Situated along Monroe’s route 25, Monroe Social is a warm, inviting restaurant and bar that features a New American style of cuisine. Constantine and Douglas aimed to open a place where people can enjoy each others company in a lavish environment coupled with reasonable prices. Monroe Social offers diverse entree options prepared fresh daily!
Le restaurant Il Palio a été nommé ainsi en raison d'une course qui a lieu chaque été à Sienne, en Italie. Créé avec passion, le restaurant a été superbement conçu et magnifiquement décoré, avec des matériaux de partout dans le monde. Aucune partie n'a été laissée au hasard et le temps n'a pas été compté pour trouver exactement ce qui était nécessaire pour faire de ce rêve une réalité. L'atmosphère ainsi créée est confortable et calme, dans un décor rappelant une villa italienne. Le personnel amical et courtois, la nourriture exceptionnelle et le service efficace contribuent au bien-être des clients. La cuisine toscane du Il Palio est l'agréable mélange des ingrédients de la plus haute qualité, préparés de manière attentionnée par des chefs fiers des plats qu'ils présentent. Comme la course de Sienne, le restaurant Il Palio crée des souvenirs mémorables.
Sophisticated Asian fare consisting of only handpicked favorites from Asia and around the world. Enjoy old and new favorites from fresh lobster salad to seared fish tacos to the freshest sushi and raw bar. Omakase menu available. Reservations recommended. Recipient of TripAdviser's Highest Award for Excellence Winner 2013-2023. Gluten Friendly, Vegetarian friendly. We Cook to Order.
Our menu and theme of the restaurant is inspired by taking classics and adding a modern flare. We renovated a classic American building with contemporary design inside. The menu is taken from classic recipes, sourced locally and given a twist. The items will be familiar yet distinct. You will find presentation to be clean and simple. Our beverage program is an experience in itself. Our historic bar will transport you back in time, and our bartenders will guide you on a journey of crafted cocktails, wines and draft beer. We consider ourselves "fine casual", a warm and welcoming atmosphere paired with fine dining and excellent service.
WINNER OF 52 CONNECTICUT MAGAZINE READERS CHOICE AWARDS since 2011, including: *** Best Italian and Best for Overall Excellence - Statewide ***For over 15 years, Sal e Pepe Contemporary Italian Bistro offers up the taste of irresistible Italian dishes. The interior of the restaurant is warm and inviting and offers a touch of romance by candlelight at night. The atmosphere is polished casual and the staff are always on point and friendly. Sal e Pepe is accommodating to diner's preferences and offers vegetarian, gluten free choices and a kid's menu. The delectable dishes and enticing ambiance keep diners returning for more.
Customers can look forward to Boca’s popular seafood favorites such as lobster rolls, ahi tuna tacos, market-fresh fish, and raw bar selections, in addition to casual fare that includes wings, nachos, juicy burgers, hearty sandwiches, and fresh salads. The dinner menu features lobster ravioli, rack of lamb, miso-glazed Chilean seabass, and Boca’s signature 50 oz cowboy bone-in ribeye for 2. Craft beer, a curated global wine list, martinis, and creative premium cocktails round out the offerings. Boca Grille and Raw Bar provide the food service for the entire operation throughout the day, from early morning breakfast for golfers and snack bar carts on the golf course to lunch and dinner menus and custom events. The restaurant is family-friendly, offering Saturday and Sunday brunch, in addition to serving as a social respite over cocktails at the bar or on the patio, all overlooking the golf course.
Welcome to Market Place Kitchen & Bar, a new modern American restaurant, located in the heart of Newtown, CT. We celebrate and encourage Local, Organic, and Sustainability harvested food. Come in and enjoy yourself with friends, family and our wonderful staff. Be part of a progressive approach towards healthier and sustainable foods and restaurants in America.
Monty’s River Grille is open to the public for the season!Distinctively situated overlooking the Housatonic River and our award-winning golf course, Monty’s River Grille brings fine dining to new heights. You’ll be sure to enjoy the comfortable, rustic interior with windows that beautifully frame the landscapes, or the picturesque outdoor patio with spectacular seating and panoramic views.Our menus created by Chef Matt Adkins feature a Contemporary American menu, comprised of the freshest and most flavorful sustainable ingredients. Here you will find culinary innovation and expertise from some of the most experienced chefs and culinary professionals in the area.Whether you are here for a round of golf or sipping a mimosa at Sunday Brunch, you’ll always be welcomed with impeccable service and gracious hospitality.
Buon Giorno and welcome to Tambascio's Italian Grill, where you can enjoy a casual dinner in a warm, charming and friendly atmosphere. Discover a variety of fresh, delicious Italian dishes cooked to order by our chefs. Join us any night for our house specialties, which include Crispy Calamari, Veal Ravioli, Risotto, Fresh Fish, Unique Pastas and of course, Hand Cut Choice Steaks.
Rustic Southern Italian kitchen with strong influence from Tuscany. All professional staff with over 30 years experience."It is most certainly a gourmet establishment with a menu from top to bottom that is exquisitely creative with tastes and flavors and choices that make selections so joyously difficult--and with a wine list to match food and pocketbook. Consider this the now best Italian restaurant in the state. Three cheers for Biagio the chef.""Concealed jewel, but easily accessible off the parkway. Esteemed staff that goes about taking care of your every need, especially the maitre d'. Exceptional menu with meals that make you crave for more. The homemade pasta dishes are unequaled to any place in the state. This is an elite restaurant that I will entertain my family and my business clients at. Head chef will go above and beyond his means for satisfaction of customer."
