Avec son cadre unique, situé au sommet d'une chute d'eau à Simsbury, Connecticut, le restaurant Millwright vous invite à souper dans un moulin du 17ème siècle, en présence du chef acclamé Tyler Anderson et de son personnel. Doté d'ingrédients de la ferme spécialement récoltés pour le restaurant presque tous les jours, vous aurez droit aux produits les plus frais, pour agrémenter leur liste de vin exhaustive et pour leurs cocktails uniques. Le Millwright offre une toute nouvelle expérience au milieu de la restauration de Farmington Valley. Leur personnel chevronné vous attend avec impatience...
Opened in 1991, Max a Mia was named “Best New Restaurant” by Connecticut Magazine in its first year, and “top-grossing restaurant in its size” by Restaurant Hospitality. The restaurant is now in the good hands of Executive Chef Bob Peterson, who has brought an exciting new energy to the restaurant.Max A Mia is the quintessential Italian experience in the Greater Hartford area. It also continues to garner awards and accolades. Featuring a traditional Italian menu, it utilizes an authentic brick oven that produces stone pies with unmatched flavor. Traditional veal, pork and pasta dishes, as well as inventive risotto offerings, set the mood for desserts including tiramisu and white chocolate polenta cake.An extraordinary and comfortable 25-foot granite bar has elevated Max A Mia to the social place in the Farmington Valley. The dining room features wood and tile, warmly lit by custom fixtures to create a sophisticated and luxurious – yet friendly, family environm
Le da Capo - Avon apporte au Connecticut une recette de la Petite Italie des années 1900 : « une recette authentique de pizza de style New York à fine croûte ». Presque un siècle plus tard, le da Capo présente sa fameuse recette « Ancien Monde », avec une cuisine familiale classique et des plats de pâtes italiennes modernes.
Located in Bloomfield, Connecticut, Republic serves American cuisine with an inventive flair in a gastropub setting. The restaurant has a full bar that features a wide selection of craft beers. Republic offers daily happy hour specials, takeout and catering services.
Start out with an order of hummus or bacon-wrapped dates at Republic. Then choose from a menu full of creative options like the eggplant burger, the bacon and apple flatbread and the miso-maple glazed salmon. The restaurant also has a gluten-free menu that includes items like the Peruvian roasted chicken and the Philly cheesesteak sandwich served on a gluten-free roll.
Located on Park Road, Salt + Lime Mexican Cantina aims to bring the best Mexicancomfort food and a wonderful bar atmosphere. We look forward to serving you!
Feng Asian Bistro est certainement un endroit où aller. Dès votre entrée, vous serez impressionnés par l'ambiance de l'endroit. Le menu vous suggère une grande sélection de sushis, sashimis, rouleaux, plateaux et plats principaux. Vous aurez certainement l'eau à la bouche dès le premier coup d’œil. Le "Foxy Lady", "l'Étalon italien," le rouleau Signature "Number 93" avec crabe à coquille molle frit, fromage parmesan, jalapeno, et caviar noir ne sont que quelques exemples de ce que vous retrouverez sur le menu. Avec son ambiance sophistiquée et haut de gamme, Feng est un restaurant typique que l'on retrouve à New York ou à Boston. Bref, une sortie rafraîchissante et qui sort de l'ordinaire vous attend!
Mercato Italian Kitchen and Bar features a wide array of pasta, pizzas, salads, and specialty meals. Mercato Italian Kitchen & Bar is apart of the Market Hospitality Group (MHG). The interior of the restaurant is comprised of iron and custom glass, reclaimed barn wood and inviting booths to create a rustic yet industrial aesthetic. We look forward to you stopping by for freshly made pizzas cooked in our beautiful twin wood-burning ovens!
Located right in downtown Hartford since 1996, Max Downtown continues to add to all that the city has to offer with its legendary service, food and drink selection. Max Downtown has won a number of awards including Connecticut Magazine's Best for Overall Excellence, Hartford Magazine's Best Power Lunch Spot, Best for Business Entertaining and Best Wine List; has been featured in the Hartford Courant's Great Steaks: The State's Sizzling Best and was rated "Don't Miss" by the New York Times.With a significant list of vintage and non-vintage wines stored in-house, Max Downtown is excited to additionally offer its stunning wine mezzanine as a focal point. Our selection is bound to have the perfect accompaniment for your occasion whether it’s by the glass or by the bottle.If spirits are more your style, Max Downtown's whiskey bar features a broad selection of international bourbons, ryes, scotches and whiskeys crafted across the globe, from Kentucky to Japan.
Union Kitchen was nominated for Restaurant of the Year: Hartford County by the Connecticut Restaurant Association in 2023. In a space that formerly housed a speakeasy, the ambitious restaurant combines New American cuisine with a world class beverage program. FOOD Union Kitchen serves seasonal American cooking from Chef Tim East. In addition to the a la carte menu, the restaurant offers a 3 course and 5-course tasting menus with optional wine pairings. BEVERAGE Led by general manager & sommelier Vish Badami, Union Kitchen was voted best wine list in Connecticut by CT Magazine 2023 and is the recipient of Wine Spectator's Award of Excellence for 2022 & 2023. The restaurant has over 450 spirits including the state's largest collection of amari. Cocktails are crafted by bar manager MeKayla Roy.
