We are a Japanese Yakiniku restaurant in Burwood, serving high quality wagyu and sake.We are located in a centre of Burwood. It is very close to bus stop and train station, and also this building has a 1 hour 30 minutes free parking. Easy access for the customers.We have more than 25 years of experiences of Japanese Yakiniku in Sydney. We provide our customers with a great Wagyu experience and fun.
Come down with friends and family and enjoy a casual dining experience in The Siding bistro or in our extensive family-friendly alfresco dining precinct. Our Executive Chef Jason Carver has more than thirty years’ experience in Club, restaurant and functions catering.The menu includes a range of new delicious selections including extensive and delicious modern Australian Cuisine, Club Classics, Family Favourites and Pizzas are a speciality.Come in and enjoy the new menu selections, so whether your catching up with family and friends for lunch or dinner, enjoying a drink or settling in to watch the big screen action in the sports bar or enjoying the atmosphere on The Green, there is something scrumptious for you to enjoy.
Discover an array of refined dishes that embody the true spirit of Cantonese culinary tradition. Each delicacy is expertly prepared on-site using traditional recipes and the freshest locally sourced Australian produce, ensuring a dining experience that consistently delights even the most discerning palates.Whether you’re seeking a casual lunch or a memorable dinner, enjoy a welcoming atmosphere and exceptional dining at accessible prices, making each visit a celebration of culinary excellence and warm hospitality.
In Italian Stuzzichino means means “try a little bit of everything”. Stuzzichino was Sydney’s first Italian (rather than Spanish) “tapas” restaurant. Located inside Bankstown Sports’ La Piazza precinct, Stuzzichino has been given rave reviews for its excellent seafood-focused menu, the wonderful service from experienced wait-staff and the tempting wine list.
MàZi is the restaurant that infuses modern Australian dishes with great Mediterranean cuisine. Situated in the heart of Roselands, the warm atmosphere is perfect for any occasion celebrating with family or friends.Our dishes are dedicated to quality, flavour and variety.MàZi uses the finest and freshest ingredients, our masterpieces will tease your taste buds and have you coming back for more. We have something great on our menu to cater for everyone!
Welcome to Marrow & Co Steakhouse, where passion meets perfection. Located in the heart of Bankstown Sports Club, we specialise in showcasing premium Australian meats, with a spotlight on Wagyu and dry-aged cuts, paired with vibrant produce. Our menu is a celebration of bold flavours and refined craftsmanship, complemented by a curated wine list featuring local and international selections and a creative cocktail program.With a ‘classic but casual’ service style, we aim to deliver a dining experience that is warm, memorable, and effortlessly elegant. Whether you’re joining us for an intimate dinner, a celebratory event, or one of our signature degustations, Marrow & Co promises an unforgettable culinary journey.Reserve your table today and experience the art of steakhouse dining redefined.
The Basement Brewhouse situated in Bankstown Sports Club features it’s own microbrewery specialising in craft beer that’s brewed in-house and offers a wide variety of craft beers within Australia and around the world. Featuring 30 taps, we offer a wide range of craft beer, ciders, wine and tap cocktails. Throughout the year we have 10-13 Basement Brewhouse beers available on tap, all of which are brewed on site. Two of our most popular beers features our famous Kolsch and Pale Ale. The Basement Brewhouse features our very own Burger Bar that serves up award winning burgers, hotdogs, fries and our delicious gourmet meat and cheese boards. Feel free to check out and follow our Facebook and Instagram pages to keep up to date with our delicious monthly specials, special events and any exciting new craft beers coming on tap. Note: The Basement Brewhouse is strictly an Over 18 venue from 5pm, children are welcome before 5pm. Manager discretion applies for opening hours.
Welcome to Hazel – a celebration of creativity and community. We are thrilled to announce the upcoming opening of Hazel, a dining, bar and event space due to open late November, nestled within the iconic Hazelhurst Arts Centre.Hazel pays homage to the site’s Art Deco heritage and adds a contemporary twist to create a uniquely elegant atmosphere for your next event or dining experience. Whether it’s a casual drop-in or an extravagant celebration, Hazel celebrates the intimate moments as well as the revelry.From the team who brought you Audley Dance Hall, we can’t wait to become part of Gymea’s vibrant community and open Hazel for everyone to enjoy.
If you live in or around Haberfield, you know full well that diner-style cafe Happyfield makes some of the best pancakes in Sydney. Opened in 2020 by Jesse Orleans and Chris Theodosi, the bright yellow corner cafe serves up amazing food and a genuinely (as the name suggests) happy vibe. Alongside friendly service and menu items like the “McLovin Muffin”, Happyfield is known best for its delicious pancake stacks.
A Fish and Seafood Focused Eatery combined with the Best Local produce around, take-away and Dine In Menu Available! Not just Excellent FICH and chips ,we have plenty of Fresh Salads, Raw Seafood dishes, Grilled Fish, desserts and much MORE ! Our Fresh Quality Fish is supplied by Southern Fresh Seafood and we pour Grifter Beer on tap !
