In a truly traditional style, Divina Cucina is a generations-old family-owned restaurant in California that keeps its traditions and customs alive by serving the richest and tastiest Italian dishes in the area. Upscale cuisine includes traditional Italian Antipasti, Homemade Pasta, Rissoto, and Pizza. For dessert, Divina Cucina offers flavors that will transport you directly to an Italian abode, with items such as spumoni ice cream, crème Brulee, and tiramisu.It's a small and cozy restaurant with a little patio.Our signature dishes are Cappellini Alla Checca, Vitello Alla Marsala, and Carpaccio de Salmon.The restaurant is located close to these landmarks: Descanso Gardens, Griffith Observatory, Huntington Library and Gardens, and DTLA.
Depuis 1977, la famille du restaurant aime servir une cuisine délicieuse dans une atmosphère saine et confortable. Tout est fraîchement préparé dans les cuisines. Seuls les meilleurs ingrédients sont utilisés, et il n'y a pas de saindoux dans les fèves ni dans l'huile de friture.
From our family to yours: Welcome to Pepe's! We've been a California favorite since 1970 when our family first opened our doors to serve our community a taste of our authentic, fresh Mexican dishes. That tradition of togetherness and delicious food has been going strong ever since. Today, we're just as proud of welcoming our regulars as we are our first-time customers. Nothing makes us happier than showing our guests a good time, whether with a dish that pays homage to the flavors of Mexico or with a refreshing margarita. Join us, and we know you'll feel right at home at our place, too.
Welcome to Sugarbird Cafe, Montrose, CA's unique scone and tea cafe. Nestled in a cozy, shaded outdoor courtyard, it's the perfect spot for casual tea under the Cali sun, with limited indoor seating for a more intimate vibe. Variety of scones, from classic strawberry buttermilk to unique Cali-inspired flavors like fig rosemary, all perfectly crunchy outside and moist inside. Elevate your tea experience with our handcrafted teas, delightful tea sandwiches, and house-made jams. Please note, we need 36 hours advance notice for special dietary requests for wheat-free, vegan, or kids menu, 10 & under. 18% gratuity is auto-included on the bill & parties of 6 or more will have a 20% charge. Join our community for a taste of global afternoon tea menu at our outdoor garden. To ensure your spot, BOOK 36 hours in advance—text 818-282-7299 to CONFIRM your reservation for same-day reservations. Don't miss out; we're featured in [LA Times]. Sip, savor, and make tea time your daily retreat!
Bacari GDL is a Venetian-inspired small plates restaurant featuring Mediterranean-influenced dishes by Chef Lior Hillel. We are the 3rd restaurant of Kronfli Brothers, a family-owned, growing group of restaurants in the Los Angeles area. Alongside our delicious tapas, we offer a rotating curation of small-production wines and eclectic beers, unique craft cocktails & mocktails, and we are also known for our one-of-a-kind 90-minute open bar special.Our team provides warm hospitality in our comfortable, intimate indoor lounge by the bar or in our spacious, breezy outdoor patio. You will feel like home when dining at Bacari GDL.We welcome but do not require reservations — we love to accommodate walk-ins and large parties, even on busy nights. Bacari GDL is the go-to spot for our neighbors, and we look forward to hosting you soon!
Where our passion is simple: an approachable menu using the highest quality, best tasting ingredients in a comfortable and elegant neighborhood bar and grill. Our owners, Rick and Lisa Anderson and David and Cater Yost are committed to bringing the best customer experience to La Canada Flintridge. Whether it’s our signature Proper martini, a perfectly seasoned ribeye with Cajun butter, or crispy truffled Brussels that make the mouth water, you’ll savor the quality that our chefs and bartenders bring to every meal.Come bring your friends and family to an unforgettable dining experience in an elegant and contemporary atmosphere designed to invite and excite.
Nestled in the vibrant heart of downtown Glendale, Cavi Sushi is a modern gem that brings a fresh twist to traditional sushi. Under the expert guidance of Head Chef Steve Ko, this trendy eatery on Brand Blvd, seamlessly combines innovation with classic flavors.Step inside and be greeted by a stylish, contemporary interior that sets the stage for a lively atmosphere. The menu features a diverse selection of meticulously crafted sushi rolls, sashimi, and unique dishes that highlight seasonal ingredients. Chef Ko’s commitment to quality shines through in every bite, with options ranging from the signature Yellowtail Serrano Roll, bursting with flavor, to our white fish carpaccio.Whether you're a sushi pro or trying it for the first time, Cavi offers something for everyone. The friendly staff is eager to share recommendations and ensure your experience is nothing short of exceptional. Join us for a casual meal or book us for an event, we can't wait to have you!
We are a family run Sushi Restaurant striving to provide the highest quality dining experience for our customers. We use the highest quality ingredients and offer a wide variety of options to cater your sushi cravings.
Olia Restaurant is located at the popular Glenmark Hotel, where great food, good conversation and a gracious setting turn an everyday favorite into a neighborhood staple. Our signature flavors come to life with a casual elegance. Olia is the perfect spot to enjoy an intimate dinner.
A great location in the quiet outskirts of La Cañada, Sakana Sushi Restaurant is the perfect spot to dine after a long day of work in Downtown LA, or the perfect place to enjoy amazing sake and sushi with the company of family and friends.
Enjoy the succulent taste of the great Big Eye Tuna with one of our variations of tuna sashimi, or tuna rolls. Feast with our grilled Scottish salmon with vegetables and shrimp tempura. Take delight with a smoke albacore roll topped with jalapeño and of course, enjoy the time with a cold Sapporo. Every plate achieves that elusive, cuisine-defining balance of sweet, salty, and sour — even dessert.
