We have always loved food and how it brings people together. The sharing of a table and a meal is wonderfully complemented by an exchange of thoughts and ideas. And this food that we share is so important. Where it comes from, how it was grown or treated, and how it was procured all has a lasting impact on our health and the wellbeing of the Earth. We care about the food that we eat and the food that we serve. We source our ingredients from local farms and purveyors who support an organic and sustainable future for our Earth.Join us to enjoy our delicious small plates, refreshing salads, and unique wood-fired pizzas. We welcome reservations during our lunch and afternoon service hours. Please note, we cannot guarantee seating requests.
Timber & Salt is a downtown Redwood City restaurant and bar serving quality steaks, seafood and craft cocktails. Our kitchen, led by award-winning chef Joshua Regal serves fresh, seasonal dishes highlighting the best ingredients California has to offer. We also serve one of the best burgers in Silicon Valley. Our cocktail program features hand-crafted cocktails using select spirits, house made syrups, bitters, tinctures and specialty garnishes. We also feature a deep list of spirits, fine wines and specialty beer. Both the kitchen and bar utilize fresh ingredients from our farm in Woodside California. Timber & Salt has intimate indoor seating for over 50 guests and an enclosed, heated outdoor patio for up to 30 guests. We are open for dinner Tuesday through Saturday.
Le LV Mar a ouvert ses portes en 2013.
Le restaurant a été conçu pour satisfaire les palais les plus exigeants avec d'uniques tapas variés d'inspiration latino-américaine et d'excellents cocktails caractéristiques.
Avec sa carte des mescals et des tequilas en constante évolution ainsi que ses cocktails maison, il est l'un des premiers bars servant des alcools à base d'agave de Redwood City.
Les passions du chef Manuel sont l'expérimentation et la recherche d'inspiration effectuées au moyen de techniques très précises en utilisant des ingrédients frais de saison, afin de vous préparer des plats tout simplement excellents.
N'hésitez pas à vous y rendre pour la happy hour, le dîner, le souper, un brunch ou à tout moment où vous souhaitez vous régaler.
Le LV Mar est un membre de la famille culinaire de restaurants La Viga à Redwood City, en Californie.
Situé au cœur du centre-ville de Redwood City, Donato Enoteca offre une authentique cuisine italienne préparée par le chef exécutif Donato Scotti. Le menu déterminé par les produits de saison disponibles change à chaque semaine. Sur le menu figurent des plats de pâtes maison, des pizzas cuites au four à bois, des plats de viande et de poissons, interprétés de manière moderne. Le menu couvre toutes les régions de l'Italie et intègre des produits artisanaux, tels que la mozzarella burrata fraîche importée, le prosciutto, la grappa et l'huile d'olive. Parmi les autres spécialités de la maison ; les saucisses, la mostarda et le prosciutto d'agneau. La carte des vins met l'accent sur les petits vignobles italiens, californiens et français.
Modern Indian cuisine, casual lunch with fine dining dinner setup. Enjoy the beer and wine with nice tasty, authentic and spicy appetizers and main course entrees. Enjoy the beautiful redwood city downtown Broadway outdoor with a lot of varieties of Dosa, Appam, Biryani and delicious kebobs from our most popular and best chef creations.
Nomadic Kitchen is the newest addition to the downtown Redwood City dining scene. Chef Hasan has over 30 years experience in the food and hospitality industry. The restaurant has a strong focus on providing truly authentic Turkish cuisine. Everything is prepared from scratch down to the pita bread which is cooked to order. Some unique ingredients include sumac, isot (late harvet pepper, pomegranate molasses, Maras Aleppe pepper and dried eggplant. These ingredients along with traditional recipesa low Nomadic Kitchen to provide a truly unique dining experience. We look forward to seeing you soon!
The RH Rooftop Restaurant is located on the third floor of RH Palo Alto, The Gallery at Stanford. Enjoy a reimagined menu of enduring classics, along with a curated selection of exceptional Champagnes and wines. Dine in a year-round skylit garden escape with heritage olive trees, sparkling chandeliers and a cascading center fountain sculpted of solid Biancone limestone.
Settle in or take it home and savor the vibrant flavors of La Viga Seafood & Cocina Mexicana. Our menu boasts a well-developed selection of tacos, ceviches, tapas, entrees, Mexican beers, and agave spirited cocktails, all showcasing the delicious essence of our Progressive Mexican Seafood Cuisine. Enjoy the culinary artistry that we bring to every dish. Disfruta!
As the only waterfront dining experience, with front-row view of the Award-Winning Westpoint Harbor Marina, you will enjoy serene delightful and casual-elegant dining experience in the Redwood City.Named after the famous and majestic Hurrica V sailboat, the design inspiration of teak wooden walls evoke a sense of warmth and Executive Chef Justin Baade took his love of 'live-fire' cooking by building a custom hearth offering seafood, steak and vegetables either smoked, grilled or cooked in the embers. Housing the largest, privately owned jellyfish tank, it's a memorizing experience to see the baby jellyfish upclose and personal.Take a moment to enjoy the custom artwork from various artists and mediums such as wired fish artwork from the Wirelady, or commissioned mosaic artpiece by Angelina Duckett, even our restrooms are a work of art! We want our guests to have a unique and immersive experience, no only culinary but visually!
