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Meilleurs restaurants servant des plats réconfortants à Huntington Park / Bell / Maywood

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18 restaurants disponibles à proximité

Photo du restaurant Girl & the Goat L.A.
1. Girl & the Goat L.A.
4.7
Exceptionnel(4156)
Prix : cher
• Américaine contemporaine • Centre-ville
Réservé 77 fois aujourd'hui
Chef Stephanie Izard and her team are thrilled to have joined LA’s vibrant restaurant community and continue our tradition of serving bold-flavored foods in a fun and lively family-style setting. Stephanie and her team have also crafted new dishes inspired by California produce and local flavors, like carrot-tahini dip with tahini tofu, and curried goat with radishes, pickled vegetables, and masa chips. To enhance the experience we offer a selection of wines from around the world with a focus on small producers, a rotating list of craft beers, and a list of innovative cocktails created by our bartenders. Located in the Arts District at 555 Mateo, Girl & the Goat offers dinner service Monday through Sunday, plus brunch Sunday. Girl & the Goat accepts reservations but always welcomes walk-ins, travelers and adventurers!
Photo du restaurant Poppy + Rose
2. Poppy + Rose
4.7
Exceptionnel(673)
Prix : raisonnable
• Américaine • Flower District
Réservé 8 fois aujourd'hui
Poppy + Rose is known for our buttermilk fried chicken & waffles, pulled pork hash, mimosas, rose mojito and more! Come visit us at the historic SoCal Flower Market 7 days a week from 9AM-3PM. Poppy+Rose's Rooftop Patio is currently closed; all groups will be seated in our indoor dining room located at 765 Wall Street. Poppy+Rose welcomes walk-ins 7 days a week. For groups up to 8, reservations can be made Mon-Thurs via Open Table. We do not take reservations on Friday or Saturday for groups under 9.For groups of 9+ we offer large party pricing and reservations 7 days a week for our dining room only. While a reservation for a large group is not necessary, the pricing for large parties will still apply to all walk-in parties of 9+. For large party reservations and buyout pricing please email gm@poppyandrose.com.
Photo du restaurant Moonlark's Dinette
3. Moonlark's Dinette
4.5
Génial(17)
Prix : raisonnable
• Américaine • Centre-ville
Réservé 7 fois aujourd'hui
Where the laid-back atmosphere of your beloved childhood diner meets West Coast quality, product and preparation. Moonlark’s Dinette delivers a thoroughly unfussy, enticing exploration of Americana on a plate. Our menu marries locally sourced, approachable comfort food with Chris Pandel’s signature style of “come as you are” hospitality.
Photo du restaurant Dunsmoor
4. Dunsmoor
4.8
Exceptionnel(992)
Prix : très cher
• Américaine • Eagle rock
Réservé 99 fois aujourd'hui
Brian Dunsmoor’s namesake restaurant, Dunsmoor, is the latest iteration of his ongoing exploration of American heritage cooking. It is, first and foremost, a restaurant for the community that surrounds it, and a loving expression of the relentless research that has informed his cooking for the last ten years.We offer the full menu at tables in our dining room and at the chef's counter, as well as at our outdoor tables. Reservations are recommended but we make every effort to accommodate walk-ins when possible. Dunsmoor's wine bar, accessible either through the restaurant or via its own door on Ave 35, does not accept reservations and serves a limited menu of our raw and larder items.
Photo du restaurant Eigikutei
5. Eigikutei
4.6
Exceptionnel(107)
Prix : très cher
• Japonaise • Little Tokyo
Réservé 3 fois aujourd'hui
Eigikutei is a Japanese cuisine, sushi, and Shabu Shabu Kaiseki restaurant in Little Tokyo, Los Angeles. We have a bar and offer high-end Japanese sake. Eigikutei serves Japanese Kaiseki cuisine courses. Each Kaiseki course expresses the traditional Japanese culture and simple but deep tastes that Japan has grown from time immemorial. We hope all of our guests can enjoy our Kaiseki cuisine with Japanese cultural experiences.**If you wish to select multiple courses, simply choose 'Standard' to reserve seats. We will take your orders at your table. Please do not select menu experiences.
Photo du restaurant Koast - Los Angeles
