Aline was created from a desire to share my family’s food traditions. My love for Lebanese food comes from my mother, Aline. A Passionate home cook, famous for gathering her friends and family around her long table placed in the heart of a bucolic garden we call “Le Jardin d’Aline”.
Meals have always been a way for her to teach my sisters and I about our Lebanese heritage. In summer we often enjoyed “Siyadiyeh”, a freshly caught sea bass served with a fisherman’s risotto native to Tyre, my mother’s hometown and in winter we would all gather in the kitchen eagerly waiting for the slow cooked lamb for her famous “Fatteh”.
Our dishes are a modern take on everyday Lebanese comfort food served in a cozy thirty seat restaurant in Mayfair . Our ingredients are responsibly sourced and prepared with care, with a menu that offers the best of Lebanese food in all its authenticity.
We look forward to seeing you soon!
Tarek Farah
WC Bloomsbury, Clapham's Sister venue continues the legacy of beguiling and bewitching spaces, descending from unassuming entrances on pedestrian level in an Ex Victorian Water Closet. Listed on Historic England’s 'buildings at risk register’ we have preserved and respected the 120 year old space, paying homage to the surrounding area’s rich history, creating a warm and inviting wine, cocktail and charcuterie bar.The venue offers rest and respite from the streets of London, with a considered drinks menu that has something for everyone - be that a glass from the thoughtful and eclectic wine list with over 30 sold by the glass or from a list of 16 signature cocktails.WC Bloomsbury’s food offering has been created to complement the drink selection. Charcuterie and cheese is sacred here: sharing boards & a selection of small plates - perfect for grazing, we have several plant based, gluten/dairy free options to cater for all dietary requirements.We look forward to welcoming you soon!
Wulf & Lamb is an all-day plant-based restaurant with two locations in Chelsea and Marylebone.Our menu is entirely plant-based, crafted to satisfy your craving for comfort food by creating vegan versions of familiar classics. Each dish is stacked with flavours and surprising ingredients, drawing inspiration from around the world.We are best known for our indulgent vegan Mac’N’Cheese and burgers but we also offer healthy salads and whole-food plant-based dishes. Our all-day dining restaurants in Chelsea and Marylebone are open for breakfast, lunch and dinner.We have a terrace in the sun, however it is non-bookable and works on a first come first serve basis.
Ouvert depuis octobre 2007 et occupant un site qui était autrefois une boucherie victorienne, le Hereford Road propose une cuisine britannique simple et novatrice.
Tom Pemberton, l'ancien chef cuisinier du St. John Bread and Wine, utilise les meilleurs ingrédients du pays, selon les saisons. La provenance de la viande, du poisson et des légumes est au centre de ses préoccupations.
Le Hereford Road vise à être un véritable restaurant de proximité dans le quartier résidentiel de Notting Hill Gate. Il vaut également le détour pour les personnes de l'extérieur qui apprécient une excellente cuisine. Le personnel amical et compétent présente le menu qui change tous les jours. Celui-ci met en valeur avec brio les produits britanniques, à des prix raisonnables.
Featuring a range of small and large plates we have developed a menu that puts sustainability and seasonality at the heart of the kitchen, ensuring maximum taste and minimum waste.Working alongside Cooking Sections Climavore project on exciting new dishes, food is utilised to follow the new seasonalities resulting from the climate emergency. Fish is never farmed but line-caught, herbs are from Growing Underground in Clapham where they are grown hydroponically and seaweed features due to its high nutrition, zero irrigation properties.Even the menu has a story – it's printed on 100% recycled paper made with grass fibres at Frogmore Mill in Hemel Hempstead, on the world's first mechanised paper-making machine dating back to 1895, and still in use today.Open from 9am for breakfast, then all day dining and drinks.
• Réservation de tables avec bouteilles • Westminster
Renowned for its striking red décor, original artwork, and friendly ambience, The New York Bar blends traditional hospitality with innovative cocktails, gin-tasting experiences, and live music. We also have a Champagne trolley, showcasing a selection to choose from.The talented bar team are passionate about creating a great lounge bar experience through impeccable service, generous hospitality and expert knowledge. There is a delicious bar menu, alongside a cocktail menu which offers a journey from early signature classics through to modern mixology, as well as delicious infusions and table theatre cocktails.The New York Bar provides the perfect setting for luxury date nights, after-work drinks, pre-dinner cocktails and laid-back lunch meetings. Our bar menu - filled with a variety of tantalising light bites, indulgent sandwiches, and comfort food specialities - offers the perfect accompaniment, whatever the occasion. Live Music: Every Thursday – Saturday (7:30pm - 11:30pm)
The Top Hat Restaurant & Bar is lovingly inspired by the famous London Monopoly board and is open to everyone, whether you’re playing the game at Monopoly Lifesized, or just want to enjoy one of our signature cocktails and some delicious food.We offer favourites like burgers, wings, fish & chips, and Sunday Roasts, all with a hint of gameplay and a special Monopoly twist…So whether you choose our famous Cash Cow Beef Burger, served with skin-on chips and all the trimmings, or pick one of our vegetarian and vegan specialities, like Raise the Steaks, our cauliflower steak with chilli, coriander, chickpea salsa & coconut yoghurt dressing, you’re sure to be satisfied with our freshly cooked comfort food. (Tip: remember to leave room for Mr. Monopoly’s Millionaire Cheesecake!)So come and be part of the fun, whether with family, friends or colleagues - there’s always a special Monopoly welcome at The Top Hat Restaurant & Bar.
Charlotte's Cloud is a concept of an all-day-dining, neighbourhood brunch restaurant and café with an offer of breakfast, brunch, lunch, drinks, cocktails, takeaway and speciality coffee.
My name is Francesco and I cook spaghetti in this cabin restaurant with 3 tables, since 2015. I work solo. I don't serve more than 15 diners a day, and I will take care of your dinner like I would for my mother. You can watch me LIVE on Twitch under "Francescocooksspaghetti".
Located in the iconic Tea Building in the heart of Shoreditch, Pizza East offers Italian, produce-led comfort food from wood fired pizzas to hearty lasagne with delicious drinks to match. Join us everyday for lunch and dinner - book online or just walk in.
