HopCat returned to Royal Oak in 2023 at the corner of Main and 4th Street. The expansive space features multiple sidewalk patios and a massive wrap-around bar. We’re just down the street from the Royal Oak Theatre, Oakland Community College, Stagecrafters Baldwin Theatre, and the Royal Oak train station. HopCat was founded on the principles of bringing local craft beer a bit closer to the communities we love. We’re known for our award-wining Cosmik fries, which are beer battered, sprinkled with our signature cracked black pepper seasoning, and served with a side of warm cheese sauce. From burgers to tacos, our menu offers a range of delicious options. We live the craft lifestyle - beer, cocktails and even craft food made from scratch. With a dedication to local breweries, sustainability and community engagement, HopCat offers craft beer and great food in a vibrant atmosphere for an inclusive, unforgettable experience.
Republica has been a beloved fixture in the community, serving delicious food in a warm and welcoming atmosphere. Our family-owned restaurant is renowned for its unique flavors and fresh ingredients, ensuring that our guests always leave satisfied. From our kitchen to your table, we are dedicated to providing exceptional service and unforgettable meals. We invite you to experience Republica and join our community of satisfied customers.
The Block - Midtown Detroit's favorite neighborhood bar & kitchen. Located right on Woodward Avenue in the heart of midtown. Our signature dishes include the salmon burger, fresh salads, broasted wings, & alfredo mac - just to name a few. Located one block north of Detroit Symphony Orchestra. See ya soon!Eat. Drink. Good Time.
Le 220 Merril est un restaurant chic haut de gamme de Birmingham, dans le Michigan, spécialisé dans la cuisine américaine.
En été, vous profiterez d'une terrasse où vous pourrez prendre vos repas tout en assistant à un concert.
Le restaurant propose également un brunch du week-end le samedi et le dimanche, de 10h30 à 15h00.
Du lundi au vendredi de 15h00 à 18h00, vous aurez la possibilité de déguster l'un des meilleurs happy hours de Birmingham, incluant un menu avec amuse-bouche et cocktails à 7 USD, composé de tartare de thon ahi au sésame, de calamars épicés-sucrés, d'agneau, de spiritueux raffinés et bien plus encore.
Grâce à ses élégantes salles à manger, le 220 Merril est l'endroit idéal pour organiser des fêtes privées, des événements spéciaux et des conférences d'affaires.
Récompenses et distinctions :
"Prix d'Excellence" de 2016 du Wine Spectator
"Meilleur bar pour faire affaire" de 2016 du Hour Detroit
"Meilleur barman" de 2016 du Hour Detroit
"Meilleur choix" de 2015 pour ce site
Cork & Gabel, a restaurant fusion of Irish, Italian, and German cuisine, opened in 2018 in Detroit's Corktown district. We are known for our use of modern techniques on old school classics. European comfort food is a staple at Cork & Gabel. We pride ourselves on being a scratch kitchen, sourcing and using Michigan vendors including farmers and small business. Fresh is key when it comes to providing a great experience and we make everything we can fresh and in house.
Grand Tavern K+B an upscale casual restaurant featuring Modern American cuisine, globally inspired comfort food, specialty burgers and contemporary salads. A full service bar offering craft cocktails, draught beers, extensive wine list by bottle and glass. NOW OFFERING SATURDAY & SUNDAY BRUNCH BUFFET SAT 10a.m.- 2p.m. SUN 10a.m.- 3p.m.
Presley's Kitchen + Bar is offers Inspired American Cuisine. Open for Breakfast, Lunch & Dinner daily. Our chefs source the finest quality ingredients from local and regional purveyors in order to bring you seasonal and sustainable dishes made in our scratch kitchen.Located on the ground floor of the elegant David Whitney Hotel, at the corner of Park Avenue & Woodward.Presley's is within walking distance to Comerica Park, Ford Field, Little Caesar's Arena, The Fox Theater & The Detroit Opera House.
An homage to owner Kris Lelcaj’s father, “babo” (slang for “dad” in Albanian) is a gourmet, all-day diner in Midtown Detroit. We will feature a menu comprised of creative, artisanal takes on comfort food classics that will be served up in a bright, lively ambiance.We pride ourselves on carrying products of the highest quality and social responsibility from local, small batch producers. We will serve our guests, team members and community with a brand of unmatched hospitality. We will cultivate a dining experience that is as remarkable and unique as the city we call home.
Now Open!!We start with free range, all-natural chicken. It’s brined, dredged, then dropped into custom-built fryers. It's got a little kick and is served with our house-made hot honey. But we don't stop there - Southern-style sides grace our menu, craft beer flows through our taps, and Blues music pumps through our speakers. At The Eagle, it's all about flying right, eating bird, and curing the Blues.
Opened on December 13, 2014 (yes, 12/13/14!) in a historic building at the corner of Woodward and Canfield. The Huma Room on the second floor features half of a black 1973 Cadillac Fleetwood mounted behind the wall and an outdoor patio. Located on Woodward Ave, it's easy to jump on the QLine or walk down to Little Caesars Arena, Comerica Park, or Ford Field. HopCat was founded on the principles of bringing local craft beer a bit closer to the communities we love. We’re known for our award-wining Cosmik fries, which are beer battered, sprinkled with our signature cracked black pepper seasoning, and served with a side of warm cheese sauce. From burgers to tacos, our menu offers a range of delicious options. We live the craft lifestyle - beer, cocktails and even craft food made from scratch. With a dedication to local breweries, sustainability and community engagement, HopCat offers craft beer and great food in a vibrant atmosphere for an inclusive, unforgettable experience.
