Meilleurs restaurants décontractés à Rio Grande
Prix
- 25 € et moins
- De 26 € à 42 €
- 42 € et plus
Type de cuisine
Quartiers
Les mieux classés
Options de restauration
Options de placement
Accessibilité
12 restaurants disponibles à proximité
Réservé 8 fois aujourd'hui
Located on-site at the Montreal Beach Resort, Harry's Ocean Bar & Grill is Cape May’s only oceanfront rooftop bar serving refreshing cocktails and delicious coastal cuisine from February thru December!During the warmer months, come enjoy live music from local artists and feel the ocean breeze atop our rooftop or open-air dining room. In addition to a full menu, Harry's has a bar that is fully stocked with craft spirits, wine and locally brewed beer. We look forward to welcoming you and your guests at Harry’s!*Please note that our dining reservations for table service are for indoor dining and the patio. The Rooftop Bar and Seating area is a first come first serve space. For parties of 15 or more, please email sales@madisonresorts.com
Réservé 19 fois aujourd'hui
La cuisine de qualité du Peter Shields Inn est éclatante de fraîcheur et de créativité. Le PSI est un établissement AVV qui offre un souper à la carte ainsi qu'un menu dégustation du chef de quatre services. Vous pourrez aussi trouver des ajouts hebdomadaires au menu qui introduisent des ingrédients frais et novateurs. Sa magnifique vue sur l'océan est le décor parfait pour célébrer une occasion spéciale ou tout simplement profiter d'une expérience culinaire mémorable. Durant les mois d'été, vous pourrez prendre vos repas sur la terrasse qui donne sur l'océan. L'hôtel se spécialise également dans les mariages décontractés et élégants, avec l'océan en toile de fond. Pour les meilleurs plats locaux et de saison, Peter Shields Inn & Restaurant est le favori tant des habitants que des visiteurs de Cape May.
Détails supplémentaires : banquet, chambres privées, formule Apportez votre vin, table du chef, divertissements, foyer, restaurant non-fumeurs, terrasse / repas à l'extérieur, vin maison accepté, salle privée. Code vestimentaire : élégant et décontracté.
Réservé 1 fois aujourd'hui
Set among the serene gardens of the Emlen Physick Estate, Vintage offers a touch of fine cuisine in a casual atmosphere for brunch and dinner. American bistro flair and a menu full of fresh takes on familiar favorites provide plentiful options for everyone, including those in need of gluten-free options. From the Pancake Charcuterie and Brie, Blackberry, and Bacon Grilled Cheese for brunch to Fig & Goat Cheese Sliders and Duck Confit with a Juniper Berry Demi-Glace at dinner, Chef Nikos Goutzouris prepares the unique menu selections in-house daily and regularly offers seasonal specials. Vintage is located outdoors but is complete with a weatherproof, climate-controlled tent so that you can comfortably enjoy your meal no matter the weather or season.BYOB | Pet-Friendly | Cash & Major Credit Cards Accepted.Vintage is part of Kara Restaurant Group, a collection of boutique BYOB experiences.
Réservé 4 fois aujourd'hui
Faisant face à l'océan, l'Union Park Dining Room sert une cuisine américaine classique, relevée d'une touche d'originalité. Il a été récipiendaire du prix de la critique du New Jersey Monthly Magazine, récompensant les meilleurs restaurants de l’État, de 2005 à 2015. Dans les fourneaux, officie un bon génie, le chef John Schatz, qui a supervisé les cuisines de quelques-uns des restaurants les plus raffinés de la région de Philadelphie ou du South Jersey, dont celle de l'ancien Maureen's, à Cape May. Les salles à manger spacieuses dégagent une atmosphère romantique, avec leurs cheminées, leurs meubles en cerisier et en acajou ainsi que leurs objets d'époque. Il ne vous reste plus qu'à prendre place pour un repas mémorable.
Le restaurant a remporté le prix de la bonne table des Diners' Choice Awards de 2010 à 2016.
L'établissement propose des salles à manger pouvant accueillir de 8 à 42 personnes.
Pour l'organisation de banquets, l'union park dining room dispose de l'historique Hotel Macomber, idéal pour les fêtes tant décontractées que chic, les réceptions, les dîners pour de grandes occasions ou les cérémonies complètes de mariage. Vous pourrez y inviter jusqu'à 130 personnes, selon le type de réception souhaité.
