The Point in Towson is a completely renovated restaurant and bar in the Towson marketplace. It will be the second location stemming from The Point in Fells, an 8 year strong restaurant placed squarely on the waterfront in the heart of Baltimore’s ever competitive and popular Fells Point neighborhood. We focus on upscale American pub and comfort food with a twist and a bar focused on reinventing classic craft cocktails. We are an upscale bar focused on excellent food. A place where you always know you will get the best of everything. The Point in Towson will feature wooden fixtures, back deck and game room, a large communal dining room, comfortable furnishings and decor with soothing warm tones. It is be the perfect place to stop in for a bite to eat, for a drink, a small business meeting, an Orioles game and everything in between.
Le restaurant Gertrude's, situé à l'intérieur du Baltimore Museum of Art (BMA), est l'endroit où John Shields met à l'honneur la cuisine de Chesapeake en utilisant des aliments locaux, dans un cadre chaleureux et élégant.
Natif de Baltimore, le chef et propriétaire John Shields, auteur de livres de cuisine et invité d'émissions de cuisine, a nommé le restaurant en mémoire à sa grand-mère, Gertrude Cleary, qui lui a appris à cuisiner lorsqu'il était enfant. Le Gertrude's propose un menu régional sophistiqué avec des traditions et des aliments de Chesapeake Bay pour le dîner, le souper et le brunch, en utilisant des ingrédients bio et locaux dès que possible.
L'intérieur du restaurant, inspiré par la vie sur la côte est de la baie de Chesapeake, est beau, élégant et confortable. Les baies vitrées au mur, qui donnent sur la sculpture et le jardin du musée, inondent la salle à manger ouverte et aérée de lumière naturelle. Pendant les mois d'été, des places supplémentaires sont disponibles sur la terrasse autour d'une fontaine et reflétant la piscine.
Situé dans le quartier d'Hampden/Woodberry de Baltimore, le Birroteca - Baltimore propose une cuisine italienne à la fois moderne et rustique, conçue avec des ingrédients provenant des éleveurs, agriculteurs et pêcheurs locaux. Vous profiterez d'une ambiance communautaire, dans un cadre décontracté raffiné. Vous pourrez par ailleurs choisir parmi les 24 bières artisanales à la pression, une liste de vins italiens, ainsi que des cocktails uniques préparés avec des spiritueux locaux et des mélanges faits maison.
Established in 2011, Ristorante Daniela serves hand made Sardinian and Italian cuisine. Every detail and part of each recipe served at the restaurant is made from complete scratch, from the pasta and sauces, to the puff pastry and creams in our delicious desserts! We also serve special dinners off menu which can be reserved in advance, ranging from $37 to $45 per person. These special dinners consist of a family style 3 course meal with an abundant amount of tastings for each course with different tastes of cuisines based on meat, seafood/fish, and vegetarian recipes. Besides dining in and carrying out, Daniela is also available to cater your special events such as weddings, graduations, birthdays, etc.
Our culinary team crafts delectable menus featuring a fusion of flavors to tantalize your taste buds. From mouthwatering appetizers to sumptuous main courses and decadent desserts, every dish is prepared with the finest ingredients and presented with flair. We take pride in our commitment to culinary excellence. Our talented chefs draw inspiration from global cuisines, using locally sourced ingredients to create dishes that delight and impress. From innovative small plates to indulgent entrees, each dish is a masterpiece of flavor and presentation.As you dine, our attentive staff ensures every need is met with professionalism and grace, allowing you to relax and savor every moment. Whether you're celebrating a special occasion or simply enjoying a night out. We can accommodate intimate gatherings or grand celebrations with ease. Whether you're planning a dreamy wedding, a corporate gala, or a milestone birthday bash, we have the perfect space for you.
An original family owned restaurant. Authentic foods from the fields of Punjab to the villages of Gujarat. Aromas inspired by the motherland. Curry and Spice Bar is a modern twist with refreshing cocktails inspired by the soda stalls on the street.