WELCOME TO MARNEYS VILLAGE INNEsher, SurreyAN IDYLLIC SURREY PUB, GLORIOUSLY SITUATED ON PICTURESQUE WESTON GREEN BESIDE MARNEYS POND.Please call the pub if you cannot find an available slot
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
Neighbourhood Bar + Restaurant located on leafy Maple Road, serving social dining Tapas in the evening and go to Breakfasts and Brunch at the weekend.For booking over 6 people please contact us directly at hello@gordonbennetts.co.uk
Pho London is a healthy Vietnamese restaurant with loads of vegan and gluten free options.
We specialise in pho, the Vietnamese noodle soup, and also serve delicious curries, rice dishes, wok-fried noodles and healthy salads, too. We also have loads of starters that are perfect for sharing with friends and family.
Over a third of our menu is vegan, and nearly all of it is gluten-free, so we are a great destination for people who follow those particular diets. We are accredited by Coeliac UK.
Aside from our lovely food we offer a brilliant range of healthy juices, as well as delicious wine and beer, and a fantastic cocktail menu too.
If you're unable to dine-in, you can click & collect your order, or find us on Deliveroo.
We look forward to welcoming you!
Our restaurant offers traditional, authentic and contemporary Italian and Sicilian cuisine in a true rustic Italian atmosphere.We are very passionate about good food and wine being served by staff who have a passion for great service.Come and join us in Ham.Peppe and his staff look forward to welcoming you!Valentine's Menu available on Valentine' day for more info please contact directly the restaurant on 02085463885 or email to pepperestaurant@gmail.com
Set in leafy Surbiton, Joy offers local food fans and visitors from further afield a gastronomic tour of some of India’s culinary regions. Executive Chef Mr Alamin l-b-n Aftab was headhunted by Joy’s Managing Director and previously worked for the prestigious Taj Hotel Group and some of the UK’s top Indian restaurants. His menu includes familiar favourites like chicken jalfrezi and lamb rogan josh, alongside some house specialties like Nali Gosth (lamb shank marinated with spices, onion and tomato) and chicken green masala – a Goan curry made with fresh coriander, mint and coconut milk. Joy’s wide range of meat-free dishes will satisfy even the most demanding vegetarian and there is a popular take-away and delivery service available too.
L'établissement Harwood Arms a rouvert ses portes en septembre 2008 après des travaux de rénovation nécessaires. Ce havre de paix rural situé au cœur de Fulham est né d'une collaboration entre Brett Graham du célèbre restaurant Ledbury, Mike Robinson du pub prisé Pot Kiln se trouvant dans le Berkshire rural et Edwin Vaux de la brasserie réputée Vaux.
L'idée est de proposer aux Londoniens un lieu vraiment décontracté pour déguster les meilleurs produits britanniques dans des plats au goût inégalable, accompagnés d'une excellente bière et d'un verre de vin, le tout à un prix intéressant.
Almost three years on from its culinary christening, Upstairs has sparked a reputation for casual dining in its finest form. A self-contained dining space, Upstairs offers guests a selection of small plates from our daily-changing menu, all of which are cooked to order from an open island kitchen and designed to share.As well as being available for reservations and exclusive hires, Upstairs proudly plays host to a variety of exciting events and special evenings for our guests to enjoy; from expertly-led wine masterclasses to convivial Sunday lunches.Our aim has always been to offer our guests the opportunity to get closer to the cooking process than ever before, and with the unfaltering passion and dedication of our team, a recently (and very proudly) received Bib Gourmand Award, and the continued support of our wonderful guests, we truly see nowhere to go but up.
Inspired by the hustle and bustle of India’s ancient and modern bazaars where goods, ideas, flavours and experiences were exchanged, Cinnamon Bazaar Richmond’s menu, from Executive Chef Vivek Singh and Head Chef Rakesh Singh, runs from breakfast through to dinner and features pan-Indian, street food style dishes, along with a new innovative range of vegan friendly plates, that blend modern cultural influences with classic spices and flavours.Located a stone’s throw from the station and Richmond Theatre, Cinnamon Bazaar Richmond is designed to transport you to the colourful markets of India. Interiors are vibrant and playful with bright neon signs, bold patterns and illustrations whilst a spacious al fresco terrace is the perfect spot to while away the day and indulge in a spot of people-watching. Explore with us weekend brunch with a twist, pre and post theatre menus, seasonal and special menus, cocktails to die for and off the chart chaats!
