Established in 1959, owners Jenny Youll and Mike Sabina expanded the once small coffeehouse of St. Michaels Alley into this intimate dining establishment in 2009. The restaurant provides three comfortable spaces for a dinner out with friends, date night, or a complete private event. The main dining room is wood paneled and intimate. The front room / bar area is more casual and social, yet still offers tables with linens and the full menu. The solid wood bar is a favorite dining spot for many of the regulars and locals. A beautiful outdoor patio is most enjoyable on warm summer days and nights as it open to the sky. Enjoy a cocktail at the full bar before venturing into one of the upscale and relaxed dining spaces of St. Michael's Alley.The restaurant is currently offering the Autumn Menu on the Patio as well as takeout, Tuesday through Sunday starting at 5pm.
Inspired by the best pizza of New York City and Naples, Italy. In 2005, Annie and Craig Stoll annexed the space next door to their James Beard Award winning Delfina restaurant fulfilling a long time dream of bringing Neapolitan-inspired pizzas to San Francisco. The 600 square foot space was an instant neighborhood hotspot, and Pizzeria Delfina became the ""darling of the San Francisco food scene"" opening a second location in 2008 to popular demand. In 2014, Annie and Craig expanded into the Peninsula with Pizzeria Delfina in Palo Alto. This energetic, farmers-to-table restaurant serves up Neapolitan-inspired pizza complemented by a daily-changing roster of seasonal antipasti, piatti (small entrees), beer, wine and more. A family-owned business, Pizzeria Delfina is a neighborhood establishment through and through that continues to bring people together around fresh, handmade, delicious food in a warm, casual atmosphere.
MacArthur Park - An American ExperienceFor decades, MacArthur Park has been about bringing people together around outstanding California BBQ and comfort food in a casual yet elegant setting. You’ll find us nestled in the heart of downtown Palo Alto, and walk back in time in to the simple elegance of a bygone era in a dining room designed by Julia Morgan in 1918. We take traditional BBQ on a ride with the richness of California’s bounty, offering our signature Baby Back Ribs, fresh fish, meats and chicken, steak, unique salads and comfort food using local farm fresh produce. Portions are large, and there is something for every taste including vegan and vegetarian choices. Join us for cocktails and dining on our garden patio, nightly.
The Art of Celebration in Palo AltoMacarena is more than a restaurant—it’s a celebration of Spain’s soul, brought to life in Palo Alto. Inspired by timeless recipes passed down through generations, every dish reflects the classic traditions of Spanish cuisine, with no shortcuts and no reinterpretations—just comfort food as it’s meant to be.Here, bold flavors meet time-honored techniques. From hearty paellas to vibrant tapas, every plate is crafted with care, honoring the traditions and culture that define Spanish cooking.In our elegant and inviting space, time slows down. Laughter flows, glasses clink, and meals are savored, creating moments that feel both intimate and unforgettable.At Macarena, we don’t just serve food—we share stories, honor history, and invite you to experience the timeless beauty of tradition and culture.Opening End of February 2025
Alhambra Irish House is both a pub and a restaurant; sitting in the beautiful Alhambra Theater with its brick walls and wooden columns you can really feel the history of the building.We strive to give all our guests a genuine taste of Irish Hospitality , our menu has many Irish Classics such as Beef and Guinness Pie and Shepherds Pie, we are also well known for our Fish and Chips along with local Californian offerings.We have a full bar with a mix of Irish Beers and Craft selections, we also have a fine Irish Whisky selection and a great Cocktail List,We look forward to meeting you
At the Post we are bringing together comfort food you can feel good about with innovative cocktails, a special spirits list, craft beer & wines, the post offers a neighborhood dining experience for sharing a drink or meal with friends, family, or coworkers. Opened by Victoria Breslin in early 2018, the restaurant will serve a menu that changes according to the season. Our chef focuses on ingredients from local, responsible, and sustainable farmers. The bar program will follow the same philosophy with seasonal and fresh new ideas and ingredients.HistoryEstablished in 2018.The restaurant's name draws from the history of the Main Street building it's housed in, known as the Copeland Building. The historic building, which is on the list of Los Altos Historic Landmarks, originally housed the city's post office.
Roger is not a physical space, but a mindset.Sustainability is a core value for us, but what is it we are trying to sustain?Good, healthy relationships.We relate, connect, and interact with different kinds of things all the time. And it's these relationships that give our lives meaning.Received Order Given, Expect Results - or R.O.G.E.R., for short.
WELCOME to Dishdash Middle Eastern Cuisine, where we strive to embody the spirit of our namesake. Dishdash, a traditional article of Middle Eastern clothing, symbolizes warmth, comfort and relaxation. A beautiful example of a dishdash is displayed as our restaurant centerpiece. Our ingredients are sourced from quality purveyors featuring: Fresh, natural, domestic lamb Certified Angus Beef® Free-range chicken Sustainably harvested seafood Locally sourced produceEchoing the culinary traditions of various Middle Eastern countries, our authentically original family recipes feature protein-rich legumes, earthy grains and exotic spices with a contemporary twist. Fresh & Simple Middle Eastern Food. Sahtein!
"Delizie", qui signifie délicieux, est un effort enthousiaste de préserver les traditions familiales sacrées et servir bonheur dans les assiettes bien au-delà des frontières de l'Italie. Originaire de Calabre, la «pointe» de la péninsule italienne, où se rencontrent les montagnes et un littoral à couper le souffle, le propriétaire Francesco Ruggiero donne vie à la richesse du patrimoine culinaire de cette région du sud en introduisant à certains et permettant à d'autres de découvrir une multitude de saveurs et d'arômes incroyables. En utilisant une combinaison d'ingrédients importés et produits localement soigneusement sélectionnés, vous pourrez choisir parmi une variété de pâtes faites à la maison et des plats traditionnels. Pour compléter votre repas, choisissez le vin qui vous convient parmi une liste incluant des vins italiens et californiens. Le restaurant dégage une atmosphère chaleureuse, détendue et élégante qui incite autrui à en profiter en proposant simples plaisirs de la vie: repas délicieux, vins et gens.