Our journey began in 2022 in Malaysia with our first restaurant nestled in Bamboo Hills, offering an unparalleled all-you-can-eat experience featuring A5 Wagyu. Our commitment to delivering the freshest, most affordable A5 Wagyu has resonated with diners, paving the way for our expansion.In 2024, we proudly introduced our second location in the iconic Twin Tower of Kuala Lumpur. Here, guests enjoy a complete culinary journey with a sushi bar, teppanyaki, and yakiniku, all of which have garnered overwhelming praise. Encouraged by this success, we are thrilled to announce our next chapter at Seri Pacific Hotel.https://www.opentable.com.au/restaurant/profile/226726/reserve?rid=226726&restref=226726
Double Rainbow Bar & Eating House is The Rechabite's fast and furiously tasty eating house, with styles and flavours inspired by the backstreets and alleys of Greater Asia. The Double Rainbow Bar & Eating House extends from a lively William St. alfresco area through to the laneway entrance just off the Perth Cultural Centre. Featuring a range of long, shared dining tables and the chefs counter seating options that overlook all of the theatrics of our stunning open kitchen.Double Rainbow Bar & Eating House offers a wide array of food and beverage experiences throughout the night, every Wednesday - Sunday and select event dates.For large bookings, (10+) please contact hello@therechabite.com.au for assistance. To pair your sumptuous dinner with a show visit www.therechabite.com.au/whats-onPlease Note: The Rechabite is a CASHLESS venue; all major credit cards are accepted.
Tony Roma's, Legendary for Ribs. Famous for So Much More. Tony Roma's offers a wide variety of culinary deliciousness in a casual dining atmosphere. Join us for our World Famous Baby Back Ribs, steaks and more. Let’s get saucy!
Le restaurant Ivy & Jack a investi l'espace qu'occupait jadis le Old Town Cinema au cœur de la ville de Perth. Chez eux, la passion se trouve dans la façon dont vous serez accueillis, pris en charge et nourris ! Vous trouverez, entre ces quatre murs texturés, un environnement qui stimulera vos sens et qui évoquera pour vous l'évasion, la chaleur et le luxe.
Enjoy coffee, breakfast or lunch against the stunning backdrop of the Swan River and Perth city.The City View Café is located on the river side of Optus Stadium near Gate D and is accessible via a lift, if required. Open daily from 7am to 3pm (kitchen closes at 2.30pm), unless the Stadium is being used for a major event.
Think of it as a little love note from Spain, when you take the pleasure of dining at Heno & Rey. The clinking of sangria glasses and the warmth of laughter against the backdrop of Spanish music; the atmosphere is so vibrant and lively that the tapas themselves are almost dancing off the plates. The dishes are deliciously authentic, perfect to share with a few friends or with many. So, settle in and stay awhile.
Welcome to Mummucc'! We’ve recently updated our menu to a simpler small bar menu featuring delicious options like Chicken Cotolette, Angus Charcoal Skewers, Kingfish Crudo, premium sliced meats, cheese plates, pasta, and more. The menu is a bit smaller than before, but it’s still packed with great flavors.And don’t worry—you can still order Monsterella pizza to the bar!We look forward to seeing you soon.Warm regards,The Mummucc' Team
Sen5es Restaurant and Wine Bar provides a relaxing environment for a casual drink, meal or intimate dining experience. Sen5es Restaurant and Wine Bar is a member of Buy West Eat Best. The restaurant a la carte menu highlights the best local Western Australian produce. Sen5es Wine Bar boasts a carefully crafted wine list with a broad selection of Western Australian and international wines and premium cocktails. Set menu available from $45 per personSen5es offers Happy Hour, from 5.00 pm to 6.00 pm on weekdays, $9.5 selected pints and wines. For group bookings of 8 people or more, please contact us at casey.mikus@accor.com or (08) 9425 1781.
Within a beautiful Subiaco heritage building, a new neighbourhood wine bar has entered the scene on Hay Street. In the 1920s, the building was home to a provisions merchant owned by husband and wife Emily and Charles Lums. Their shop, EA Lums & Co, was a place for locals to grab quality ingredients from a family-owned shop. With the appointment of Nick Young as Head Chef, Lums offers a brand new, vino-friendly food offering.Nick’s resume boasts a wonderful mix of fine dining and funky neighbourhood eateries including Wildflower, Must, Bivouac and Lallah Rookh. With extensive time spent working in rural luxury resorts and Margaret River wineries, Nick brings a passion for fresh, local produce, heirloom varieties, preserving and fermentation.
