The Keg Steakhouse + Bar vous présente les meilleures tranches de bifteck, âgées et grillées à une succulence et une tendresse parfaites. Une spécialité de la maison est la côte de bœuf, tranchée à la main, rôtie lentement et assaisonnée d'épices spéciales du Keg. Le restaurant sert également de délicieux fruits de mer, des entrées inoubliables, des salades croquantes et des desserts hors du commun. The Keg Steakhouse + Bar est reconnu pour son ambiance décontractée et son personnel amical et très bien informé. Vous serez séduit par l'atmosphère agréable de la salle à manger, ainsi que le bar convivial et haut de gamme où vous pourrez déguster des vins excellents, des martinis originaux du Keg et des cocktails de jus frais pressé.
Located in one of Victoria's oldest buildings, Ferris' Upstairs Seafood And Oyster Bar presents deeply coloured wooden floors and rich brick walls accented by candlelight. Featuring the best in fresh seafood from our local waters, and premium steaks from Alberta. It's a great place to lounge and enjoy what Vancouver Island has to offer. Small plates and large, our menu changes weekly based on the best in available produce and season.We boast an extensive wine list from Europe, California and Canada. Six rotating craft beers on tap and carefully curated cocktails featuring local spirits and house made ingredients. Seafood, meat, vegetarian and vegan options available. Kids welcome.Located in the heart of downtown Victoria. Regularly named one of the best seafood restaurants in town, we offer a romantic setting perfect for date nights, special occasions and casual dinners. Tapas available from our neighbouring tapas bar Perro Negro on the weekends.
Ugly Duckling takes its inspiration from the intersection between Coastal BC's magical landscapes and the rich cultural heritage of North America’s oldest Chinatown. We offer experiential dining built around two promises: to serve you only those things which we have made by hand; and to work really, really hard to make you smile. We can't wait to welcome you.
Modern Pacific North West Cuisine. 2024 YAM Magazine's Victoria Restaurant of the Year!
Gather at the bar for fresh-shucked oysters and craft cocktails, unwind with friends over sharing plates, or celebrate that special occasion with an elevated dining experience.
Just two blocks from the Inner Harbour, enjoy seasonal menus showcasing the best of Vancouver Island ingredients.
Awarded YAM Magazine's Best Victoria Restaurant and 2-time (2024 & 2023) Best Sommelier/Wine Program. Also, Vancouver Island's ONLY Platinum-tier awarded restaurant at the 2024 Vancouver International Wine Festival for Wine Program Excellence.
Sizzling Tandoor features authentic Indian cuisine in a beautifully designed upscale space. Our versatile menu offers a selection of fresh and natural ingredients, wholesome sauces, and flavourful spices. To ensure the ultimate dining experience our team has paired our award-winning food with a thoughtfully curated beverage menu featuring local wines and beers as well as unique cocktails brought to you by award-winning mixologists from Victoria and abroad. Following the success of our first downtown location in 2010, we have been named the Best Indian Restaurant in Victoria year after year. We look forward to hosting you to an all-around dining experience.
With its perfect view of the inner harbour, Boom + Batten’s elevated casual dining offers guests an approachable culinary experience. Influenced and inspired by our Pacific Northwest surroundings, our culinary & beverage team delivers an inventive menu using the best ingredients on the market.
Welcome to Moxies. Moxies restaurant is a contemporary casual restaurant offering a globally inspired menu and hand crafted cocktails in a vibrant and interactive atmosphere. Our beautiful open dining room in its self is a site to see. We cater to many groups of different sizes and offer a private 'Tuscan' room which can also be reserved. Groups of 8+ will have an 18% Gratuity included in the bill. Please contact us directly for more information. 250-360-1660.Moxies Victoria is on the corner of Yates Street and Vancouver Street, in the neighborhood of Harris Green. We are just just a few blocks from Victoria’s fashionable Lower Johnson Street, and just minutes from local tourism destinations downtown Victoria and the Upper Harbour. Our menus can be found online at moxies.ca. Hope to see you soon!
The Café Brio, located in Victoria, has been a local favorite for twenty six years, serving up a rustic, Italian inspired menu. Focusing on regional products, Café Brio led by multi awarded Chef Sam Harris selects the highest quality ingredients from local sources to be used in authentic, creative dishes.At Café Brio, everything is prepared in house. Pasta favorites include gnocchi with roasted leeks, parmesan cream and basil purée, Spaghettini with tomato, garlic, basil, olive oil and parmigiano and also our wild mushroom risotto. From the Sea enjoy seared scallops with peroxides, delicata squash, carmelo and bacon anchovy vinaigrette or our local fish feature. Lastly the Parry Bay Lamb feature from our friends out in Metchosin is an absolute must.The wine list is extensive with input from multiple Sommeliers on staff always excited to share their new favourite bottle in our unique and cozy dining room.
Le Zambri's est un restaurant primé spécialisé dans la cuisine italienne classique. « Le meilleur restaurant italien de Colombie-Britannique... et peut-être du Canada » n'est qu'un des nombreux compliments qu'il a reçu jusqu'à présent.
Récemment, cet établissement a également été nommé Meilleure carte des vins ainsi que Meilleure carte des vins et accueil de l'île de Vancouver pour son choix unique de vins italiens. Son superbe nouvel emplacement dans le bâtiment Atrium est une autre bonne raison de vous y rendre. De plus, son service décontracté, mais qualifié garantit une expérience culinaire exceptionnelle.
Here at Fire + Water we are very fortunate to be settled in one of the best four diamond hotels in the Pacific North West. We find inspiration in local, sustainable, fresh ingredients that are abundant along the Pacific Coast, where the climate provides many a delicacy in our wild and not so wild spaces.Our talented culinary team is a mix of different cultures, and those cultures brought ingredients, ideas and approach to cooking that we at Fire + Water describe as West Coast Cuisine.The palette-tempting menu combined with the casual modern setting and atmosphere of our restaurant and Lounge are a great for family celebrations, a casual drink after work or a special occasion.For reservations please call 250 480 3828.
