Voted -Best Locally Owned & Best Casual Dining Restaurant in Pensacola by VIP Pensacola Magazine readers poll.A small locally owned restaurant where great food is paired with great wine.O’Brien's Bistro is one of the few restaurants in Pensacola truly owned and operated by the chef!Our menu items are just some of the flavor combinations we have created. Our kitchen staff will try to accommodate menu changes or requests you may have. Our goal is if the ingredients are on the pages of our menu, we can cook it your way, well, of course, within reason!
We pay tribute to the rugged individualism of Pensacola’s unique historic cultural significance, specifically its Spanish influence. Real and super-rustic, the kitchen presents Old World cookery at its roots, with all the layers peeled back. Brother Fox utilizes a live-fire approach to cooking almost everything that we serve, from coal-roasted oysters to Carne Asada for two, served with hot tortillas. Our beautiful outdoor seating sets the stage for a casual meet up with friends for a glass of wine from regions near and far, carafes of Bathtub Gin or Sangrias from the bar. Inside, the cuisine and casually elegant design are the embodiment of a “neighborhood” spot that caters to visitors and residents alike, for special occasions, celebrations, and some of the finest wood-fired cuisine in Pensacola. Imagine food with soul, both exciting and traditional, in a breezy setting, right in the heart of Old East Hill. We are open daily for Dinner at 5pm
The Five Sisters Blues Cafe is a restaurant built on some of Pensacola’s deepest history, right in the heart of downtown. The reconstruction of the old Gussies Record Shop heralds the reawakening of the old Belmont-DeVilliers neighborhood. Featuring good ol’ southern cuisine with kicks of Creole and Caribbean flair, the Five Sisters boasts a fantastic menu, daily blackboard and house specialties, and regular live blues music.
Le chef exécutif Alex McPhail est retourné dans sa ville natale après 6 années d'apprentissage sous la conduite des plus grands chefs de l'industrie à la Nouvelle Orléans. Fort de ses nombreuses connaissances acquises au Commander’s Palace, au Restaurant August et au Roosevelt Hotel, Alex a créé un environnement gastronomique sans pareil dans la région.
Le Restaurant IRON sert une cuisine contemporaine du Sud mettant à l'honneur les légumes et les herbes locaux concoctée par l'esprit créatif des vrais Sudistes. Son objectif est de réaliser des spécialités fraîches locales et régionales avec les saveurs et ingrédients de la plus haute qualité. Plaisir des papilles garanti !
The Atlas Oyster House is a casual waterfront restaurant that specializes in seafood, particularly oysters. The restaurant overlooks the scenic Pensacola Bay, and has been serving fresh local oysters since 2002. While the menu primarily includes items such as calamari, edamame, sushi, mahi mahi and gumbo, it isn't restricted to only seafood, with steaks and sandwiches making an appearance too. Atlas Oyster House also has a full bar with an extensive wine list, bottled beers and a selection of hand crafted beers.
Atlas Oyster House hosts and caters to private parties, and has several rooms to suit the size of the gathering. For large events, it is possible to rent the entire restaurant.
Cheddar's Casual Café in Pensacola serves customers a huge menu of selections. You'll be surprised at the variety you find, from fresh seafood and steaks to juicy hamburgers and many other choices.
A few favorites on the menu at Cheddar's Casual Café include the chicken fried steak, New Orleans pasta and Gigi's baked "spasagna."You could also try one of the combination platters if you're really hungry, like the chicken tenders with shrimp. And for dessert, Cheddar's Casual Café invites you to try one of the baked delights like the apple crisp a la mode or Cheddar's legendary monster cookie.
