Bark is a cosy small bar and café in Subiaco, offering a welcoming, laid-back atmosphere. Known for its local WA beer, wine, and spirits, it's the perfect spot to enjoy a drink with friends, play a board game, or relax with a charcuterie board, jaffles, or burgers. Bark embraces a "country-friendly" vibe, aiming to make every visitor feel like family☕️ WA beans🍺 WA craft beer🍷 WA wines🎲 Board games
Storehouse Perth Subiaco is an atmospheric rooftop restaurant and bar with incredible views over Subiaco and Perth city. Enjoy Head Chef Jonny Peacham`s delicious meals featuring local produce and enjoy one of the best cocktails you can find in Perth. This is your social space to eat, relax, meet or celebrate and a stunning venue for group dinners, corporate functions, baby showers and cocktail events such as milestone birthdays, engagement parties. Please contact meet.subiaco@vibehotels.com.au for meetings, events and group bookings (10guests+).At Storehouse we take bookings for our indoor restaurant dining only. If you do wish to sit outdoors it is by walk-in and first in, first served basis. We look forward to welcoming you soon.
Within a beautiful Subiaco heritage building, a new neighbourhood wine bar has entered the scene on Hay Street. In the 1920s, the building was home to a provisions merchant owned by husband and wife Emily and Charles Lums. Their shop, EA Lums & Co, was a place for locals to grab quality ingredients from a family-owned shop. With the appointment of Nick Young as Head Chef, Lums offers a brand new, vino-friendly food offering.Nick’s resume boasts a wonderful mix of fine dining and funky neighbourhood eateries including Wildflower, Must, Bivouac and Lallah Rookh. With extensive time spent working in rural luxury resorts and Margaret River wineries, Nick brings a passion for fresh, local produce, heirloom varieties, preserving and fermentation.
