Home of the #Witorwitowski - Kielbasa Cheesesteak, featured on The Food Network's Diners, Drive-ins & Dives with Guy Fieri. Serving up contemporary classics with some Philly flair in both Port Richmond & Rockledge, Pennsylvania. Brunch now offered at both locations!
Proposant une cuisine moderne réconfortante, le Craftsman Row Saloon sert des plats classiques fraîchement préparés comme le French Dip, le homard, la poitrine de boeuf, le Mac and Cheese classique et le poulet rôti.
**21+ after 5 PM DAILYWelcome to SET NOLIBS, home of the infamous Mimosa and Margarita Towers! We are an award winning sports bar located in the Northern Liberties District of Philadelphia. Catch (almost) any game on one of our 11 TVs.Our kitchen offers an Asian Fusion menu featuring tacos, sliders, and much more. The Charbroiled Oysters are a menu highlight and a customer favorite. Full bar specializing in margaritas, serving up frozen margs all year round!Stop by Saturday or Sunday 11am-3:45pm for our weekend brunch.
Located in the historic Franklin Building, High Street is a modern American eatery and bar that celebrates the essence of local grains. With an on-site bakery at the heart of our culinary creations, we pride ourselves on crafting artisanal breads, pastries, pizzas, and handmade pastas that showcase the best of the region.Under the guidance of Chef Christina McKeough, our seasonal menu highlights the bounty of local producers, offering a fresh take on classic flavors and dishes. Our commitment to supporting American winemakers adds an exciting dimension to your dining experience, with a carefully curated selection of wines to complement your meal.At High Street Restaurant, we invite you to savor the rich tapestry of flavors that define our culinary philosophy, blending tradition, innovation, and a passion for local ingredients.Parties of 7 or more require a credit card on file and are required to participate in our "Leave It To Us" menu.
L'Amada PHL vous accueille dans un bar à tapas andalou et un restaurant où le chef Jose Garces s'inspire des riches traditions de la gastronomie espagnole, tout en intégrant des techniques de cuisson d'avant-garde dans un cadre magnifique de style rustique et raffiné.
Les spécialités de la maison sont les suivantes :
- poulpe espagnol, crevettes à l'ail, tortilla espagnole, paella au homard, cochon de lait entier rôti (à commander 72 heures à l'avance, sauf le dimanche) et sangrias de saison.
Pour les soirées privées, l'Almada accueille les groupes de toutes tailles. L'endroit, le service et les menus sont parfaits pour souper avec des amis en toute intimité, pour les occasions spéciales, les jours fériés, les réunions d'entreprise et les fêtes de personnel. Vos événements peuvent être réservés 7j/7 dans l'ensemble du restaurant ou dans nos salles privées. Pour les groupes de 12 personnes ou plus, veuillez contacter notre équipe en charge des événements privés au 267-284-7979 ou par e-mail à l'adresse suivante : events@garcesgroup.com.
The Morris is a new restaurant and bar in a truly unique location. It’s connected to a boutique, 17 room colonial hotel and courtyard located right next to Washington Square Park. We have a scratch kitchen that only uses the freshest ingredients available by season. Our bar program consists of delicious hand-crafted cocktails, organic wines, selection of local beers, and spirit-free beverages. Whether it's for a casual night out, business dinner, or date night, we are so excited to serve you in our newly renovate dining room or in the garden courtyard*! *We want to inform our guests that the courtyard is fully tented and heated throughout the winter!
Three full stories of fun await you at the Continental Mid-town. Whether you’re relaxing in the lounge, swinging in a basket chair on the jet-set mezzanine or taking in the night along the airy rooftop patio, it’s a total reprieve from the expected. The mouth-watering menu features bold and eclectic flavors, from signature jumbo lump crab pad thai and Szechuan shoestring fries to playful spins like cheesesteak eggrolls and French onion soup dumplings. Expertly mixed pop and retro cocktails ensure there’s something for everyone to sip on, no matter the occasion.
Located in Midtown Village, Libertine is Derek Davis’s contribution to the Philadelphia food scene and celebrates the history and future of our great city. Chic, sophisticated and playful, the indoor dining and bar area with seasonal outdoor seating running along the entire length of the property at Spruce and 13th Streets. The contemporary American menu is planned seasonally around what is available and freshest at the markets and complimented by scratch specialty concoctions, 20 wines by the glass, and a significant handful of local craft beer. “Good Eating, Drinking and Fine Hospitality” is served every night of the week and brunch on the weekends.
BYOB French restaurant with a unique blend of Southern-inspired cuisine and bistro classics: think Confit Fried Chicken and Waffle, and Steak au Poivre. The ambiance is cozy and inviting, with antique mirrors lining the walls, candlelight, and warm and friendly service. We have seasonal outdoor seating along a lovely alleyway with potted blooms and bird serenades.Located on historic Antique Row, this charming spot is a great place to meet for a special occasion, date-night, business meal, or a casual dinner with friends. This is a small family-owned business and everything is made to order. Grab your favorite bottle of wine and head to this hidden gem to experience a contemporary take on French cuisine.
