Honey Moon Spirit Lounge is a vintage-chic restaurant/speakeasy with a well curated menu of elevated comfort food and modern American share plates. The menu includes a craft cocktail list emphasizing fresh juices and classic ingredients, and an extensive and diverse wine list featuring varietals from around the world with a selection of beers and ciders, and a tap of local craft brews.
Hopfields specializes in French-fusion locally focused cuisine, 40 tap craft beer wall, a thoughtfully curated wine list and full bar. Boasting a warm inviting atmosphere with cozy nooks to venture into. Often praised for it's elevated but approachable style. The scratch-made menu offers food ranging from upscale specials, a finger-food bar menu, traditional-fusion French comforts and our Pascal Burger that has won Best Burger in Austin 6 years in a row.Hopfields has tableside service reservable for dinner in our dining room and patio, as well as a walk-in bar service, so you can customize the experience you want and always find a seat. Our lunch is a bar-service style that features traditional French sandwiches, salads and snacks. Brunch has a special menu reservable for tableside service or casual bar-style service; all in a 'not your average too-busy-to-book restaurant' setting. A few brunch classics, but many twists that make the menu scrumptious for everyone.
• Régionale Américaine (contemporaine du Sud) • Centre-ville
Réservé 58 fois aujourd'hui
Le Corner, un des restaurants favoris du Texas, propose des ingrédients régionaux, des saveurs audacieuses et la sensibilité d'Austin. Le bar à la texane met en vedette des cocktails à base de tequila, des produits de distilleries régionales et des bières d'origine locale. Profitez d'un repas tant à l'intérieur qu'à l'extérieur, et ce, à l'année longue, grâce à ses deux bars, sa terrasse extérieure, ses deux salles privées et sa cuisine d'exposition.
Inspired by iconic Texas beer halls, the indoor-outdoor spaces of TLC allow people to gather around hand-crafted food and drinks inspired by America’s back porches. It’s a comfortable gathering place where kids and adults can play games and enjoy authentic Texas hospitality. It’s a blend of warm Texas kindness and Austin originality.TLC is a place where you can enjoy food with friends like you’re on your back porch… Only you don’t have to cook or clean-up. You’ll visit for the food & drinks. You’ll come back for the memories.Flip flops or heels, wing tips or western wear. All y'all'r welcome.
Le restaurant Fixe célèbre l'âme du Sud avec le souper du dimanche servi tous les soirs dans une ambiance chaleureuse et pleine d'entrain. L'endroit apporte de la vie à des goûts familiers, le tout imaginé de façon progressive, Le chef James Robert et son équipe rendent hommage à leurs racines avec un œil à la tradition, un engagement envers la qualité et de la passion pour offrir aux clients une expérience culinaire inattendue et mémorable.
South Texas Ice House, "Texas Cuisine" Products from the Texas Gulf to the Texas Hill Country."The huge snake logo on the outside of an otherwise nondescript building -- created by Bob "Daddy-O" Wade, best known for the oversize boots that front San Antonio's North Star Mall -- is your first hint that this place might be a bit, well, different. Inside, cowboy kitsch, 1950s diner decor, and Mexican folk art mingle, as do workers from the nearby county offices, local movers and shakers, and anyone else looking for terrific food that, like the decor, defies easy categorization.Call it South Texas gourmet. You can really taste the chipotle chilies in the tartar sauce that comes with some of the best crispy oysters this side of the Mason-Dixon Line, and the Gulf fish tacos are gussied up with chili lime aioli and Tabasco jalapeño onions. You get the idea -- lots of spicy dishes."
Maie Day is a community chophouse located at South Congress Hotel. Helmed by three-time James Beard-nominated chef Michael Fojtasek, the menu is everything you love about a steakhouse, designed to be approachable and great for groups, and is a celebration of all people and always a party.
Bar Peached is the newest restaurant concept from the team that brought you The Peached Tortilla, the Asian and Southern inspired food truck turned brick and mortar. Located at 1315 W. 6th Street, Bar Peached is a bar focused restaurant concept that features a range of small plates, comfort food shareables, and both small and large format tacos, all with an Asian twist. Beverage Director Kevin Kok's bar menu boasts a variety of draft cocktails and "to order" cocktails, an extensive wine list, and a spectrum of draft, bottled and canned beers. Any cancellations to reservations of 6+ people in less than 24 hour notice will result in a $25 per person cancellation fee.
L'Emmer & Rye vous propose une cuisine rustique et inspirée des saisons dans le quartier historique de Rainey Street, à Austin, dans l’État du Texas. Premier restaurant américain contemporain de la ville à servir des dim sum dans le cadre de ses repas, il vous permet de les commander directement de chariots ambulants, à partir d'un menu tournant hebdomadaire utilisant des ingrédients locaux de la ferme à la table. Grâce à un moulin, l'Emmer & Rye fait moudre le grain frais du pays tous les jours pour fabriquer son pain, ses pâtes et son dessert. En plus du service de souper, le restaurant est ouvert pour le déjeuner-dîner le week-end et propose des spécialités en fin de soirée le jeudi, vendredi et samedi.
We’re planting our roots as the only upscale contemporary steakhouse in Austin's Campus District. Our dressed-up classic menu goes the extra acre featuring locally sourced meats and other comfort food favorites at the highest quality that you can enjoy time and time again. Our modern art-deco bar and dining space is sure to impress with polished marble and tall golden flourishes. While possessing one of the most extensive whiskey and bourbon selections in town, we take pride in the creation of our creative craft cocktails that are thoughtfully crafted and executed. Make your reservation today!
