Meilleurs restaurants décontractés à University of Houston

Very nice restaurant with great atmosphere and good service. Food is also delicious.

Very retro Hollywood vibe, we loved it. Food was excellent, we shared a roll, the lobster pasta, and a steak.

This is my second time at Milton’s. I love the vibe. The waitstaff is extremely seasoned. I know a few from other restaurants that I visited a lot, but are now closed. Milton’s was lucky to get them. The food is wonderful. The misto is my favorite, also the iceberg salad. The arancini is as good as I had in Sicily. The whole fish, Branzino, is stellar. It’s a very intimate and casual space.

Dining at March is an unforgettable journey through the art of gastronomy. From the moment you step inside, you’re greeted with a refined ambiance that balances elegance with warmth, setting the tone for the evening. The service is impeccable—attentive without being overbearing, and the staff’s deep knowledge of the tasting menu is evident. The tasting menu is a revelation, each dish a meticulously crafted masterpiece. The flavors are bold yet harmonious, showcasing both technique and creativity. The genius lies in how the story unfolds, starting with a specific region and its historical cuisine, then elevating those ingredients to new heights. Each course arrives like a work of art, beautifully plated and bursting with intricate flavors that evolve with every bite. The wine pairing is just as carefully curated, with each selection enhancing the dishes in a way that elevates the entire experience. Every detail, from the presentation to the final note of dessert, is handled with precision and care. I love this place and look forward to coming back next season.

The place has a nice setting and food I give it an 8 out of 10, you can never go wrong with Halal products but I do like the joint for the price it was my first time there.