Join us for dinner or a Gulf side drink. Located directly on the Gulf of Mexico, perched high above on the second floor, DRIFT is a casual fine dining restaurant serving steaks & fresh seafood, offering guests THE best view on Pensacola Beach featuring an indoor bar & indoor seating as well as a patio bar & outdoor seating. Join us for our Sunday night Prime Rib Dinner, only $39.95 and check out our Sunset Happy Hour Wednesday-Sunday for Half Off our specialty cocktail menu plus all appetizers - Sunday 4pm-6pm. Check out our Chef Specials and come see for yourself why we won Best in Pensacola 2022 for 1. Best Restaurant - Pensacola Beach 2. Best Steakhouse - Pensacola 3. Best Happy Hour - Pensacola and 4. Best Girls Night Out - Pensacola.
We pay tribute to the rugged individualism of Pensacola’s unique historic cultural significance, specifically its Spanish influence. Real and super-rustic, the kitchen presents Old World cookery at its roots, with all the layers peeled back. Brother Fox utilizes a live-fire approach to cooking almost everything that we serve, from coal-roasted oysters to Carne Asada for two, served with hot tortillas. Our beautiful outdoor seating sets the stage for a casual meet up with friends for a glass of wine from regions near and far, carafes of Bathtub Gin or Sangrias from the bar. Inside, the cuisine and casually elegant design are the embodiment of a “neighborhood” spot that caters to visitors and residents alike, for special occasions, celebrations, and some of the finest wood-fired cuisine in Pensacola. Imagine food with soul, both exciting and traditional, in a breezy setting, right in the heart of Old East Hill. We are open daily for Dinner at 5pm
Voted -Best Locally Owned & Best Casual Dining Restaurant in Pensacola by VIP Pensacola Magazine readers poll.A small locally owned restaurant where great food is paired with great wine.O’Brien's Bistro is one of the few restaurants in Pensacola truly owned and operated by the chef!Our menu items are just some of the flavor combinations we have created. Our kitchen staff will try to accommodate menu changes or requests you may have. Our goal is if the ingredients are on the pages of our menu, we can cook it your way, well, of course, within reason!
