At Woody's Ocean Grille, we offer the area's top fine-casual dining destination. Our unique atmosphere at Woody's offers a somewhat upscale, yet very laid back environment. Our menu is California Coastal with a Southwestern flare, which includes our famous fish tacos, fresh seafood, and exciting southwestern creations. No matter what your taste, you will always find something at Woody's.Our specialty drink menu features Woody's signature cocktail, The Orange Crush - a must have! Also offering an extensive wine list that features an eclectic blend of regions and vintages specially designed to complement your dining experience.Come to Woody's and take your body where your mind's been all week. Mahalo
You know what you’re missing around here?A really great seafood place — and a cool place to kick back and enjoy the good life with family and friends.Enter: Cuzin’s Seafood – Clam Bar.Cuzin's Seafood Clam BarOur casual-chic seafood eatery serves up a fresh take on all your favorite fare.Savor the flavor of summer all year round, complete with top service and gorgeous décor that’s part Miami sizzle, part NYC style and all Jersey Shore chill.Whether you’re dining inside or eating al fresco on our outdoor patio, like our name promises, when you’re at Cuzin’s, you’re family.
*Call for reservations*Osteria translated in Italian literally means "a place where the owner hosts his guests." At Osteria Cucina Rustica we follow in that tradition. Life long friends Steven Botta and Angelo Bongiovanni have collaborated to design and recreate an authentic Osteria. A warm atmosphere along with impeccable service and family recipes make for an unparalleled dining experience. We begin with the freshest ingredients of the highest quality all prepared to order using family recipes passed down from generation to generation. The astronomic experience begins with the hospitality from the moment you walk through the iron forged doors. Next is the food where the love is present in each dish. The house made pasta to the freshest seafood to the dry aged steaks and our unique desserts made daily by our pastry chef make our uniqueness discernible. The Bongiovanni and Botta families welcome you to Osteria, where we promise that you will come as a guest and leave as family.
Semolina Restaurant is a farm to table, BYO dining establishment serving simple, casual cuisine. Semolina's menu highlights the seasonality of fresh, local ingredients with a focus on fresh, made in-house pastas.
Since the opening of their acclaimed Restaurant Nicholas in 2000, Chef Nicholas Harary and his wife, Melissa, modernized the concept of fine dining. This mainstay of Red Bank garnered some of the industry’s highest praise, including 15 straight years as Zagat’s highest-rated restaurant in New Jersey, a 4-star review in the New York Times, and a position on several national “best restaurant” lists.Now, with Barrel & Roost, the couple strips off the white tablecloths and serves up a bold new menu: made-from-scratch food that’s crazy-delicious, yet entirely accessible any night of the week. Set in a newly redesigned modern farmhouse interior, Barrel & Roost is just the place to enjoy Chef Driven Comfort Food with family, old friends, or a grab a drink at the bar for date night!
Top 1% of restaurants in the worldRanked #32 most romantic restaurants in the United States*Reservation times are not guaranteed. As a high-volume restaurant we will do our best to accommodate you as close to that time as possibleThe 618 experience doesn't have to end after dessert. Bring a piece of 618 home with you or send it to family & friends. We offer an array of our signature items such as an Espresso Martini Candle, Decanter sets or the most comfortable sweatshirt you'll ever own!*** https://www.618nj.com/618athome ***
Le Brando's vous invite à profiter de plats délicieux préparés avec des ingrédients de qualité, d'un excellent service et d'une ambiance chaleureuse, les trois composants d'une bonne expérience culinaire.
Ayant grandi à Brooklyn, le chef/propriétaire, Steven Botta, a appris un grand nombre de recettes utilisées au Brando's de sa mère. Élevé dans une tradition d'accueil, il veut que lorsque vous venez au Brando's, qui ce soit pour la première ou la centième fois, vous vous sentiez comme si vous dégustiez un repas en famille.
Le menu propose une cuisine italienne chaleureuse. L'équipe culinaire a été formée dans les meilleures écoles de cuisine et compte plus de 50 ans d'expérience combinée. Des pâtes fraîches au poisson pêché à la ligne en passant par les steaks séchés pendant 35 jours, vous goûterez la différence.
Metropolitan Café offers a unique New American Menu with a Pacific Rim flair. Whether you are in the mood for some sushi or small plates in our lounge, a glass of wine from our Wine Spectator Award Winning list, a cocktail from our lively martini bar or an exquisite lunch or dinner, Metropolitan Café offers a wealth of choices in a hip, upscale yet casual atmosphere. Do not hesitate to contact us with any questions or concerns regarding your reservation. Thank you for choosing Metropolitan Café, we look forward to serving you.
Triumph Brewing Company, founded in 1995, is a full service restaurant and brewery with a seasonally changing gastro-pub menu driven largely by local farms. One guest described us as, "Upscale yet laid back. Cool but cozy. Refined but not pretentious." We're still blushing! We have live, original music Thursday- Sunday - never a cover charge and never a cover band. We have an outdoor patio for drinks and dining where dogs are welcome.Conveniently located on Bridge Avenue just in front of the acclaimed Two River Theater, a 2 minute walk from the train station and a 5 minute walk to the Count Basie Theatre. There is ample, free garage parking directly behind Triumph.
Introducing the exciting new collaboration at Marina Oceanport, NJ, Kimberly Jeanette and Sam Witten, hailing from Sprig Dining and Cafe in West Long Branch, have teamed up and been warmly welcomed by the Criscione family to this waterfront gem. With over 50 years of combined experience in owning and operating restaurants, they bring a wealth of dynamic talent and culinary aptitude to this picturesque dining experience.
