Welcome to Bocca Italian at Bokarina Beach on the Sunshine Coast! Offering hand stretched pizza, an array of Salumi's, breads and cheeses and fresh pasta's! Exec Chef Harry Lilai (Ex Cecconis Melbourne) and Head Chef Rob Bredhauer (Ex Bianca Brisbane) have created a menu designed for sharing with all the Italian favourites.Osso Buco, Tiramisu and Polpette with flatbread are our go to's and we of course have a cracking wine list with local, local Italian and imported Italian drops.Our cocktails are all made by Lauren Thomson, our amazing Bar Manager from Market Bistro, so of course we have the salted caramel espresso martini as well as a heap of Italian inspired spritzes, sours and shaken drinks.We offer seating inside for 80 including bar and kitchen dining, another 50 outside, and a private room that seats 14.We look forward to welcoming you into our home, at Bocca Italian, Tony, Luke and Harry.
Opening November! Soft opening hours will be 6am - 3pm, 7 days (kitchen 7am-2:30pm). Located in the heart of Bokarina, Stoa offers a sophisticated yet relaxed dining experience that blends contemporary flavors with timeless elegance. Our menu celebrates seasonal ingredients, featuring a curated selection of small plates and tapas inspired by global cuisine, complemented by fresh seafood and artisan produce. Enjoy a variety of craft beers, fine wines and signature cocktails in a stylish setting that merges industrial minimalism with natural elements like stone, timber and greenery.Stoa is more than just a place to dine – it's a social hub where friends and family come together to relax, unwind and connect. Whether you're here for an intimate evening of tapas and live music or a leisurely weekend brunch, we strive to create an experience that lingers long after you’ve left.Join us and discover the art of relaxed sophistication.
Traditional Napoli Style Pizzas from Allessandro Pintus, Italian & Australian Wines, Artesian Cocktails, an Extensive Gin & Tonic Menu with a focus on Australian Distilleries, House-made Pastas by Group Head Chef Daniel White & Kai Coffee with an experience second to none! ***Please Note***For same day online dinner bookings the cut off time is 5pm. To book after this time please call the venue on (07) 5227 8518 and our team can assist you.
One Block Back is full of life, energy, great food and surprises. Created as a relaxing venue for guests to reconnect with one another in beautiful surroundings. Situated only a block back from stunning Moffat Beach.We craft the hottest seasonally inspired menus, alongside top-notch coffee, quality service and an atmosphere you will get nowhere else on the Coast, we promise.
ACQUA: a waterfront destination for good food & great times.Are you looking for a waterfront venue for your booking with exceptional food, great service, good vibe only? Acqua Restaurant & Bar has won Reader's Choice in 2022 from AGFG all voted by the locals. Our menu is inspired by Italian Cuisine with a twist of Australian Cuisine. With our most popular dishes is not only our creamy, spicy, tasty pasta but also our crispy skin pork belly and barramundi. Amazing cocktail's fabulous view and great vibe. Let us be your host for your next visit Caloundra!!!
At The Pocket Espresso Bar we’re about smiles. As it so happens, we also serve delicious food, next-level Guru coffee and crafty cocktails. Rejuvenate while enjoying stunning beach views of Moffat Beach or escape to our tropical courtyard while the kids run riot. Our menu is seasonally-evolving, and we make every effort to cater for all (no matter what crazy diet you're on). Togs, tattoos and walking sticks welcome. Get some sunshine in your pocket.
Situated on Kawana Island and overlooking the picturesque Double Bay, the Green Zebra Restaurant & Bar has it all from outdoor fresco dining to private dining and function rooms.Come and enjoy delicious Modern Australian food and drinks, all made with only the freshest seasonal produce. Listen to the gentle waves lap against the shore while sipping on a cocktail and sharing tasty morsels of small plate starters.Our name? Green Zebra is a variety of heirloom tomato. Simple as that! Quirky, fun and vibrant; a name people will affiliate with food, and not forget in a hurry.Our philosophy is uncomplicated, fresh, healthy, moreish food that we love to eat. Our food is prepared in house daily, with passion and precision by our amazing team of chefs.We work with only the best local suppliers and producers using seasonal ingredients where possible. This extends to our local and domestic craft beer & wine suppliers as well. You can’t hav
Awards won *Australia's 15 MOST LOVED All stars 2022 (Doordash's top-rated)RatesGoogle reviews 4.8 stars out of 5Facebook 5 stars out of 5Tripadvisor 5 stars out of 5Doordash and Ubereats 4.9 stars out of 5Location 12 min from Caloundra15 min from Birtinya, SCUH, Sippy downs20 min from Mooloolaba30 min from Maroochydore airport45 min from North lake Japanese, Korean and South East Asian fusion restaurant with variety liquor options Owners - Sylvia Hwang and York Chen Sylvia Hwang(background - Korean) is from Sydney and has ran Korean samurai (Korean and Japanese cuisine) for 10years with good reputation in Cremorne/Mosman with delicious food and great customer service York Chen(background - Taiwanese) •21years chef experience He has worked in Grand Hyatt Taipei And Spice bar as a head chef in Mooloolaba. Head Chef - Sean has worked We would like to bring great Asian cuisine in Baringa with variety drinks options like cocktails, wine, beer and bubble tea
We offer a warm, welcoming indoor atmosphere opening to sea breezed outdoor entertaining area. Enjoy traditional wood-fired pizzas, pasta, beer, wine with loved ones on a beautiful Sunshine Coast evening. We have a bit of something for everyone!
Tucked down a laneway, housed in an industrial building, you'll find our quirky pizzeria. Our vibe is super casual and we love to see our customers sharing pizzas, beers and enjoying life. Our space is ideal for large groups, but also for families and couples. Were all about the pizza! Pizza Napoletana is authentic pizza from Naples, and we make it according to the generations-old technique....with just a little of our own twists here and there. Our dough is made in-house and fermented for a minimum of 24hrs to create a tasty and light base - minimal yeast so no bloating here. Then its hand-stretched, topped with quality ingredients imported from Italy AND sourced locally, and cooked at a fiery 400 degrees.We do other stuff as well - starters, sharers, salads, homemade desserts, and gelato. Plus cocktails, imported and locally brewed beers, and some carefully selected wines from independent wineries.
