The Grounds of the City, the second outpost from the team behind The Grounds of Alexandria, is bringing soul back to the CBD with old-school service and charm.
Located in the heart of the CBD and bustling with activity, The Grounds of the City is tailor-made for a marvellous time; no matter the occasion.
Start your day right as our baristas expertly serve up The Grounds house-roasted espresso and filter coffees, or end it in the best possible way and cosy in with our selection of cocktails and a dinner menu that features something for everyone.
You’ll find our coffee sommelier at The Barista’s Bar ready to take you through a tailored coffee experience, and our tea lady roaming the room with a trolley adorned with fresh coffee, our selection of ethically sourced teas and cakes.
Scala Lane is a small, tucked-away Italian restaurant where authentic, honest, Italian cooking meets the energy of modern influencers. It is a place where authentic, honest Italian cooking brings people together for simple meals that celebrate quality ingredients and offer great value.
Welcome to Roast Republic, where we bring the authentic flavours of American BBQ to Clarence Street Sydney, inspired by the rich culinary tradition originating in the Southern United States.Our Beef short ribs, USA Pork & Lamb ribs a quintessential part of American cuisine are applied two culinary pillars that are the key to unlocking a symphony of flavors. The art of the dry rub and homemade BBQ sauce that is bold, layered and unique. These essential components infuse the meat with layers of complexity and adding a punch of flavor in every bite, then slow cooked, and enjoyed as a delicious communal dining experience. Experience true American BBQ flavours with our signature boards perfectly crafted to share as a delicious communal dining experience. Whether you're craving classic comfort food or looking to indulge in savory Southern favourites, our menu has something for everyone. Join us at Roast Republic for family-style servings and experience comfort food of American BBQ.
Our menus will take you on a culinary journey throughout Asia, paying homage to our cultures by elevating traditional flavours through modern techniques. Enter underground and indulge in a mouth-watering menu of shared plates and cocktails.
"FRESH & AUTHENTIC JAPANESE BBQ IN SYDNEY! Experience a taste of Japan with our authentic Japanese Yakiniku. Serving up some of the BEST & HIGHEST QUALITY WAGYU - MARBLE SCORE 9+ WAGYU - SELECTED PREMIUM SEAFOOD - SAKE, JAPANESE WHISKY, TAP BEER & COCTAILS +MORE! 95 Bathurst St, Sydney (1 min walk from Town Hall)"There are many different cuts of meat that can be grilled in yakiniku, each with its own flavour and texture. Why not try our most popular dish- Deluxe Wagyu Platter which has a variety of different cuts of meats on one plate, perfect for sharing. Yakiniku is always served with a sauce. Indulge in the rich and savoury flavours of Tajima Yakiniku's special dipping sauce, perfectly paired with our mouthwatering grilled meats.Why not sip on something special with our unique selection of Japanese-inspired beverages, perfect to pair with your favourite BBQ dishes. From classic Japanese beers to unique sake blends, our dri
There are few cuisines more comforting than Italian food and with everything going on in the world right now, we sure need as much comfort as we can get!As always, at Vapiano, we’re continuing to bring traditional Italian recipes to life with a dash of Aussie spice and the best Australian produce (sourced from within 150 kilometres of each restaurant where possible). With favourites like our Carbonara or Bolognese pasta, and Margherita or Barbeque Pollo pizza, you won't be disappointed! Dine with us today and experience a slice of Italy in Sydney.
Established over 160 years ago, Customs House Bar is a renovated and modern gastro-pub with a sun-drenched parkside beer garden and intimate indoor dining area.Today there are over twenty different beers to choose from - from boutique to international - rotating regularly. In addition to the extensive beer offering, Customs House Bar has a robust wine, spirits, and cocktail menu.For groups of 20+ guests, please reach out to the Customs House Bar Team at customshousebar@marriotthotels.com with your enquiry. Please note that a minimum spend may apply.
As soon as Amy Chanta flung open the doors in 1989 Chat Thai became an instant smash hit with Sydney diners already familiar with Thailand and no appetite for compromising on ingredients, flavours, textures and aromas. Searching all across Sydney for the correct vegetables, herbs and sauces Amy was able to set herself apart through a stubborn dedication to reminding diners of their unforgettable food experiences on the streets of Bangkok.Three decades later we are proud to continue Amy’s vision by adding organic vegetables from Boon Luck Farm to serve up authentic Thai dishes we ourselves want to eat. Unique flavours the Thai diaspora crave from the motherland but struggle to find outside of their own home cooking.
TWO 88 Bar & Kitchen an intimate wine and cocktail bar, inspired by the art-deco movement and fine drinking. Home to Sydney’s residents and interstate travellers, the expert team deliver warm, intuitive service alongside locally created spirits, beers and wines.
Centro 86 is an extraordinary margarita bar. Extra-selected tequila, extra-special margaritas, extra-delicious popcorn. Like peering through a psychedelic periscope and drinking in an alternate reality, Centro 86 transforms the basement of 86-88 Pitt St into a monument to margaritas and a temple of tequila. Inspired by the classic cantinas of Mexico the bar pushes the perception of what a margarita can be.The 100 strong tequila selection is fuelled by trips to the source in Mexico and includes agave spirits from around the world. We’ve pushed our connections to get our hands on some truly special, rare bottles. Layered Latin cantina classic drinks, filtered through the infamous MUCHO lens, shaped by Cantina OK! and Bar Planet. Precise, fresh fruit-driven, fun and chaotic. Ice-cold glasses, hand pressed lime juice, ice shaved-to-order, and a thoughtful use of the modern Sydney pantry. Our menu is designed to feel familiar and fresh at the same time. We are waiting for you inside.
