Benvenuto a Risotto! Our Risotto dishes are made with Arborio Rice, we combine traditional and new recipes varying seasonal, along with weekly specials. Personally hand selected wines and craft cocktails compliment our menu.Enjoy dinner or Brunch in a sophisticated yet casual space. With an outdoor patio and intimate bar.
Now located in Chappaqua, Weschester County NY, Basso56 serves freshly prepared Italian fare with a subtle modern twist. Homemade maccheroni alla chitarra with lamb ragu sauce, seafood risotto, vealchop alla milanese and organic grilled salmon covered in a roasted pepper puree make for satisfying entrées. Vegetarian and gluten-free dishes are on the menu, as well as scrumptious desserts with wine pairings. Reservations are for diner's only, as this is a full serving restaurant. Also should your party size change, please notify restaurant as soon as possible. Basso56 features numerous glowing reviews on websites like Google, Yelp, Foursquare, Facebook and TripAdvisor. It has an extensive wine list and a contemporary, yet casual setting. This restaurant welcomes reservations and also hosts private events.
Construit en 1790 comme une grange et nommé d'après l'agriculteur local John Kittle, le concept "de la ferme jusqu'à votre table", qui a commencé à l'époque, continue aujourd'hui à Crabtree's Kittle House. Reconnu internationalement pour sa carte des vins Wine Spectator Grand Award, son service hors pair et sa cuisine américaine contemporaine, ce restaurant est une expérience rustique et sophistiquée située à seulement 45 minutes de Manhattan. Que ce soit pour un repas décontracté dans le Tap Room ou pour la planification d'une célébration de 2 à 200 personnes, vous y trouverez quelque chose pour tout le monde et pour toute occasion. L'équipe du restaurant se concentre sur la générosité locale de Hudson Valley, autant pour le menu de salades du Tap Room, que pour les hamburgers LaFrieda, les crustacés frais, jusqu'aux plats les plus raffinés sur la carte et les menus de dégustation du chef cuisinier. Nulle part ailleurs vous ne trouverez une aussi grande sélection de vins (5000 !) De plus, un Bed & Breakfast de 13 chambres est disponible.
Vela Kitchen is centrally located in downtown Pleasantville one block from Metro-North near the Jacob Burns Film Center. Enjoy Contemporary American cuisine in a casual yet sophisticated space.
Upscale casual cuisine by awarded Chef Phil Iannuccilli in a premier Hudson Valley setting. Handcrafted cocktails and locally sourced ingredients. Sprawling patio, welcoming bar, and a lounge to get cozy in.Please note, our Friday and Saturday nights are extremely busy and in high demand. We look forward to seeing you soon here at Otto's.
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Le Lexington Square Café vous propose une salle spacieuse où le chic cosmopolite se mêle à une ambiance sympathique. Laissez-vous séduire par un décor élégant et chaleureux qui convient à toutes les occasions, formelles ou informelles. Sous un plafond haut de 5 mètres, l'unique plan de la grande salle à manger principale offre plusieurs options où s'installer confortablement. L'atmosphère somptueuse est complémentée par des casiers à vin en bois de cerisier, d'un système d'éclairage en albâtre et d'un grand escalier. À l'étage, le restaurant est pourvu d'une salle à manger chaleureuse aux murs en couleur de doubeurre et des cabines pour les repas plus intimes. Lors des beaux jours du printemps, de l'été ou de l'automne, soupez à la belle étoile sur la terrasse privée, fleurie et décontractée. La carte créée par le chef Gerald Alcin aura quelque chose à offrir « pour tous les goûts ». Parmi les plats les plus populaires: les roulés de laitue thaïlandais, le « mojito » de homard grillé, la salade hachée (best-seller), le club sandwich de saumon chinook, les pétoncles de mer en croûte de sésame et le bifteck de contrefilet de 567 grammes glacé à la cassonade.
Welcome to Shiraz Kitchen & Wine Bar in White Plains! Here, Mediterranean magic meets the best sushi in Westchester. Our flavors will transport you, and our vibe will keep you coming back for more! Why We're a Hit:Michelin Bib Gourmand: 2020, 2021, 2022 "Very Good" by The New York Times: 2016 Top 35 Most Delicious Middle Eastern Restaurants in the U.S. Dive into Deliciousness:Our menu is a feast of Mediterranean delights and sushi perfection. Sip and savor with our curated wine list, featuring 175 labels and 25 wines by the glass. Or, get adventurous with a drink from our crafted cocktail bar—every sip is a celebration! The Perfect Spot:Whether you’re here for a casual meal, a special celebration, or just a fun night out, our cozy-chic atmosphere and friendly team will make you feel right at home. Join Us:Discover why Shiraz Kitchen is a must-visit dining spot. Come for the flavors, stay for the fun. We can't wait to welcome you! Explore more at www.shirazkitchen.com
FARM’s Chef Renè Xelo, who has been with the restaurant since its inception in 2016, has curated a casual dining experience influenced by the many notable purveyors from across the Hudson Valley, best known for fresh produce, sustainably sourced seafood, and delectable bread and pastries. FARM’s thoughtful culinary concept evokes the local experience of gathering together in a comfortable atmosphere to enjoy great food and drinks. The massive ceiling-to-floor windows offer diners beautiful views of the outside patio while inside, guests are surrounded by colorful artwork created by local artists from the tri-state area.The bar program will offer delightful wines, from some of the oldest vineyards in the country, as well as locally brewed bourbons and ales. Bourbon Blackberry Collins, with Black Dirt bourbon (fresh from nearby Orange County), lemon juice, and agave, is a great way to start off the evening.
The Hudson Grille brings contemporary American dining to a new level. With seating capacity of over 270, the Hudson Grille provides casual yet elegant dining, attentive service and delicious cuisine that will satisfy the most discerning palate.The beautifully appointed dining room, with plush red drapes and private bar can play host to a romantic evening or a private gathering of family and friends. Enjoy your dining experience on our outdoor patio, open year round.
