In the vibrant heart of Staten Island, New York, a unique concept has emerged that beautifully combines the thrill of sports with the elegance of fine dining: a sophisticated sports lounge and bar. This establishment has been thoughtfully designed to cater to discerning patrons who appreciate not only the excitement of athletic events but also the finer aspects of gourmet cuisines and upscale ambiance. With its commitment to quality, community, and the pure joy of sports, this fine dining sports lounge and bar in Staten Island promises an experience that is as thrilling as the games on screen. Whether you are gathering for a major sporting event or seeking a luxurious dining experience, this venue expertly caters to all, making it a must-visit destination in the heart of Staten Island.
We come from Damascus, one of the oldest cities in the world. Once the capital of the middle east, the land of fusion between civilizations, the connection between the east and the west...we are Laila...We bring you authentic Syrian food, with a hint of love.Everything we do is made with authentic ingredients, brought to you from Damascus, from spices to condiments, every recipe is rich with a taste of magic, with a taste of homemade... Laila is your new home, where you can indulge in breathtaking middle eastern ambiance, while treating your palate with exquisite dishes.
The team behind Millie’s is passionate about pizza, both the coal-fired and the Neapolitan styles. Thanks to “dueling ovens”, pies from both varieties are offered. Inspired by childhood visits to Totonno’s, the legendary Coney Island pizzeria, the coal oven burns over 650+ degrees and can produce pies in five minutes. The signature Millie’s pie combines sautéed tomatoes with fresh mozzarella and a sprinkling of parmesan. The Neapolitan wood oven, hand-built by Italy’s celebrated Ferrara family, and imported from Naples, cooks pizzas, such as the Margherita, in just 90 seconds thanks to the intense 800+ degree heat.Evoking memories of bountiful “Sunday Suppers” where families gathered around the table to share recipes passed down from generation to generation, Millie’s Old World Meatballs & Pizza is bringing that same convivial feeling of a close knit Italian family to everyone.
Specializing in authentic coal-fired Italian pizza, antipasto and other traditional Italian dishes. We use only the freshest and finest ingredients. We also make our own mozzarella daily by hand and have a full bar!
A modern mix of fine Italian cuisine, atmosphere and culture. Let us share our passion with you while we light the way to an exquisite dining experience.
Welcome to Corrado's Cucina, a new Italian restaurant & pizzeria conveniently located at the intersection of Arthur Kill Rd and Richmond Ave. in the Great Kills area of Staten Island. As a family-owned and operated establishment, we take pride in offering a dining experience that captures the essence of home-cooked meals and cherished family gatherings. From mouthwatering Neapolitan-style pizzas with perfectly crispy crusts to savory pasta dishes that melt in your mouth, our menu features items that cater to the young and old alike. We are a welcoming space where families gather, friends toast, and memories are created. With a dedicated bar area to catch your favorite game and a private event space for special occasions, we're excited to welcome you to our home away from home, where every dish is made with love and every guest is cherished. Buon Appetito!
Welcome to Seabra’s The Armory. Located directly on Perth Amboy's historic waterfront, The Armory is a hidden jewel that showcases a unique and beautiful view of the Raritan Bay and the New York borough of Staten Island. This completely restored naval ammunition building was once used during World Wars I & II and is now acclaimed to be one of New Jersey's finest historical treasures.Our Specialty is Portuguese Cuisine, Seafood, Steaks and Rodizio(An assortment of grilled rotisserie meats slow roasted over a charcoal pit.)As well as our famous Sangria and a large variety of mixed drinks.
