Vino At The Landing is a fun, vibrant wine bar and retail wine shop located at The Landing in Renton. Whether you're looking for dinner and a glass of wine before a movie or after work, a nice bottle to take with you for a dinner party, or interested in tasting the latest vintage from a great Pacific Northwest producer, we hope you make Vino At The Landing your gathering place. Our tapas style menu features signature items including Bruschetta, Vino Platter, White Truffle Popcorn, various salads, paninis, wraps, and pasta dishes. We have a strong focus on hard to find artisan Northwest wines, weekly Thursday Night "Meet The Winemaker Tastings" and monthly wine education classes.
Tutta Bella Issaquah is a Neapolitan pizzeria nestled in the Issaquah Commons and features a family-friendly dining room and outdoor patio (for those sunny days). For the 21+ crowd, we also have an extended bar area. *Please note our outdoor patio is on a first come basis. Enjoy free convenient parking and complimentary Wi-Fi as you enjoy a balance of authentic old-world cuisine found in Naples, with the fresh and contemporary influence of the Pacific Northwest! Our team uses their passion and wood-fired ovens to celebrate and elevate true handcrafted Neapolitan fare. Enjoy delicious pizzas, from the original Margherita to fan favorites like the Tutta Bella or Bianca, fresh salads; like the signature Napoli, as well as pastas, starters and tasty house made desserts.Enjoy
River Rock Grill offers a Northwest dining experience in Renton, WA. The restaurant offers breakfast, lunch and dinner, along with special events seasonally. You will find great dining as well as a club bar in the restaurant at Maplewood Golf Course. River Rock Grill provides professional staff and a relaxing environment.For breakfast, you can enjoy a classic eggs benedict, avocado toast, bacon quesadilla or others. Lunch at River Rock Grill offers you meals like Beer Battered Fish and Chips, the California Chicken sandwich or River Rock choice. The bar has offerings including bottled and draft beer as well as wine and mixed drinks.
COMO RESTAURANT IS DEDICATED TO THE CUISINE OF THE LOMBARDIA REGION OF ITALY, SURROUNDING LAKE COMO. FOCUSED ON STELLAR SERVICE, A BEAUTIFUL ATMOSPHERE AND HANDMADE PASTA, COMO IS LIKE NO OTHER RESTAURANT ON THE EAST SIDE.
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Le chef de cuisine John Howie est reconnu pour sa cuisine du nord-ouest. Élu « Meilleur nouveau restaurant dans l'ouest de l'État de Washington » par les téléspectateurs du KING5 Evening Magazine, le Seastar Restaurant & Raw Bar a également remporté le prix de la « Meilleure nouvelle carte des vins en Amérique » du FOOD & WINE en juillet 2003. Le menu du chef Howie comprend des fruits de mer du PacifiqueNord-Ouest, des steaks de Kobe, du bœuf du Nebraska nourri au maïs, des pâtes, des salades et un bar à aliments crus incluant des articles alléchants comme des sushi, des ceviches, du poké et des huîtres fraîches écaillées.
• Française / Américaine contemporaine • Capitol Hill / First Hill
Réservé 21 fois aujourd'hui
Le bœuf du restaurant Bateau est dépecé et vieilli à sec sur place. Les coupes de spécialité provenant de la ferme de l'établissement, située à Whidbey Island, et d'autres fermes qui ont des engagements similaires en termes de qualité, de durabilité et de bien-être des animaux, sont vendues au poids et cuites dans une poêle en fonte. Le Bateau vous propose des accompagnements créatifs, des frites à triple cuisson, des cocktails emblématiques et une vaste carte des vins. Le service est convivial mais raffiné.
La chef Renee Erickson explique : « Nous travaillons avec des animaux entiers de notre propre ferme et réalisons le processus au complet - l'élevage, les soins, l'alimentation, la finition, la boucherie et le vieillissement sec. Notre ambition est d'élever, préparer et servir le meilleur bœuf. »
Duke's Seafood Restaurant in downtown Bellevue - located in Lincoln Square South across the street from The Bellevue Square - is an upscale casual Pacific Northwest restaurant & bar offering signature, flavorful, 100% sustainable wild seafood, Award Winning Chowder and grass fed burgers in a gathering place that is friendly, comfortable, unpretentious and filled with personality. We only source all natural, healthful ingredients. Duke's food is free of hormones, antibiotics and free of harmful chemicals. Guests sum up their favorable assessment of what Duke's has to offer with three words: It’s so good!
El Encanto is the latest restaurant to join Carillon Point, from the group that brought you Cantinetta and COMO. Enjoy Chef Gabriel's elevated Mexican menu featuring recipes passed down through generations. We offer two semi private dining tables that come with their own patio (weather permitting), available to book via email. Expansive outdoor dining and lounges overlook Lake Washington, which will be on a first come, first served basis. Come enjoy the gorgeous PNW with us, a margarita and your new favorite Mexican dishes!
Au Montalcino Ristorante Italiano gastronomie et vins raffinés sont un mode de vie. Tous les plats sont préparés avec passion et tradition, en utilisant seulement de véritables ingrédients italiens les plus frais, de la plus haute qualité. La propriété familiale charismatique italienne apporte une atmosphère classique au restaurant où tout le monde fait partie de la famille. Un menu de qualité avec beaucoup de recettes familiales et une liste de vins supérieurs unique, incluant des vins produits par la famille créent une expérience culinaire parfaite.
