Gusto Grill offers a variety of Classic and Modern American Cuisine with our Culinary Team carefully creating our dinner menu as well as crafting new dishes for our weekly specials with global influences. Our Bar Menu features a wide variety of World-Class Wines, one of the best IPA Draft Beer line-ups in Central Jersey and unique hand-crafted Artisan Cocktails. Enjoy our Modern American Cuisine in a stylish setting in our main dining room and bar, secluded loft or our beautiful outdoor patio. We have a 15 minute grace period for reservations, if your running later than 15 minutes please call the restaurant. Your Entire Party Must Be Present to be Seated.
After over 20 years of serving fine Italian cuisine in New York City, we are proud to announce our newest location in Old Bridge New Jersey. Join us under the stars in our romantic dining area, lounge or upscale bar, serving our authentic Sicilian Cuisine, delectable desserts and extensive wine list. We pride ourselves on serving the finest ingredients in every dish. Whether you’re having an intimate dinner or seeking to host a special event, happy hour, or other occasion, Café Luna of Oldbridge will provide a dining experience that is out of this world!
Welcome to Köy Grill, where every meal is a journey to the Mediterranean coasts. Our menu is a vibrant celebration of the Mediterranean's rich culinary traditions, featuring fresh, seasonal ingredients sourced locally and from the finest Mediterranean regions. Indulge in our selection of artisanal dishes: from succulent seafood drizzled with olive oil and lemon, to aromatic herbs infusing our signature grilled meats. Dine in our inviting space that echoes Modern Mediterranean. Whether it's a casual lunch, a romantic dinner, or a special event, Köy Grill offers an exceptional experience. Join us at Köy Grill for an unforgettable culinary adventure where tradition meets contemporary flair, right in the heart of Marlboro NJ. Experience dining like never before – Fresh. Aromatic. Inspiring.
New Jersey welcome Istanbul to the state! We are proud to serve our Turkish Mediterranean cuisine right in your area! First class kitchen staff with over 20 years of experience, Servers with over 15 years of experience, ambience to small or large occasions right in the heart of Marlboro.Fireplace, private room, open kitchen, bar, party room all fully decorated with Turkish art.
We are excited to bring our dream to a reality along with friends and family. We plan to share our love and knowledge of an industry that we are so passionate about and proud to be a part of in our hometown of New Brunswick. Here at Salt, we are creating a modern oyster bar with a hip vibe serving up a large variety of fresh local oysters, as well as oysters from around the US. We will offer a seafood inspired seasonal menu both in our casual bar and our elegant dining room. We will also offer many innovative dishes including a variety of local meats along with plenty of vegetarian options. We aim to create an inviting atmosphere for everyone with our warm décor and friendly staff. Our full bar will feature a variety of signature cocktails and revolving creative small plates. Chef Chris’ passion for food promises consistent exceptional quality and to awaken the palate with bold, fresh flavors in every bite!
Metropolitan Café offers a unique New American Menu with a Pacific Rim flair. Whether you are in the mood for some sushi or small plates in our lounge, a glass of wine from our Wine Spectator Award Winning list, a cocktail from our lively martini bar or an exquisite lunch or dinner, Metropolitan Café offers a wealth of choices in a hip, upscale yet casual atmosphere. Do not hesitate to contact us with any questions or concerns regarding your reservation. Thank you for choosing Metropolitan Café, we look forward to serving you.
You know what you’re missing around here?A really great seafood place — and a cool place to kick back and enjoy the good life with family and friends.Enter: Cuzin’s Seafood – Clam Bar.Cuzin's Seafood Clam BarOur casual-chic seafood eatery serves up a fresh take on all your favorite fare.Savor the flavor of summer all year round, complete with top service and gorgeous décor that’s part Miami sizzle, part NYC style and all Jersey Shore chill.Whether you’re dining inside or eating al fresco on our outdoor patio, like our name promises, when you’re at Cuzin’s, you’re family.
Le Steakhouse 85 est une interprétation du XXIe siècle du steakhouse américain classique. Le menu propose un choix d'adaptations modernes et fraîches de la cuisine américaine classique, servie aux côtés des plats traditionnels de steakhouse que tout le monde connaît et aime. L'élément principal du menu est sans aucun doute le boeuf. Les alléchants steaks vieillis sont agrémentés d'une simple combinaison appétissante de sel de mer, de poivre noir et d'herbes fraîches. Ils sont saisis sur un grill en fonte à 1 200 degrés, puis grillés selon votre goût. Disposant par ailleurs d'un grand bar au design classique, de cocktails fins et d'une liste de vins primée par le Wine Spectator, ce steakhouse a tout pour vous satisfaire.
3 1/2 Stars - Star Ledger
Certificat d'Excellence du Wine Spectator
Steakhouse officiel de Rutgers Athletics
Le restaurant The Frog and The Peach, situé dans le centre-ville de New Brunswick, au New Jersey, est l'un des meilleurs restaurants du Garden State, récemment nommé le meilleur restaurant « complet » du New Jersey pour « son impressionnante nouvelle cuisine américaine » et noté quatrième restaurant le plus populaire de l'État par le Zagat Survey. Vous pourrez prendre place dans l'une des alcôves chaleureuses et accueillantes de cet élégant restaurant chic sur deux niveaux, dans le jardin extérieur récemment réaménagé ou dans l'invitante section bar. Vous apprécierez le menu américain moderne du chef propriétaire Bruce Lefebvre, qui y ajoute une touche internationale attirante. Le restaurant vous propose des spécialités telles que le sashimi de thon servi avec salade de concombres et bouillon de citronnelle, les gnocchis à la truffe noire au pesto d'amandes et basilic et le magret de canard mariné au thé, servi avec un gâteau de riz au jasmin, des pousses de pois, des champignons shiitake et une sauce au canard fumé. Jim Mullen, le sommelier en chef, a soigneusement élaboré une carte des vins primée de 400 sélections.
