We are a Japanese Yakiniku restaurant in Burwood, serving high quality wagyu and sake.We are located in a centre of Burwood. It is very close to bus stop and train station, and also this building has a 1 hour 30 minutes free parking. Easy access for the customers.We have more than 25 years of experiences of Japanese Yakiniku in Sydney. We provide our customers with a great Wagyu experience and fun.
We are a neighbourhood restaurant in Surry Hills, Sydney. The brand "Goryon San" is from Japan. We serve Japanese yakitori, Ramen, Sake and also beer, wine.
Rengaya has been serving YAKINIKU in North Sydney since 1993, making it one of Australia’s pioneering Japanese barbeque restaurants. Now, that tradition is set to continue at its new digs on Miller Street – just a short stroll from the original location – in a much more modern, striking setting.
The new fit-out features bar-counter seats around an open kitchen, red booth seating divided by Japanese-style timber panelling and a hard-to-miss chandelier. There’s also a 20-seat private dining room.
We use only the finest ingredients such as Japanese Black Cattle made in Australia for beef, Sashimi and Seafood fresh from the sea. Rengaya is the restaurant foodies around the country have chosen.
Indoor | Outdoor diningLive music | Food SpecialsSavour our Chef’s Blackboard Specials and Cocktail Specials, including farm-harvested produce from Pocket City Farms. Treat yourself to mouthwatering mains, perfect for sharing. Indulge in our mouthwatering plates from the woodfire, ideally paired with beer or wine for a casual meal with friends and family.Bookings are required for groups of 10-25 Adults + Kids over 12yo:• All group bookings are required to dine from one of our Set Menu Packages• Bookings with multiple kids under 12yo please share in OpenTable notes• 10% Service Fee applies to the total account• Final numbers of guests must be confirmed 24 hours prior to the booking date• No-shows or cancellations less than 48 hours in advance will be subject to a charge of $35.00 per person
Next Door is the sister restaurant of Margaret, which, quite literally, sits next door to it at the corner of Bay St and Guilfoyle Avenue. Featuring a rolling 12-hour lunch-to-dinner menu, the bar brings you a selection of specially curated small plates such as Woodfire Grilled Peppers, Cherry Tomatoes with Oregano, Braised Zucchini with Mint, Chilli and Pecorino, as well as an amazing selection of Consorcio, Cuca, Pollastrini, Ortiz and Real Conversas tins with some freshly baked sourdough from Baker Bleu. It's also home to the famous Perry hamburger."It's just a place to get some really nice hospitality, chill out and enjoy your day," Neil Perry. Sandwiched between Baker Bleu and Margaret, the indoor dining area is cosy and comfortable, with marble-top tables and an open bar and kitchen.
WALK-INS ALWAYS WELCOME!We are a little wine bar with food, a casual and unique place with an energy created as much by the food, wine and music as it is by the staff-customer interaction. Please note we only accept reservations are for those dining.
Our restaurant & workshop share space, but more important are the views we share - that if we can make it ourselves, we will. That traditions guide but do not rule. Rising Sun Workshop does not support factory farming, what we buy in we buy local, from roasters, smokers, brewers, growers, winemakers & distillers who share our philosophies - our mates.We’re here for your crazy & not so crazy dietaries, not all things are possible but with a little notice they might be.
Maíz is the word for corn in Spanish which is the backbone of the Mexican food scene. Maíz Mexican Food is a food and beverage concept that celebrates and integrates a wide range of corn preparations that most Mexican restaurants aren’t offering at the moment. Our menu draws on the bold and fresh flavours of Mexico, our traditions and culture to bring you a unique dining experience.
