MICHELIN 2022, 2023 and 2024!!Portuguese Cuisine with a modern approach.Fresh, seasonable local productsAuthentic city location, with the retro flavorElegant, though casual dinning.
A place to be, not to be seen. Inspired by the colors and textures of works of Brazilian modernist master Cicero Dias, Cicero Bistrot seamlessly blends creative force and culinary excellence with a Mediterranean-inspired cuisine meticulously prepared with purpose-sourced ingredients, like chocolate from a Yanomami tribe of the Amazon that gives the final touch in the ginger risotto with sauteed lobster.Chef Hugo Cortez, from Portugal, ensured that each of his creations dialogues with the owner's private art collection, which wangs throughout the restaurant, and authentic vintage pieces of furniture. Luciano Medeiros, from Brazil, executes the menu with Brazilian passion. In the peaceful neighborhood of Campo de Ourique, the restaurant is a world apart from the tourist areas of Lisbon.
Obicà Mozzarella Bar is a group of casual and contemporary Italian restaurants exploring the very best of Italian gastronomy with fresh, high-quality ingredients. With a focus on the best Mozzarella di Bufala Campana DOP, Obicà or "Here it is" in Neapolitan, offers a menu focused on the best certified Italian products from areas with Protected Designation of Origin, providing a unique experience of tasting typical dishes and products from the regions of Genova, Padua, Florença, Puglia and Campana. In addition to our Mozzarella Bar, you can enjoy our Food to Share, Pasta, Pizze and Insalate dishes and complement them with cocktails, wines, beers and Italian liqueurs. Located in the Príncipe Real district, the latest Obicà Mozzarella Bar, Pizza e Cucina brings a new way of tasting Italian cuisine to the city of Lisbon, offering moments of sharing with friends and family around the table.