Magnus on Water is a cocktail bar and restaurant that features Peruvian-inspired comfort food from Chef Rafael Zimmerman. Bar Director Brian Catapang helms the Pinnacle Award winning cocktail program at Magnus, with rotating, seasonal drinks to compliment the big flavors of Raf's food. Sustainability is paramount to us, and we work with farmers & fisherman who are respectful of Mother Earth, while working diligently to minimize waste. Our space is polished, but still intimate and cozy, and in the summer Magnus on Water has a large outdoor patio, complete with gardens and fire pits. We also have a private dining room for large parties and are available for full or partial event rentals.
Enjoy the warmth and charm of casual dining in The Chart Room Restaurant at Black Point Inn while surrounded by the Atlantic Ocean on three sides. Our menu features sumptuous American cuisine using the best ingredients with a commitment to local, sustainable seafood. Enjoy stunning water-views and sunsets and views of Mount Washington over the ocean while enjoying our Signature Cocktails or a selection from our extensive wine list.
