Maito celebra la rica identidad culinaria multicultural de Panamá, donde la fusión de influencias afro, asiáticas y caribeñas se traduce en un menú que refleja la diversidad de sabores criollos, inspirados en el mar, la montaña y la tierra panameña. Maito ha mantenido su prominencia en la escena gastronómica, logrando durante siete años consecutivos un lugar destacado en Latin America's 50 Best Restaurants, llegando al impresionante puesto número 6. Además, ha sido reconocido internacionalmente al figurar en la prestigiosa lista The World's 50 Best Restaurants, ocupando la posición número 100.
We invite you to join us for our playful exploration of flavour, that is equal parts: intuition and experience. With often primitive methods of concoction such as fermentation, smoking, raw dishes, curing, pickling and the magic and unpredictability of cooking over wood fire – all coming together with elegant execution in dishes designed for sharing and pairing. Purposefully a little disruptive, we take an approach to dining that is fun, and encourages looking at traditional ideas from a new angle. This can be anything from getting stuck in with your hands, to rehashing recipes with funky local produce. We never stand still and continue to evolve – just as fire refuses to hold a single form.
La Tapa del Coco es un restaurante movimiento gastronómico que investiga, recupera y resguarda la tradición cultural afro panameña en Panamá poniéndola a disposición del mundo a través de distintos formatos, experiencias, marcas, productos y subproductos.Su plato estrella es el One Pot Colonense y su ambiente es casual con toques juveniles.
Tantalo Hotel has a casually elegant food and beverage program under the supervision of Chef Gabriel Rodríguez. Chef Gabriel brings his global experiences to the Tantalo menu, fusing flavors from around the world while honoring the local dishes that are distinct to Panama.Tantalo Roofbar is the pulsating heart of Panama City’s social life. Open 7 days a week, featuring musical performances from around the globe, the bar is an inviting space to mingle with locals and guests alike. With the sparkling Panama City skyline as the backdrop and panoramic views over the Old Quarter’s architectural gems, you’ll soon see why this is THE place to be.
Nuestro Jardín climatizado rodeado de plantas un spot excelente para almuerzo, cenas o eventos privados. Contamos con opciones libre de gluten y veganas. Y diferentes áreas para compartir Somos petfriendly Somos #GRUPOMAITO
Snack Shack was created in 2016 by two Canadian Sisters, Emma & Britt. Our tropical outdoor setting is perfect for a Piña Colada and Guacamole on a sunny afternoon. The menu at snack shack focuses on a balanced, healthy and homemade approach with cold pressed juices and all types of bowls. Try a fresh ceviche with homemade corn chips, or our famous Avenida Salad with kale, roasted sweet potato, chickpeas, cranberries & feta. All outdoor, covered seating, don't miss it!
Welcome to Mahalo, created by Canadian sisters Emma & Brit, located in the heart of Casco Viejo, what began as a dream, became a reality. Mahalo Panama, opened July 1st 2016, and the concept was simple, healthy food, promoting healthy living, and providing a space for people to feel comfortable, as if in your own backyard. Mahalo has since branched into two locations, maintaining the original location as a juice bar under the name of Snack Shack, and the new Mahalo Cocina y Jardin with a slightly more intimate cozy setting offering an international menu with the same healthy base. Since opening Mahalo has been seen in Vogue, GQ, Conde Naste Traveler, Lonely Planet and more.
