Experience the perfect fusion of award-winning wines, Napa-style tasting rooms, and modern casual dining at Cooper's Hawk Winery & Restaurants. Enjoy contemporary American cuisine influenced by international flavors from our scratch kitchen. Each dish is expertly paired with our selection of wines for the best food and wine match. Whether you explore the tasting room for a pre- or post-dinner adventure or join the world's largest wine club, we believe in the power of food and wine to create lasting connections. Dining reservations are highly recommended, but walk-in guests are always welcome on a first-come, first-serve basis. Gluten-free and vegetarian dishes are available.
Cucina Moderna, great Italian food, full bar, pizza and gelatos. Come dine in a Modern style Italian restaurant, enjoy great food, great service and amazing ambiance. Daily bar and food specials. We hope to serve you soon.
Bahama Breeze Island Grille offers a To Go menu with easy online ordering. Take home a taste of the islands today.
Bahama Breeze offers all your favorites: burgers, salads, seafood, chicken-all with our island flair. From jicama or plantains to jerk chicken pasta, you can enjoy the islands one taste at a time, discovering new flavors along the way. If our Latin and Caribbean-inspired recipes sound delicious but you're not sure you're ready to explore, ask us about the ingredients or preparation. We're always happy to share our knowledge of Latin American and Caribbean cuisine.
Located in the heart of Wynwood, Jinzú at Pilos by Chef Max Daniel, brings an innovative Latin fusion dining experience to the bustling nightlife scene. Our menu features a variety of bar bites and club-friendly foods, perfect for a casual night out. Whether you're looking for a quick bite before hitting the town or a late-night snack, Jinzú has something for everyone. Our cozy and vibrant atmosphere sets the stage for a memorable night with friends and family. Come and experience the fusion of flavors and the energy of Wynwood at Jinzú.
Welcome to Edan Bistro, where culinary exploration meets versatility. Our Basque haven offers a spectrum of experiences, from European-style brunch to thoughtfully curated dinner menus and an all-day Basque selection. Embark on a culinary journey with our exclusive 8-course Basque tasting menu, priced at $100 per person. Chef Aitor Garate Berasaluze invites you to savor seasonal delights and specialties from Spain's Basque Country, featuring iconic treats like Cinco Jotas ham and a luscious Basque cheesecake. With a monthly rotation, the prix-fixe meal promises eight courses, ever-changing based on seasonality, availability, and freshness. Join us at Edan Bistro for a taste of Basque excellence.
An American-inspired kitchen and bar, Corsair’s contemporary cuisine attracts those looking for lighter comfort food. Its open kitchen offers authentic creations designed to satisfy your palette in a friendly, sophisticated setting. Beautifully designed, the casually elegant environment flows onto an outdoor patio overlooking a scenic tropical oasis and the resort's acclaimed championship golf courses. Dine at your leisure or stop by for the famed Sunday brunch, now offering something new on the menu 52 weekends of the year. Enjoy a bountiful arrangement of breakfast classics plus endless Mimosas or Aperol Spritz on Sundays 11.30 am-3.00 pm.Please note: Grace period of 15 minutes for each reservation. Reservations of 6 or more will require a credit card hold. In the case of no show or cancellation within 24 hours of the reservation you will be charge $15 per guest as a no show/cancellation fee. Thank you and we look forward to seeing you!
Phuc Yea offers a selection of shareable plates that capture the soulfulness and passion behind family-rooted recipes, the restaurant is inspired by Aniece Meinhold's Vietnamese heritage and Cesar Zapata's Third Coast culinary roots. Under one roof, guests are invited to marvel at Biscayne's blossoming Mimo District; embrace 90's hip-hop, street-cool music; and enjoy Cesar's version of Viet- Cajun cuisine - a lively mash up of fresh and colorful Vietnamese ingredients pumped up with spicy, bold Cajun flavors. This grown up version of Phuc Yea is largely seafood driven.Brunch features a dim sum style menu that highlights classic American brunch preparations. It is at brunch, Chef Zapata will feature his Gulf and Southern influences more prominently while still integrating Vietnamese breakfast tradition.
Delicious Italian fare, chic fun atmosphere, family friendly hospitality, classic cocktails and exceptional wines. Serafina, where everyone feels at home......
Embark on a culinary journey at Abbalé Telavivian Kitchen, where Miami's food scene meets modern Mediterranean cuisine.Founded by hospitality visionaries Executive Chef Sam Gorenstein and Pura Vida Founder Omer Horev, this culinary gem brings the essence of Israel to Aventura and South Beach. Abbal é Telavivian Kitchen originated in March 2021 in Miami Beach’s South of Fifth neighborhood and stands as a celebration of diverse culinary influences. Chef Gorenstein's expert touch fuses Latin flavors, while Horev's roots inspire a selection of mouthwatering Mediterranean dishes.All of our meats are served kosher-style.
Situé dans le célèbre Turnberry Isle Miami, le restaurant BOURBON STEAK Miami incarne la variation moderne de Michael Mina du steakhouse américain classique. Un des steakhouses préférés du sud de la Floride, le BOURBON STEAK prépare une cuisine américaine contemporaine en privilégiant les meilleures coupes de bœuf entièrement naturel, biologique et sans hormones, et les fruits de mer les plus frais provenant du monde entier. Le restaurant propose également une cassolette de homard créée par Michael Mina, ainsi que des frites à la graisse de canard, toujours aussi populaires et nommées Meilleures frites des États-Unis par le U.S. News & World Report.
Le design remarquable du BOURBON STEAK a été créé par la firme d'architectes et de design renommée internationale Tony Chi and Associates. Une boîte vitrée dynamique haute de douze pieds vous accueille de façon spectaculaire dans le magnifique restaurant de 7 600 pieds carrés. Vous y trouverez The Tavern, un espace de restauration décontracté alimenté par l'énergie d'un bar adjacent, une cave à vins et un lounge, une grande salle à manger glamour munie de murs en miroir scintillant et une salle à manger privée installée dans un espace vitré exclusif.
