Kalaveras is a unique fast casual concept with vibrant colors, art, music, and culture of a time honored tradition – El Dia de Los Muertos. A blend of innovative urban mixology, Latin American culinary classics, tribute to well known Hispanic artists, and nothing but buenas vibras!When you walk into the doors of any of our locations you will be immediately immersed in the sounds, sights and aromas of a celebration! You will hear everything from new Latin Pop, Reggaeton hits, classic cumbias, regional Mexican hits and more to get you in the party atmosphere. You will see our walls adorned with the vibrant colors of El Dia de Los Muertos, as well as beautifully garnished cocktails, and the smells of mouthwatering dishes passing by.
King and Queen Cantina a unique experience brought by the successful restaurateur MR. TEMPO! Enjoy a variety of unique and delicious dishes from seafood, sushi, steak, tacos and more. Our specialty is margaritas and cocktails. #maschingon
Time counts at BJ's Restaurant & Brewhouse. Since our humble beginnings back in 1978, we've continued to refine our brewhouse experience to make BJ's a place where you can make the most of any meal. We want BJ's to be a place where the moment you leave is the moment you plan on coming back. We pride ourselves in our craft and attention to detail. Our guests come here for our award-winning handcrafted beer. They come here for the Southern California twist we've put on the Chicago-style deep dish pizza. And they come here for our Pizookies®, our world-renowned dessert. But above all we know people come here to make their good times better. So in many ways we haven't just crafted a brand, but a mindset. And our guests are the reason for this. And it's because of them we're continually striving to make sure every moment they choose to spend with us counts. Welcome to BJ's, a restaurant with a Brewhouse soul.
Indoor dining is now available. Reservations Recommended, Walk-Ins Accepted.WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget. To learn more visit www.blackangus.com
Welcome to A Higher Experience! Please make sure you have a VALID physical ID. No pictures or expired IDs will be accepted. Upon arrival please have it ready to present to our hosts. Outside cannabis, tobacco and alcohol are strictly prohibited. Private events please email theloungebyskunkmasters@gmail.com for booking.We may contact you about this reservation, so please ensure your email and phone number are up to date.We offer a food menu from our partners, Jalisco's Mexican Restaurant and Sushi Ichi 805, to satisfy your munchies. Must be 21+ years of age.
Spectacular outdoor dining in Downtown Ventura, a Central American Cuisine + Gastro-Bar, Rumfish y Vino. The second location outside of the original in Belize.
SLATE Bistro and Craft Bar combines classic American and innovate cuisine in an unmatched setting. Featuring a selection of small, shared plates and entrees, SLATE’s culinary offerings are a part of the sought-after gastro chic movement paired with an extraordinary craft cocktail list. Slate’s menu provides unparalleled contemporary dining with a fresh interpretation of American culinary staples. Our restaurant’s refined yet relaxed dining room and SL8 bar create the perfect place for date night or to gather with good friends.*******WE HAVE OUR ONLINE MENU AVAILABLE. MENU IS POSTED ON OUR WEBSITE AT theslatebistro.com. WE ALSO HAVE GRUBHUB AVAILABLE...…THANK YOU
PRIME presents sophisticated classics in an elegant setting matched by friendly, attentive service- the quintessential steakhouse experience. Our restaurant has been called the "ultimate in ambiance."
We’re a restaurant that changes its tune—and menus— WEEKLY, in sync with California’s Coastal growing seasons. We are a proponent of local fare, regional flavors, and inspiring spirits. The hope for our space is that it may always bring moments of delight and for a chance to rest and recharge-for us, this is the purpose of a life well.
