Guu with Garlic, also called Guu Robson is all about “Garlic is Sexy”. Sexy is not just about the outside, but it’s the fundamental attitude reflecting energy.
Garlic is good, makes you healthy and beautiful! Enjoy the classic Izakaya dishes with a garlic punch.
We keep seats for walk-in customers as well. No available seats on OpenTable does not mean we are fully booked. Please be aware that the time limited per table is two hours during peak hours.
The first and only Japanese Restaurant Lounge featuring some of the best deals for food & drinks in town! Delicious tapas and inventive, original sushi created by our master chefs straight from Japan! The trendy modern design of our spacious interior, TV"s and big projector screen help to set the perfect ambiance for any occasion. Quick business lunches, intimate romantic dinners or large group parties of any size are welcome!
Set in the heart of Robson this stylish izakaya restaurant lounge is the hottest new spot that many local dining enthusiasts have been craving for! Our innovative adaptation plays with the contrast of East meets West. Ranging from the freshest sashimi straight out of Japan to home-cooked dishes with a twist. Oriental style pastas, juicy steaks or even sushi rolls flame seared right in front of you! There is definitely something for everyone!
Located in the heart of Vancity’s diverse West End, Score on Davie opened it’s doors in 2007 quickly becoming one of the best Venue’s in the city. Our accolades include many ‘Best of Vancouver’ golds, silvers and bronzes as well as recognition by some of the biggest food/drink influencers in the world. Our #fuckyeah attitude is what leads us to be the best for you, the Score Army!Please be advised that we do not take reservations for patio seating. Any reservation made will be sat indoors unless patio seating is available upon arrival.*We are a 19+ establishment so please have at least two pieces of ID to show to your server*
Featuring two of popular Japanese authentic nabemono hot pots, Shabu Shabu and Oden, Guu Davie opened its door in Feb 11th 2019. Please enjoy authentic Japanese comfort dishes of twisted fusion oden to classic oden, simple kelp broth shabu shabu to carefully prepared flavourful broth soup shabu shabu such as tonkotsu broth and Japanese curry broth. Yes, we still have your favourite karaage and freshly cut sashimi!
Célébrer l'ici et le maintenant, Nightingale offre une cuisine canadienne moderne fraiche et dynamique conçue pour la façon dont les gens veulent manger aujourd'hui. Les légumes frais et les protéines créatives sont offerts dans une gamme de plats à partager qui contribuent à l'atmosphère conviviale de l'espace industriel-chic. Situé dans un bâtiment historique au cœur du centre-ville de Vancouver, la salle à manger bourdonnante de Nightingale est ornée d'un long bar qui complète les profils des saveurs impérieuses de la nourriture avec G&T en fut, une carte des vins abordables et une gamme de bières artisanales locales.
California inspired family-style share plates, cocktails & vibes. Offering flavours influenced from our experiences, paired with groovy house tunes, a thoughtfully curated wine selection and a sophisticated cocktail list. For large parties please email reservations@dovetailrestaurant.ca
We specialize in Aburi, or flamed-seared sushi, which was developed nearly a century ago in Japan. The act of applying fire directly and lightly sear is known to enhance the natural flavors of the fish. Miku owner, Seigo Nakamura, innovated the Aburi concept by creating speciality sauces, using non-traditional Japanese ingredients, to complement the unique taste properties of each fish. Miku Restaurant is within walking distance from the Pan Pacific Hotel, Canada Place, Trade & Exhibition Centre, IMAX Theatre, Cruise Ship Terminals and Sea Bus. If shopping downtown, join us for lunch and re-energize. It's entrance is at the corner of Howe Street and Canada Place Way, overlooking the east cruiseship terminal at Canada Place. **We only will hold reservations up to an additional 15 minutes after your reservation time, at which time your table will be released.
WEEKENDS AND STATUTORY HOLIDAYS RESERVATION FROM 9AM TO 9:45AM AND WALKINS UNTIL 3:30PM. YOU CAN ADD YOUR NAME TO THE WAITLIST 15 MINUTES PRIOR TO YOUR ARRIVAL. Maxine's magnificent interiors are inspired by the funky watering holes of Soho and the corner bistros of Europe. A curated menu by Executive Chef Bobby Milheron and Chef de Cuisine features elevated breakfast, brunch, lunchtime and dinner favorites that offer peak flavor and freshness. From morning favorites to later-day delights, discover what fits your fancy at the West End's premier neighborhood café and bar.We are open daily for breakfast, brunch and dinner.Walk-ins are always welcome and reservation for dinner service are available.
Le Joe Fortes est spécialisé dans la cuisine américaine classique depuis 1985. La salle à manger inspirée du tournant du siècle affiche un plafond haut de 9 mètres et compte 6 espaces de restauration uniques, dont un tout nouveau toit-terrasse verdoyant. Le chef cuisinier Wayne Sych prépare chaque plat en mettant l'accent sur les saveurs naturelles et utilise les meilleurs ingrédients provenant des agriculteurs, pêcheurs et autres artisans alimentaires du nord-ouest du Pacifique. Servant plus de 50 sortes de poissons frais, des huîtres de première qualité et d'épaisses côtelettes tous les jours, le restaurant Joe's est devenu une adresse favorite des locaux, des célébrités et des touristes grâce à ses plats signature. Réputé pour être le meilleur bar à huîtres de Vancouver, le Joe's dispose de certains des meilleurs écaillers de l'Amérique du Nord. Sa carte des vins médaillée compte plus de 400 crus provenant de Colombie-Britannique, de la Californie, du nord-ouest du Pacifique et des
Welcome to Archer, newly added to the Michelin Recommended list for 2023. We invite you to embark on a culinary journey through the coasts and waters of the Pacific Northwest. Our offerings highlight the bounty provided by the region's talented farmers, fisherfolk, and producers, celebrating the diverse cultures and flavors of Canada.Located in the heart of downtown Vancouver, Archer provides a casual fine dining experience perfect for any occasion. Join us for brunch on Saturday and Sunday, lunch Monday through Friday, and dinner seven days a week. Our cozy bar is a fun spot to celebrate birthdays, enjoy drinks, cocktails, and gathering with groups.We are excited to offer you a fun and extraordinary dining experience at Archer, whether you choose our Chef's 6-course tasting menu or our a la carte options.
