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Meilleurs restaurants décontractés à Harbor Island

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139 restaurants disponibles à proximité

Photo du restaurant C-Level
4.7
Exceptionnel(4845)
Prix : raisonnable
• Bar à cocktails • Centre-ville / Gaslamp
Réservé 96 fois aujourd'hui
Resting on stilts atop San Diego By C Level Lounge, is an upscale-casual lounge on the waterfront overlooking the city skyline and Coronado.
Photo du restaurant Island Prime
4.7
Exceptionnel(8303)
Prix : raisonnable
• Grillade • Centre-ville / Gaslamp
Réservé 74 fois aujourd'hui
Le Island Prime et sa chef Deborah Scott souligne un style innovant et éclectique, qui sera renforcé par la vue panoramique spectaculaire et l'hospitalité attentionnée du Sud. L'endroit surplombe magnifiquement le port de San Diego. C-Level, le restaurant de style bistro, est ouvert pour le dîner tous les jours à 11h30 et reste ouvert pendant le souper. Le C-Level offre une belle terrasse extérieure chauffée avec vue sur les toits de San Diego.
Photo du restaurant Cesarina
4.8
Exceptionnel(5422)
Prix : raisonnable
• Italienne • Ocean Beach
Réservé 165 fois aujourd'hui
Cesarina is a grandmother, a mother, a daughter—our personification of a nurturer who feeds and cares for her community. From meticulous attention to detail and fresh ingredients to the warm and inviting atmosphere, this restaurant is a celebration of the power of food and family.
Photo du restaurant Callie Restaurant
4.8
Exceptionnel(154)
Prix : très cher
• Méditerranée • Centre-ville / Gaslamp
Réservé 69 fois aujourd'hui
Callie represents Chef Travis Swikard's debut solo project after spending a decade working alongside the esteemed Chef Daniel Boulud in New York City. The restaurant’s name, "Callie," comes from the Greek word "kallos," meaning "the most beautiful," and embodies its blend of Mediterranean cuisine with local ingredients and terroir, from sea to land from San Diego, Swikard's hometown. In 2022, Callie was acclaimed as one of America's top new restaurants by Esquire and Robb Report, and received both a Bib Gourmand and a Plate from the Michelin Guide. Callie is a dedicated supporter of Feeding San Diego, having contributed over 1 million meals to those in need in San Diego since its launch. Swikard is set to open his second restaurant in La Jolla in 2025.
Photo du restaurant Lala
4.5
Génial(121)
Prix : raisonnable
• Italienne • Petite Italie
Réservé 23 fois aujourd'hui
From the Owners of Barbusa .we bring you "Lala" a captivating blend of modern and classic Italian cuisine, paired with handcrafted cocktails in a cozy, sexy-chic ambiance. Our menu showcases timeless Italian flavors with a contemporary twist, from traditional Stuffed Shells to inventive loaded potato gnocchi. The intimate atmosphere, with dimmed lights and plush furnishings, sets the stage for romantic dinners or vibrant gatherings.Our bar is a haven of mixology artistry, featuring classic Negronis and signature creations like the "Lala Martini." Sustainability is a core value—we source responsibly and implement eco-friendly practices in both the kitchen and the bar. "Lala" isn't just a restaurant; it's a community that appreciates culinary excellence, inviting you to savor the extraordinary in every bite, sip, and moment. Join us for a celebration of Italian cuisine, crafted with contemporary flair, and served in an ambiance that exudes romance.
Photo du restaurant Kettner Exchange
4.7
Exceptionnel(1320)
Prix : cher
• Américaine contemporaine • Petite Italie
Réservé 54 fois aujourd'hui
Le Kettner Exchange possède uniquement une terrasse sur le toit du Little Italy et offre une vue imprenable sur le port. Il propose une cuisine américaine avant-gardiste préparée par le chef, acclamé par la critique, Brian Redzikowski, et habilement pensée par Steven Tuttle.
Photo du restaurant Ironside Fish & Oyster
4.4
Génial(4523)
Prix : raisonnable
• Fruits de mer • Petite Italie
Réservé 103 fois aujourd'hui
Cet établissement rappelle l'atmosphère des marchés de pêcheurs du Little Italy d'autrefois.
Photo du restaurant Civico 1845
4.4
Génial(2388)
Prix : raisonnable
• Italienne • Petite Italie
Réservé 23 fois aujourd'hui
Le Civico propose des saveurs fraîches avec une touche moderne sur des plats classiques italiens traditionnels. Le menu présente plusieurs options sans gluten et végétaliens.
Photo du restaurant Brigantine at Portside Pier
4.7
Exceptionnel(4169)
Prix : cher
• Fruits de mer • Centre-ville / Gaslamp
Réservé 100 fois aujourd'hui
The Brigantine is more than just home to some of San Diego’s finest seafood. It’s a place where locals and visitors alike come to share a lively atmosphere and authentic sense of community. The Morton family opened the first Brigantine on Shelter Island in 1969, with a vision that embraced the beach town lifestyle, a dedication to flavorful food, and a passion for friendly service. Today, we’re known far and wide for our San Diego-style surf and turf. From our award-winning fish tacos and freshly shucked oysters, to classic filet mignon or our perpetually best-selling marinated grilled swordfish. Always prepared to exceed expectations, and served with a smile. You can stop in at any neighborhood Brigantine and get a taste of the local flavor, from regionally inspired specials, to custom cocktails and home town craft beers. At the Brigantine we make first timers feel like regulars, and consider regulars part of the family. So come by often, and share our taste for life.
Photo du restaurant Nolita Hall
4.4
Génial(720)
Prix : cher
• Italienne Moderne • Petite Italie
Réservé 46 fois aujourd'hui
Nolita was inspired by the famous neighborhood in New York City – coined as such for being “North of Little Italy”. Upon opening in 2018, Nolita Hall was awarded an Orchid Award for the stunning interior design provided by Tecture Design and Fabrication.Nolita Hall provides Little Italy with a much needed communal space to enjoy a first class dining and craft cocktail experience, without missing the big games. Our kitchen boasts a Fiori woodfire oven, contributing to most of our Italian inspired menu. Our beverage program provides approachable cocktails with uncompromising integrity of ingredient procurement.
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