Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Le chef cuisinier Matt Bata de l'Alexander's Steakhouse propose une belle interprétation du steakhouse américain avec des notes d'influence du monde entier dans tout son menu, qui comprend des morceaux de viande classiques tels que le faux filet, le Bone-In New York et le filet mignon, des fruits de mer issus du développement durable, notre Hamachi caractéristique et la plus grande variété de steaks Wagyu. Nous servons aussi des steaks vieillis à sec, ainsi que les meilleurs produits les plus luxueux disponibles, notamment 2 menus de dégustation et une vaste carte de vins conçue par le directeur des vins Andy Brady. Le bar complet, avec ses cocktails spéciaux uniques créés par notre directeur de bar Erik Lund, vous permettra de bien commencer votre soirée à l'Alexander's Steakhouse.
Sushi Enya is a Japanese sushi restaurant that first opened in the heart of Little Tokyo in Downtown, LA. After five years of perseverance and experimentation in Downtown, LA, we opened our second location in beautiful Old Town Pasadena.
Our third location, which opened in 2018, is located in the beach city of Marina Del Rey.
Our owner Chef Kimiyasu Enya trained for over 10 years in Japan to perfect his craft.
It is our goal to ensure that quality remains consistent and every experience is enjoyable for all guests.
A new elevated Mexican cuisine has landed in Pasadena. Agents Only by Pablo Salas, a casual bar/lounge concept that offers authentic Mexican flavors along with Agave spirit cocktails to pair well with your dishes. Most popular dishes are Tuna Guacamole (fresh tuna tossed in our house-made macha sauce, fresh guacamole made to order) that serve as a perfect appetizer. As well as our mouthwatering Queso Fundido that comes with either corn or flour tortilla on the side; you can add wild mushrooms or chorizo to elevate the flavors more. Of course, don't forget to try our shrimp enchilada with creamy guajillo sauce as your main dish. These are just a few dishes to mention. We can't wait for you to try!
It all started back in 1923 in a small storefront in downtown Los Angeles. 95 years later and 5 generations later El Cholo has become synonymous with Mexican food all over Southern California.Our Pasadena venue opened in 2000 and is at the Paseo Mall within walking distance of the Civic Auditorium and Convention Center, overlooking Colorado Blvd.The menu consists of classics dating back to the original menu along with an array of more modern dishes showcasing the different regions of Mexico.Four private rooms that can accommodate parties from 40-100 that allows our valued guest a memorable experience no matter the occasion.Most famously known for our Margaritas and a menu featuring over 150 Tequilas. Both of our bars offer a comfortable environment allowing our guest to relax enjoy their experience.
Located in Pasadena California, the All India Cafe features a variety of authentic dishes from all regions of India. For those who enjoy authentic Indian food, All India Cafe has taken the most popular dishes from each region and compiled them into one menu. It is the perfect experience for those who want to sample authentic food from different regions.Made with all natural ingredients and no artificial colors or preservatives, it offers only menu items that feature fresh herbs, spices and ingredients. The menu has gluten free and vegetarian options, helping ensure everyone can enjoy something special. The All India Cafe also offers the ability to order online for pickup.
Bar Chelou is Pasadena’s first true neo-bistro, a casual, convivial space that is both a distillation of Chef Doug Rankin's broad gastronomic interests and a deeply personal expression of his individualistic style. 'Chelou' (French slang for ‘strange’ or ‘unexpected’) is both the name and unifying theme of the restaurant, which draws from a range of culinary traditions and service styles to create something personal, novel and fun. The restaurant is located within the Pasadena Playhouse complex. NEED TO KNOWfor wine brought into the restaurant is $30 per 750ml bottle with no limit; we do not offer corkage for wines featured on our wine list. Liquor is not permitted to be brought into the restaurant.Ample parking is available on surrounding streets and at several paid lots within a one-block radius. We recommend parking in the municipal lot directly behind the building we share with the Playhouse or at the underground lot just across the street
Le Celestino Pasadena n'est désormais plus un secret bien gardé. Les Frères Drago continuent de dépasser les attentes avec les fruits de mer les plus frais, les meilleures pâtes maison, des viandes bio et une variété de desserts faits sur place. Ils proposent des favoris, dont notamment l’entrecôte à la florentine, les raviolis noirs et blancs aux crevettes, le loup de mer en croûte de sel, la burrata au cœur crémeux et la crème à la vanille avec un assortiment de petits fruits frais. Vous dégusterez des spécialités régionales authentiques et de saison accompagnées par une carte des vins primée. Vous pourrez profiter de salles à manger privées animées, d'un bar à service complet, de terrasses de jardin, ainsi que d'un personnel des plus aimables pour un dîner, un souper ou un événement spécial inoubliable. (Sans supplément pour l'utilisation d'une salle à manger privée ou des dîners de dégustation de vins). Le Celestino Pasadena est ouvert du lundi au vendredi pour le dîner et 7jours/7 pour le souper.
The Arbour brings rustic elegant dining to the historic Pasadena neighborhood of south Lake Avenue. Paying homage to the extraordinary agricultural bounty of California, The Arbour’s menu showcases relationships with sustainable local farms and purveyors.
