WELCOME TO MARNEYS VILLAGE INNEsher, SurreyAN IDYLLIC SURREY PUB, GLORIOUSLY SITUATED ON PICTURESQUE WESTON GREEN BESIDE MARNEYS POND.Please call the pub if you cannot find an available slot
Valentina Bar & Kitchen Weybridge offers a changing seasonal menu using ingredients from the VALENTINA delicatessen next door and hearty recipes that have been handed down through the family for generations.A catering service is offered, as well as home delivery of Italian food within a 5 mile radius of the store.Customers can choose from more than 50 Italian, Spanish, French and international wines.Our restaurant is open for breakfast, lunch and dinner, as well as offering our home daily roasted coffee and pastries throughout the day.
Neighbourhood Bar + Restaurant located on leafy Maple Road, serving social dining Tapas in the evening and go to Breakfasts and Brunch at the weekend.For booking over 8 people please contact us directly at hello@gordonbennetts.co.uk
Our restaurant offers traditional, authentic and contemporary Italian and Sicilian cuisine in a true rustic Italian atmosphere.We are very passionate about good food and wine being served by staff who have a passion for great service.Come and join us in Ham.Peppe and his staff look forward to welcoming you!Valentine's Menu available on Valentine' day for more info please contact directly the restaurant on 02085463885 or email to pepperestaurant@gmail.com
Welcome to Mimi's, the award-winning restaurant where culinary excellence meets contemporary elegance. Indulge in our innovative dishes that showcase the rich and diverse flavors of Mediterranean cuisine. Step into our stylish and sophisticated dining space and join us on a culinary journey that will delight your taste buds and leave you craving for more.
Pho London is a healthy Vietnamese restaurant with loads of vegan and gluten free options.
We specialise in pho, the Vietnamese noodle soup, and also serve delicious curries, rice dishes, wok-fried noodles and healthy salads, too. We also have loads of starters that are perfect for sharing with friends and family.
Over a third of our menu is vegan, and nearly all of it is gluten-free, so we are a great destination for people who follow those particular diets. We are accredited by Coeliac UK.
Aside from our lovely food we offer a brilliant range of healthy juices, as well as delicious wine and beer, and a fantastic cocktail menu too.
If you're unable to dine-in, you can click & collect your order, or find us on Deliveroo.
We look forward to welcoming you!
Set in leafy Surbiton, Joy offers local food fans and visitors from further afield a gastronomic tour of some of India’s culinary regions. Executive Chef Mr Alamin l-b-n Aftab was headhunted by Joy’s Managing Director and previously worked for the prestigious Taj Hotel Group and some of the UK’s top Indian restaurants. His menu includes familiar favourites like chicken jalfrezi and lamb rogan josh, alongside some house specialties like Nali Gosth (lamb shank marinated with spices, onion and tomato) and chicken green masala – a Goan curry made with fresh coriander, mint and coconut milk. Joy’s wide range of meat-free dishes will satisfy even the most demanding vegetarian and there is a popular take-away and delivery service available too.
Inspired by the hustle and bustle of India’s ancient and modern bazaars where goods, ideas, flavours and experiences were exchanged, Cinnamon Bazaar Richmond’s menu, from Executive Chef Vivek Singh and Head Chef Rakesh Singh, runs from breakfast through to dinner and features pan-Indian, street food style dishes, along with a new innovative range of vegan friendly plates, that blend modern cultural influences with classic spices and flavours.Located a stone’s throw from the station and Richmond Theatre, Cinnamon Bazaar Richmond is designed to transport you to the colourful markets of India. Interiors are vibrant and playful with bright neon signs, bold patterns and illustrations whilst a spacious al fresco terrace is the perfect spot to while away the day and indulge in a spot of people-watching.
Le Dysart Petersham a récemment subi une rénovation intérieure complète, ramenant à la vie le maximum d’éléments artisanaux originaux du bâtiment pour apporter une atmosphère élégante et confortable. Les menus varient quotidiennement, des plats cuisinés sur commande par le chef et son équipe, mettant l’accent sur la fraîcheur, les produits de saison, l’équilibre des saveurs, l’approvisionnement éthique et les valeurs du pays. Le restaurant dispose de potagers et d’une ensileuse qui fournissent au chef les produits locaux cultivés à Petersham.