6. Koast - Los Angeles
nouveau
4.7
Exceptionnel(40)
Prix : cher
• Fruits de mer • Hollywood
Réservé 24 fois aujourd'hui
Koast is the latest creation from Chef Kevin Meehan and Wine Director Drew Langley, the visionary team behind the Michelin-starred Kali. This new dining concept offers an approachable, seafood-focused menu infused with culinary artistry and inventive flavors. The ambiance is relaxed yet polished, with a design that reflects a coastal chic aesthetic, perfect for an elevated yet unpretentious dining experience. Koast invites guests to explore its bold yet refined offerings that celebrate the ocean’s bounty with fresh, high-quality ingredients.Signature dishes feature exciting takes on seafood classics, such as yellowtail crudo with seaweed, tom kha, and cucumber, or crispy scallop cakes paired with avocado remoulade and mustard greens. Paired with an expertly curated wine list, Koast seamlessly blends innovation with comfort, establishing itself as a must-visit destination for seafood lovers.
Photo du restaurant Engine Co. No. 28
7. Engine Co. No. 28
3.7
Très bon(1630)
Prix : raisonnable
• Américaine • Centre-ville
Réservé 3 fois aujourd'hui
VALET PARKING $20 per carHoused in a beautifully restored 1912 firehouse, Engine Co. No. 28 located 3 blocks from the Staples Center and the Los Angeles Convention center has been putting out appetite fires since 1989 with classic American dishes inspired by the regional cooking of firehouses across the country. The menu features a "signature" Meatloaf, crispy hand-breaded fried chicken, a burger to remember and a great assortment of handmade cocktails, a consistently updated wine list, and a great draft beer selection.The restaurant is reminiscent of the classic grills of San Francisco and New York - mahogany booths, granite bar, and original brass fire pole with eclectic old filament light bulbs to add to the motif.
Photo du restaurant THE LKSD
8. THE LKSD
4.3
Génial(159)
Prix : cher
• Grillade • Downey / Norwalk / Santa Fe Springs
Réservé 3 fois aujourd'hui
The Home of the 40oz Tomahawk (as seen on Insider Food 45+ million Views) located in Downey, CA. Lock & Key Social Drinkery + Kitchen is a Meat forward concept featuring over 100 selections of can & bottled Craft Beer, 12 Rotating Draft Lines, 200+ Whiskies, and Seasonal Craft Cocktails all located just 10 miles South of DTLA. Founder Marc Shelton and Head Chef Michael Cabacungan work effortlessly together combining comfort and nostalgic food and drink offerings to guests... Check us out on instagram @lksdkitchen
Photo du restaurant Rao's Hollywood
9. Rao's Hollywood
4.9
Exceptionnel(2504)
Prix : très cher
• Italienne • Hollywood
Réservé 28 fois aujourd'hui
Rao, le légendaire restaurant de East Harlem, a désormais une 3e adresse, à Hollywood, dans le quartier des studios. Considéré comme l'un des restaurants les plus courus en Amérique en raison de la difficuté à obtenir une réservation, Rao's New York a été fondé en 1896 et n'a jamais changé d'emplacement depuis. Cet établissement met en vedette des classiques emblématiques tels que le Uncle Vincent's Lemon Chicken (le poulet au citron), les boulettes de viande, le veau parmesan, les langoustines et les palourdes cuites au four. Il vous propose également tous les plats signatures du Rao ainsi que des créations uniques qui feront de votre expérience culinaire un moment de pur bonheur pour vos papilles. Toute l'équipe est impatiente de vous accueillir dans son restaurant napolitain authentique.
Photo du restaurant Abernethy's
10. Abernethy's
4.3
Génial(958)
Prix : cher
• Américaine • Centre-ville
Réservé 5 fois aujourd'hui
Chef in Residence: -Pyet DeSpainNative Mexican American CuisineLocated in Downtown Los Angeles on Jerry Moss Plaza at The Music Center, Abernethy’s is a destination restaurant offering a unique, ever-changing dining experience from LA, for LA. Featuring up-and-coming chefs and new menus for special limited engagements, Abernethy’s highlights the diverse flavors and people that make up Los Angeles. Abernethy’s is the story of the LA, related and plated by the Chefs who tell it best.Open 3 Hours before shows at Dorthey Chandler Pavilion, Ahmanson Theater and Mark Taper Forum

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