Experience the perfect fusion of award-winning wines, Napa-style tasting rooms, and modern casual dining at Cooper's Hawk Winery & Restaurants. Enjoy contemporary American cuisine influenced by international flavors from our scratch kitchen. Each dish is expertly paired with our selection of wines for the best food and wine match. Whether you explore the tasting room for a pre- or post-dinner adventure or join the world's largest wine club, we believe in the power of food and wine to create lasting connections. Dining reservations are highly recommended, but walk-in guests are always welcome on a first-come, first-serve basis. Gluten-free and vegetarian dishes are available.
Il existe un dicton populaire au Pérou : « Entre Pisco y Nazca ». Ici, il signifie passer un moment agréable dans un environnement mondain où l'on peut savourer des cocktails exceptionnels. Il n'existe pas de meilleure façon de décrire ce bar gastronomique.
Ce nouvel établissement proposant des ceviches est un endroit animé servant des plats aux saveurs audacieuses, des cocktails uniques et une vaste sélection de plus de 50 bières nationales et internationales. Inspirée par les meilleurs restaurants au Pérou et conçu par Celano Design Studio, l'atmosphère du Pisco y Nazca bénéficie d'une atmosphère à la fois décontractée, branchée et amusante, avec une touche de sophistication délicate.
Le Bulla (boo-ya), qui signifie « bavarder » en argot ou « ce dont parle les gens », vous invite à savourer vos plats espagnols préférés tels que les « Patatas Bravas », « huevos Bulla », « Buñuelos de Bacalao » et autres tapas, ainsi que des plats du jour alléchants préparés dans notre cuisine que vous pourrez partager entre amis.
Nous sélectionnons uniquement les ingrédients les plus frais pour vous offrir une cuisine à la fois savoureuse et authentique. Notre ambiance est créée pour éveiller vos sens et stimuler votre appétit. Nous vous invitons à nous rejoindre pour une célébration qui aura bon goût !
We are so excited to welcome you to our Casa. Together with an award-winning team, Chef Mariano has created a restaurant featuring his favorite Mediterranean dishes. Mediterranean-inspired cuisine elevated to new heights. We use locally sourced, farm-fresh produce to create unique and bold Mediterranean flavors. Chef Mariano Araya is one of Miami's most esteemed chefs. With over 20 years experience, Chef Mariano is excited to announce the opening of his new Casa, Casa Mariano with the assistance of Victor Tapia, his Partner and Sommelier.
EXPERIENCE TEPPANYAKIJapan Inn was established in 1990 when founders opened their first location in Plantation, FL. Since then we have been serving an extended variety of Japanese and Thai food including fresh sushi. We had the honor to be named Best Sushi Restaurant in Plantation by Hometown Herald readers.In 2002 a second location was opened in Weston, FL, and soon enough it was voted Best Japanese Restaurant by “Best of Weston”.Our third location was opened in Doral, FL during the summer of 2019, and we plan to keep growing to share our food and entertainment with our customers all over South Florida. The Japan Inn Group also owns Kimura Japanese Steak & Seafood located in Boynton Beach, FL.
Novecento takes the old mantra “mi casa es su casa” (my home is your home) to another level.It is the best option for those looking for the casual elegant European style bistro, with Latin American influences.
Sokai Sushi Bar Is a casual fine dining restaurant, offering eclectic Japanese and Peruvian cuisine.We specialize in original fusions, allowing the customer to select from an ever evolving menu and long-time favorites sourced from top quality seasonal ingredients. Our restaurant prides in differentiating from traditional Japanese and Peruvian Cuisine to creative flavors that enhance your palate at every bite. Special Services Offered:Custom Orders, Catering and Delivery services available
Unique and cozy Craft Coffee & Restaurant spot in Doral. Luka Restaurant is the fulfillment of the American dream for its owners Luis and Cata, who decided to create a space highlighting the best flavors of Latin American cuisine offering breakfast, lunch and dinner with delicious and flavorful signature dishes such as Arepas, Empanadas, Picanha Steak, Parrilla, variety of bowls and Crunchy Latin Delights for sharing. Visit us and discover our Comfort Food With Love in a one-of-a-kind setting with a beautiful terrace to share with your love ones!
Established in 2002, The Knife is an authentic Argentinean steakhouse experience, where you can enjoy over 15 different cuts of beef, chicken and pork, all grilled to perfection by our expert "Parrillero" (Grill Master). Our system allows you to try as many cuts as you want, as many times as you please. A dream-come-true for meat lovers! To go along with our delicious meats, we offer a wide selection of appetizers, salads and sides, many of which are original Argentinean recipes. At The Knife you can eat at your own pace, as much as you wish, combining meats, salads and sides your own way, making every meal truly unique. Our Argentinean steakhouse experience includes all meats, salads and sides under a fixed price, so that the only thing you need to think about is what to try next...
Tap 42 is a Craft Beer Bar & Kitchen featuring modern interpretations of gastropub fare with over 42 Craft Beers! Tap 42 was among the first concepts in South Florida to combine signature architectural design with a chef-driven menu, craft beer, and cocktail beverage program. As a go-to spot for young professionals, Tap 42 also offers 1/2 Wine Wednesday's and Bottomless Brunch on Saturday and Sunday. We are delighted to announce that we will begin in-door dining once again beginning this Monday August 31 at a limited capacity. Reservations are again available through OpenTable and by calling the restaurant to speak with one of our reservation specialists. Information regarding large parties can be acquired through our Tap 42.com website.
