America’s Oldest Brewery, our roots run deep in the sleepy, coal-mining town of Pottsville, Pennsylvania; where David G. Yuengling arrived from Württemberg, Germany in 1829. Since opening our brewery in 2001, Tampa has become our second home. Now, we are bringing our six generations of brewing expertise to life in this one-of-a-kind culinary experience that highlights the diverse cultures of both Pennsylvania and Florida. All our menu items were created with beer pairing in mind, and our delicious beer flavors have been incorporated into several dishes.
