Lucia exists to take you on a journey. Step onto our sundeck and you’ll immediately be transported to Iberia. Lucia means light, and that’s exactly what you’ll encounter. The backdrop of warm inviting colours, plethora of greenery, and atmosphere that beckons “uno más, por favor” (one more please) might make this your new favourite escape.Lounge with old friends or make new ones with delicious cocktails, delectable food and great times that are even better when shared. Inside the venue is another beast altogether.You’ll feel as if you’ve stepped off the beaches of Portugal and into a packed Valencian hole-in-the-wall eatery. Loaded with the vibrancy, sounds, smells and tastes typical of that “best kept secret” restaurant you found in your holidays. This is sure to leave a mark.
Eat, drink & be messy. That’s our motto here at JL. We pride ourselves on the quality of our products. From our famous sourdough pizza and handmade pasta, to our signature cocktails, boutique wines and 8 beers on tap.
We are farmers and distillers, making Husk Rum and Ink Gin on our beautiful 150acre family farm. Husk Rum is a rare style made from farm to bottle using the finest quality freshly crushed cane juice grown and bottled at Husk Farm. Ink Gin is boldly unconventional, sparking conversation & making people take note. A true original, Ink brings colour & art to people through gin. Visit Husk Farm Distillery to learn & discover our spirits, enjoy good drinks and food and relax and connect to this ancient land. The Husk Distillery Bar & Planter’s Kitchen is open Wednesday-Sunday from 11am with a full cocktail and lunch menu available until 3pm on weekdays and 4pm on weekends (subject to change), and an all day menu available until the kitchen closes. We are open Mondays & Tuesdays from 11am. Join us and enjoy small plates and grazing boards off our all day menu and have a full choice of tasting flights and cocktails.
Portholes that take you to the other side of the world and hanging lanterns that will brighten your day. Mr Hizola's brings contemporary Cantonese cuisine to Burleigh Heads in style. With dishes from the land to the sea and everywhere in between, there is something for everyone and every taste bud, dumplings, duck & definite no dog. Treat yourself to traditional food with a modern twist, in a unique venue.
MASU IZAKAYA- is a contemporary Japanese restaurant in an izakaya setting with sushi bar. It focuses on using local and Japanese ingredients but using Japanese techniques, flavours and presentation. The restaurant celebrates shared dining experience from sushi, sashimi, to your favourite grilled dishes, tempura and with a wide selection of Japanese drinks such as sake, shochu, beers and whiskies. Japanese inspired cocktails and some local and Japanese craft beers are also showcased.
Good food, gracious hospitality, and a pioneering spirit. These are all aspects that we have taken from our cultural background to bring you one of the most unique experiences that you will encounter. We hope you enjoy your journey with us at Rabbath.
Our family escaped war torn Lebanon during the civil war of 1975 and settled in Australia. Like many before us seeking a peaceful life, Australia welcomed us with open arms, and right from the moment we arrived we called this beautiful, sacred land our home.
Our passion in cuisine became part of our everyday life while growing up in Australia. The Syrian and Lebanese backgrounds in our parents’ heritage meant we were influenced by world-class cuisine and culture.
Izakaya Midori is the only restaurant on the Gold Coast that offers a 100% plant based Japanese dining experience. Our mission is to create and serve an original, tasty and visually pleasing vegan-friendly dining experience for all of our guests, combined with “wabi-sabi” , a very culturally significant Japanese concept.We welcome people from all over the world throughout the year and deliver the most unique dining experience you can imagine through the concept "プランツでおもてなし hospitality by plants".We are rated 5 stars on Eat Safe Gold Coast. Five star rating stands for a high level of compliance with the Food Act 2006 and excellent safety management practices. Eat Safe Gold Coast is a food safety initiative for all licensed food businesses throughout the city.
The Pink Monkey is an upscale restaurant and bar located at the southern end of the Gold Coast in Burleigh Heads. With a rooftop patio overlooking the beach, live music and two huge bars, this is the perfect venue to sit back, relax and soak in the sun. Our signature offerings embody the fresh, natural and laid-back vibe of Burleigh with char-grilled surf and turf dishes, gourmet woodfired pizzas, craft beers on tap and a mouth watering cocktail list.TERMS: Tuesday and Wednesday just pizza and snacks available.Guest under the age of 18 will be restricted from the venue from 5pm onward unless accompanied by a guardian.One bill per tableVisible face tattoos not allowedDress Code: Business Casual10% surcharge applies on Sundays15% surcharge applies on public holidays
Blaire's Bistro is a new restaurant on the Gold Coast offering mouthwatering gourmet experiences. Our menu features succulent ribs, juicy burgers, and perfectly crispy schnitzels, and much more! Catering to a variety of palates.
Our story started with a working avocado farm overlooking Mt. Warning, an old tin packing shed and a vision forged in the red earth of the Tweed Valley. Fuelled by the love of this land, we believe in making time for the good things life has to offer: a morning surf and a cool, crisp beer to finish off the day. Our aim at Earth Beer Company is to bring together those from all walks of life with a shared love of quality beer and the land we are lucky enough to brew it on.
