Overlooking Santa Rosa's historic downtown square. Serving West Coast small plates utilizing local fare. Full bar featuring classic and craft cocktails.
La cuisine de Ca Bianca est un mélange de plusieurs régions d'Italie : de Milan au nord à la Sicile à l'extrême sud. La grande variété de plats alléchants proposée comprend des pâtes et du pain faits maison, des steaks parfaitement cuisinés, des classiques de fruits de mer, des antipasti créatifs, des salades fraîches du jardin sans oublier de riches desserts. Ca Bianca est un trésor de chaleur et de charme au coeur de Santa Rosa.
A San Francisco Chronicle Bay Area Top 100 Restaurant for four years, Willi’s Wine Bar’s captures the casual, laid-back nature of Sonoma County Wine Country. Tourists and locals feel equally at home enjoying a quick bite or lingering over a glass of wine. The menu at Willi’s features international small plates, some wildly inventive and others comfortingly familiar. Staff is eager to help create perfect pairings with wines from the extensive wine list, many by local producers. Most wines are available in two-ounce tastes as well as by the glass or bottle.
Aimed at bringing street food to life, the Bird & The Bottle in Santa Rosa, CA is the end result of a pair of award-winning restaurateurs looking to blend a surprising array of flavors. Asian, American South, East Coast, Jewish and other cuisines have been combined to create an unforgettable menu.
The menu at Bird & The Bottle features cocktails and an extensive wine list, and foods range from nibbles to larger plates. Everything has been chosen to pair well, and options include seafood favorites, poultry classics like matzo ball soup but also Korean BBQ chicken. There is a vegetarian menu with everything from fried cheese curds to smoked beets, but there are also pork and beef choices in abundance. A visit to Bird & The Bottle has to finish up with a dessert, and the "goo goo pie in another jar" is a must try.
Breakfast, lunch, dinner, noshes and cocktails. Located in the Hotel La Rose, Grossman's offers Mark Stark's inspired take on Jewish cuisine from the East Coast to Eastern Europe and the Middle East. Guests can enjoy the outdoor seating area, order at the deli counter, pick up a grab 'n go meal or baked goods like Bagels, Babka, Black & White Cookies, Rugelach, Challah and Rye Bread from the in-house bakery. Come in, call in, or order online for takeout. Lox, Corned Beef, Pastrami, Full Sour Pickles, Falafel and many other delicacies are made in house based on family recipes. We have a small retail area with Jewish specialty items like Halva, Matzoh Chips and Crackers and hard to find condiments.
Inspired by a sense of adventure, the Lazeaway Club invites you on a journey to the heart of the Pacific. From the sun swept shores of Mexico to the palms of Thailand, the Lazeaway Club’s Cal-Pacific cuisine taps the spices, heat, sweet and savory of far-flung travel destinations, combining them with the best fresh, local ingredients. Located inside the reimagined Flamingo Resort & Spa, The Lazeaway features floor-to-ceiling glass windows and opens out to the covered Lanai terrace in front of the Flamingo's central pool. Created in collaboration with restaurateurs Anderson Pugash and Benson Wang of Palm House Hospitality and featuring the culinary genius of Executive Chef Chris Ricketts.
Pascaline Bistro & Patisserie is a charming French gastronomic gem, located in Santa Rosa,in the heart of Sonoma County, owned and operated by Executive Chef, Didier Ageorges.Pascaline has always been a fan favorite in Wine Country, and is open daily, offering breakfast & lunch and is now SERVING DINNER Thursday, Friday & Saturday nights. Visit our intimate East Santa Rosa location to experience the same great service and quality that guests from near and far have come to enjoy. With indoor & outdoor covered dining, and our proximity to Montgomery Village, this is the perfect place for date night, a girls night out or a business lunch that is sure to impress.From our Patisserie at Pascaline, buttery brioche, croissants, and flakey Kouign-amann are rubbing crustswith quiches and tartine. We serve earthy and healthy salads, gourmet sandwiches, classic Croque Monsieur and home made soups.
For parties over 4 guests or if desired time not available, please contact us directly at 707-583-0035 to book your reservationWE ARE NOW SERVING BRUNCH SAT-SUN 11am-2pmWE CATER ANY EVENT no celebration is too large or too small!Our family-friendly Italian restaurant is conveniently located in the Montgomery Village Shopping Center at the corner of Sonoma Avenue and Farmers Lane.Tomatina is a classic Italian restaurant. As a sharp contrast to fine Italian dining, this is a place to enjoy a glass of wine and unwind with unpretentious pasta dishes served in hearty portions. Tomatina is designed to appeal to as many people as possible, which is why they carry a vegetarian, gluten-free and children,s menu in addition to their regular ones. Each month, Tomatina offers seasonal specials in addition to the normal menu. Staples of the menu that guests can always count on are dishes such as the mozzarella and prosciutto sandwich, ravioli di formaggi, mini-hand tossed pizzas.
The Union Hotel Restaurant on Mission Boulevard in Santa Rosa is nestled in the very heart of wine country, and guaranteed to satisfy your craving for authentic Italian cuisine. You could start your meal with an appetizer like tomato bruschetta, jumbo shrimp cocktail, crispy fried green beans, or try something else from the comprehensive list of appetizers. Soup or salad could follow, or you could go straight to a Union Hotel Restaurant entree like New York steak, chicken parmesan, beef stew over creamy polenta or perhaps the homemade ravioli.Union Hotel Restaurant also offers pizzas with standard or premium toppings. Be sure to take a look at the wine list as well; remember, you are in wine country, so you'll find the perfect complement to your meal.
Visitors to Sonoma County and guests at Vintners Resort, a luxurious Sonoma Wine Country hotel in Santa Rosa, can enjoy fresh, delicious fare for breakfast, lunch, or brunch at River Vine.The menu by John Ash & Co. restaurant Executive Chef Tom Schmidt showcases seasonal foods and produce from local sources, including the inn’s very own gardens. The elegantly-rustic café features a circular dining room with expansive windows that open onto beautiful vineyards and gardens; a rock fireplace and wood ceiling beams that bring natural elements to create an inviting, warm, and comfortable ambiance; and custom iron ceiling light fixtures and walls sconces that add notes of elegance and grace. The café provides an array of seating options indoors and out, including quaint, smaller dining areas for intimate duos, as well as a private room for up to 80 guests for meetings or special events.