Réservé 5 fois aujourd'hui
Long before the farm-to-table trend invaded America, Louisa’s espoused this philosophy, and served food to match. The tiny-but-iconic eatery was established in 1980 and has been dishing out incredibly fresh and delicious food in the small historic yellow building ever since. The menu is all regional fare — fish caught from the Atlantic Ocean and Delaware Bay, plus vegetables, fruits, herbs (and beautiful fresh flowers) from West Cape May’s Beach Plum Farm, augmented by produce from other New Jersey farms.The kitchen philosophy is to cook simple, expertly seasoned dishes that are lovingly prepared and made from fresh, first-rate ingredients. The menu changes often but the one constant you’ll find here is the dedication to a great dining experience.
Réservé 4 fois aujourd'hui
Every day dining with a relaxed, coastal vibe SAX offers a delectable every day indoor dining experience with eclectic fireside menus for breakfast, dinner and drinks. Designed with comfort and relaxation in mind, SAX menus are perfect for any meal or gathering. This coastal experience paired with a warm and welcoming atmosphere, offers a feeling of home for casual, family-friendly dining throughout of year.With extensive appetizer selections including buffalo shrimp, bruschetta, fried calamari, steamed clams and truffle mac ‘n’ cheese in addition to homemade flat-breads and SAX’s signature cornbread, a classic comfort food, guests can indulge in a variety of starters or pair them with a favorite entree and dessert.
Réservé 6 fois aujourd'hui
Ristorante A CA MIA is open every April and closes at the end of Fall. We are located across from the Our Lady Star of the Sea Catholic Church on the Washington Street Mall. We are available for Private Parties, Rehearsal Dinners, and Christmas Parties. The historical building that now houses Ristorante A CA MIA was built in 1872. William Essen operated a bakery and ice cream parlor until 1914 when he sold it to his niece and her husband, Carl and Margaret Kokes. The business remained in his family for over 60 Years. The bakery is one of the oldest bakeries in continuous operation in the country. By the mid 1930s, the ice cream parlor had become the dining room and the business was operated as a restaurant as it is to this day. Our kitchen is under the direction of Chef Todor Videv. We are available for private parties. We offer early seating dinner selections. We accommodate well behaved children.
Réservé 3 fois aujourd'hui
Petunia, one of many boutique BYOB eateries in the Kara Restaurant Group, is located in historic Cape May Court House: a relaxing getaway from the hustle and bustle of the islands, just a fifteen minute drive from Stone Harbor, and the home to our beautiful county park and zoo.With a focus on house-made fresh pasta and comfort food, Executive Chef Nick Price has prepared a rustic, Italian inspired dinner menu. And for weekend brunch, a curated selection of unique breakfast and lunch dishes.Allow yourself to explore the fresh flavors at Petunia in the intimacy of our warmly lit dining room, or enjoy outdoor dining in our garden patio surrounded by greenery and nature.BYOB | Cash & Credit Accepted | Smart CasualOutdoor tables are allocated day of - weather permitting. Please indicate in your guest requests if you would like outdoor seating for first priority if space allows.
Réservé 1 fois aujourd'hui
Join us at our third George’s Place location in Cape May’s Washington Commons. Serving up the same menu you know and love from our original beachfront location, this convenient new breakfast, lunch, and dinner spot is the perfect place to grab a quick bite while shopping. We are BYOB and Cash Only. There is a $15 per person charge for breakfast/lunch and a $35 per person charge for dinner for a no-show on your reservations. Where did the George's Place tradition get its start? In 2002, Yianni Karapanagiotis transformed what was once a quaint corner diner serving breakfast & window-service lunch into a local legend for Cape May locals and visitors alike. The cornerstone of the Kara Restaurant Group collection, George’s Place is now known worldwide thanks to a visit from Guy Fieri & Diners, Drive-Ins, and Dives, but remains committed to providing the community with fresh & flavorful food, plentiful portions, and fair prices throughout the year.
Faisant partie de la famille Kara Restaurant Group, qui possède les établissements George's Place, Pano, Michael Kara Store et Michael Kara Catering, le restaurant YB fut la deuxième entreprise à rejoindre le groupe. Fondé en 2010, YB est situé en bord de mer de Cape May. Vous y dégusterez une cuisine américaine fraîche aux influences méditerranéennes et asiatiques. Il s'agit d'un restaurant AVV (Apportez votre vin) qui n'accepte que l'argent comptant et où les enfants de moins de 6 ans ne sont pas admis après 18h00.