The owners of the Back Nine were equally inspired by the rich history of local cuisine and food preparation dating back to Rancho Carbonero. In Spanish, Carbonero is a place where charcoal is burned, much like an American BBQ. Our expansive fresh grill menu hopefully creates a pleasurable time for each of our Back Nine guests, as they view part of the famed course's front nine.
Pairing seasonal produce from local farmers with line caught fish and lean, hormone-free beef, the menu at Süda stays as fresh as the ingredients. With a variety of inventive dishes, including vegan and gluten free options, there is truly something for everyone.The atmosphere at the bar is lively, while booths offer diners a more intimate experience making Süda the perfect place for a casual meal with friends or a night out with someone special. We are open for breakfast, lunch and dinner so you can enjoy fresh food whenever your heart desires.
A culinary celebration of California's coastal offerings, and a heartfelt tribute to the late Peter Orr. Founded by Sarah Orr and her mother Mary Ann Orr of Sunset Hospitality Group, Pete's Fish House embodies a deep-rooted passion for community and culinary excellence.Named in honor of Sarah's father and mentor, this restaurant is more than just a dining experience—it's a reflection of cherished memories and Peter’s larger than life legacy. Sarah explains, "I have been looking for a way to honor him, and this feels like the right way to do that."At Pete's Fish House, expect a menu that is inspired by the coastal waters and the bountiful local agriculture that Peter was deeply committed to, ensuring a true representation of our region's culinary heritage.
Paradise maximizes the beautiful beach location on Monterey Bay with an outdoor patio, views of the historic Venetian condominiums, and the ocean. We also feature an outdoor fireplace perfect for that cozy dinner or wine tasting. We have high top tables in the bar area for drinks or dining, as well as an attractive and spacious dining room. Customers enjoy the various casual venues yet an upscale flair with quality food, beverage, and service.
Zelda’s restaurant is in the heart of Capitola Village. We are located on the beach with spectacular views of the Monterey Bay and Capitola Wharf.Zelda’s Restaurant has been serving local customers as well as others from all over the world for the past thirty years. We offer indoor and outdoor dining with a beachfront deck where you can literally reach and touch the warm sand of Capitola Beach.
Newly renovated beachside restaurant, located in Aptos, CA. Enjoy handcrafted cocktails with locally distilled Venus Spirits and a menu featuring local seafood, produce, and Venus favorites. Indoor, bar, and patio seating available. Dinner Hours: Wednesday - Thursday // 5pm - 9pmFriday - Sunday // 4pm - 9pmLunch Hours:Friday - Sunday // 12pm - 3pm
Whether it be a cocktail while soaking up the sun at the poolside patio, anexpertly prepared meal, or a spirited conversation at the bar, SolaireRestaurant + Bar offers the best of what is available with the changingseasons.Solaire offers a truly local dining destination that offers unexpected andoffbeat twists on local ingredients and flavors. The atmosphere of theseasonal restaurant changes based on the weather—in the warm weathermonths it is a playful experience centered on the indoor/outdoor restaurant spaces andthe vibrant pool scene. In the foggier months, guests can relax under the powerful outdoor heaters in our indoor/outdoor covered space while enjoying a cocktail. Mirroring the laid-back attitude of Santa Cruz, the restaurant and bar bring the natural outdoor elements inside in imaginative and modern ways.
Fun, family friendly dining with a beautiful view of Santa Cruz Main beach and the Municipal Wharf! We offer out side seating on our sunny deck! Come down and try our award winning clam chowder today! Reservations are for our inside dining room only.
Modern Italian cuisine with Californian influence, sit in our beautiful dining room or enjoy one of our amazing craft drinks in the comfort and cozy lounge bar area.Our chef Andrea designed an innovative menu that perfect match with the list of cocktails craft from the Bar manager Keith Fox.
We named our restaurant Mozaic because we wanted to capture the diversity of flavors and culmination of authentic Mediterranean dishes that we offer. We bring together the best of Mediterranean recipes from Greece, Lebanon, Turkey and Sicily, emphasizing Middle Eastern influence.
Our menu is hand-crafted after years of experience in the restaurant business knowing what people like. We make every dish completely authentic, utilizing 100 years old techniques that have been passed down through generations to bring you incredible flavor.
COME AND TASTE THE DIFFERENCE
We seek only the best, local ingredients. We use high-quality meats, like our Australian lamb tenderloin and select only sustainable seafood. Our lavash comes from an authentic Persian bakery.
Everyone wants family. Mozaic is a warm and inviting atmosphere where everyone can feel at home. Come enjoy our incredible and lush atmosphere.
