Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Faites une pause et détendez-vous à la Trattoria at Tuscan Market, un coin café entouré de télévisions à écran plat, où vous pourrez apprécier un café, un expresso ou manger un morceau. Si vous avez envie de quelque chose de sucré, alors optez pour l'une des différentes saveurs de glaces artisanales crémeuses faites maison, avec une machine importée d'Italie. Vous pourrez aussi choisir parmi une grande sélection d'huiles et de sauces spéciales achetées chez les nombreux producteurs d'huile d'olive extra vierge et de vinaigre balsamique, des pâtes fraîches, des viandes et des fromages importés, de l'expresso italien et des desserts dans le coin magasin sur place. Parallèlement à ce vaste choix de produits et d'ingrédients disponibles en vente, les arômes alléchants des aliments fraîchement préparés vous inviteront à vous asseoir aux tables du restaurant. Depuis le pain frais aux pizzas et paninis, en passant par les pâtes maison et les sauces lentement mijotées, vous profiterez d'une authentique cuisine du début à la fin.
The Colosseum Restaurant is an award-winning Italian restaurant offering elegant surroundings and exquisite Southern Italian cuisine. Opened in 1987 by Chef Annibale Todesca, the Colosseum has become an established favorite for diners in Salem, NH and the Merrimack Valley. Chef Annibale Todesca serves the same authentic Southern Italian cooking that he enjoyed growing up in Italy. Like many generations of Todescas, he ventures to the market every day to ensure that he cooks with only the freshest vegetables, seafood and highest quality meats. Please stop by for lunch or dinner. It will be our pleasure to serve you.
Welcome to the Chateau Restaurant of Andover. Since 1933, The Nocera Family has been serving great food, with great service at reasonable prices that keep our customers coming back for more.Offering classic Italian dishes such as Toasted Ravioli, Chicken Parmigiana and Thin-crust Pizza, as well as Fresh Seafood and Sautee Dishes. Weekly Specials are always on the menu.Chateau Andover has many dining rooms to provide a warm atmosphere and accommodate any reservation. Large parties are our specialty! Enjoy our separate Dining Lounge that features a comfortable bar, lots of dining tables, extensive wine list and featured drink specials. A perfect place to watch the game on one of the many HDTV’s and play Keno.
For over 20 years, the Phoenician Restaurant has been a beautiful and cozy eatery that has delicious Middle Eastern cuisine, as well as traditional American dishes. The combination allows for a tasty dish to fit everyone's liking. The venue is open for dinner service, Tuesdays through Sundays. Start your meal off at Phoenician Restaurant with their famous Baked Stuffed Clams or Phoenician Shrimp. Enjoy more traditional Mediterranean options such as the Hummus bi Tahini which is made from scratch and is served with onions or the Tabouli Salad. The establishment offers a variety of skewered meats, chicken, lamb chops, steaks, and many great seafood options. The stand-out menu items are the slow-roasted prime rib and the baked stuffed lobster, which always seem to be crowd favorites!
As you enter Beiruiti Mediterranean restaurant you will be met with a truly unique dining experience. With excellent service and a completely renovated space, you will enjoy delicious dining in a cozy and aesthetic atmosphere. Experience authentic Mediterranean cuisine like: Hummus, tabbouleh, kibbee, chicken shawarma, and more
WE'RE A FAMILY OWNED RESTAURANTOur ChefWith more than 10 years of experience managing and operating restaurants in Dominican Republic, Chile and participating in gastronomic fairs in Peru; our Executive Chef is excited to present Japú Restaurant: Peruvian Cuisine & Sushi Experience. Our MenuNikkei is derived from the term nikkeijin (日系人) in Japanese, used to refer to Japanese people who emigrated from Japan and their descendants. Nikkei cuisine is the fusion of Peruvian ingredients and the simplicity and precision of Japanese culinary techniques creating a perfect harmony between the two cultures.
