A taste of tradition, a touch of innovation! Savoria Bar & Grill is the culinary journey of Chef Erik Huff and his sons, Christian & Andrew. We’re proud winners of the ‘Best Entree’ and ‘Best Overall Presentation’ awards at Taste of Mentor! 🏆Savoria captures the essence of American cuisine and pairs it with an impressive selection of handcrafted cocktails. Situated in Mentor, Ohio; Savoria is a journey through the rich tapestry of American flavors and libations, all served with a warm and familial touch. Our menu is a love letter to the diverse dishes including Shrimp Stuffed Avocado, Ribeye, Cleveland's Favorite Pierogies, and our famous Smoked Porkbelly Tacos. Our cocktail menu is as diverse as our food offerings, guaranteeing a delightful pairing for every palate.With over two decades of culinary expertise, Chef Erik’s previous BBQ joint in Downtown Cleveland boasted 4.8 stars and nearly 400 reviews. Now, their award-winning cuisine has arrived in Mentor, Ohio.
At Austin's, we've been cooking the old fashioned way since 1994. We start with the freshest ingredients we can find, delivered to our kitchen each day of the week. We make everything on our menu from scratch, every day. We grill over hardwood, not gas, the way that it was a long time ago. It may not be the fastest or least expensive way to do business, but for us, it is the only way. We want each meal you enjoy with us to be a memorable and delicious one; so we work hard preparing each dish to order, smoking ribs and brisket, filleting fresh fish, hand cutting steaks, preparing homemade soups daily and baking our fresh breads and desserts. Its a difference you can taste and one we hope you will keep coming back for. At Austin's, everything we do, we do because our customers deserve it. We will always insist on a level of service and quality that helps us deserve you.
L'Austin's propose une cuisine à l'ancienne depuis 1994, élaborée à partir d'ingrédients de première fraîcheur livrés à l'établissement chaque jour de la semaine. Le restaurant concocte tous les plats de A à Z sur place tous les jours. Les grillades sont préparées traditionnellement sur bois dur, comme il se doit, et non au gaz. Cette méthode n'est peut-être pas la plus rapide ou la moins coûteuse, mais bien la seule envisageable pour l'Austin's. Désireux de rendre chacun de vos repas mémorable et délicieux, le restaurant prépare chaque plat sur commande, en fumant les côtes et la poitrine, en levant des filets de poisson frais, en découpant les steaks à la main, en élaborant des soupes maison tous les jours et en proposant des pains et des desserts fraîchement préparés. Vous pourrez savourer la différence et l'établissement se réjouit à l'idée que vous reviendrez. L'Austin's fait tout son possible pour satisfaire les attentes de ses clients. Il porte ainsi une attention toute particulière à la qualité de son service et de ses plats.
We're all about that authentic Italian cuisine at Piccolo! Owner and Executive Chef, Christopher Licht, brings his own traditions and family recipes to your table. Open for dinner Mon, Tues, Wed, Thurs, Sunday evenings from 4-9pm, and Fri & Sat evenings from 4-10pm. Happy Hour Tues-Sun 4-6pm. Lunch from 11am to 2:30pm.This quaint local dining room is perfect for any occasion. Piccolo hosts Private Events, and caters off-site at any venue of your choice, seven days a week! Contact our Catering Coordinator for more details. 440.646.1383
If you are having difficulty booking your reservation, please call general manager Danielle at (216) 269- 0698 or the restaurant directly at (216) 531-9643. The Standard offers a variety of fine French Moroccan food. We offer many great bourbons, wine, and other spirits to accompany your meal or as an aperitif. Finish off your evening with a fresh espresso, after-dinner drink, and a fine dessert.Make The Standard your standard!
Welcome to 56 Kitchen, your culinary destination in Mayfield Heights, OH!True to our roots, 56 Kitchen in Mayfield Heights is dedicated to sourcing the freshest ingredients locally, toasting our own spices, and crafting homemade breads and dressings, including our famous Original garlic vinaigrette. Our commitment to quality extends to using only meats free of preservatives, hormones, and antibiotics, as well as eggs from happy free-range chickens.Indulge in a diverse menu featuring the freshest fish, seasonal produce, and a variety of gluten-free, vegan, and vegetarian options. Pair your meal with selections from our full bar and impressive wine list, all served by our friendly staff in a welcoming American eatery ambiance.Join us at 56 Kitchen and experience a culinary journey rooted in freshness, flavor, and community.
Classic American food with flare. Burntwood Tavern's warm and inviting atmosphere is rich in character, and provides the perfect showcase for its straight forward, chef driven menu of smoked, planked, and wood grilled food. Handcrafted cocktails, constructed with fresh juices and house-infused vodkas, as well as offerings from a diverse craft draught beer list. If you're looking for a heavy pour, you've found your place!
