Clorofilla is the new restaurant and cocktail oasis the locals can’t stop talking about. And who can blame them? Tucked away on a quiet side street footsteps from piazza Campo de’ Fiori, it’s the ultimate place for dinner and late night drinks.Step inside this locale to be immersed in a completely different atmosphere…warm tones, good vibes, bricked walls, a stunning L-shaped bar with over 100 liquors, a cozy and trendy dining area and plants surrounding the whole setting. Not to mention a tree!Stop by for aperitivo (€15) to indulge in a wide selection of drinks accompanied by cured meats and cheese boards. Italian gourmet cuisine as well as Roman delicacies with a twist are in store for you. From seasonal tartares to carbonara with truffle shavings, you’re in for a pleasant surprise at Clorofilla. And did I mention that everything is homemade – yes even the bread and sauces. And if you’ve got a sweet tooth, wait until you taste their desserts!
Opened in 2004, Obicà Parlamento is the first Mozzarella Bar in the world: a restaurant, pizzeria and café in the historic center of Rome, a few steps from Montecitorio.
Obicà offers the best Mozzarella di Bufala Campana DOP, pizzas and traditional Italian dishes in a convivial and contemporary atmosphere.
VICO non è solo una pizzeria, ma un’esperienza di gusto e divertimento! Dopo le deliziose pizze di Enzo Coccia, il locale offre ottimi drink e musica in un’atmosfera elegante e coinvolgente, il tutto per offrirvi una serata indimenticabile.VICO sorge nel cuore di Roma, in un contesto dove arte e bellezza sono indiscusse protagoniste. La storia e la modernità in un circolo virtuoso, in cui il cibo diventa lo strumento attraverso cui sublimare emozioni.Nella parola VICO sono racchiuse le iniziali del suo nome: Vincenzo Coccia, uno dei massimi esponenti del mondo della pizza. Un pizzajuolo con una maniacale attenzione verso le procedure di impasto, tra i primi che ha proposto l’abbinamento pizza e vino.Allora...CHE CE STA MEJ DE NA PIZZ?