A licenced cafe in Werribee within the grounds of The Garden Feast Nursery. 100+ seats inside and out among the plants. Pot to plate seasonal produce on show by our head chef, Jason Brereton. Come try all our house made cheeses and yogurts, garden picked salads, local Werribee South Greens and foraged native plants. All day brunch
Rosana Bistro + Bar is located on the 8th floor of the Hunter Building, the ultimate place to kick back and relax after a long day of sightseeing and exploring. Dig into delicious and flavourful modern Australian cuisine while soaking up spectacular views of Werribee.
• Réservation de tables avec bouteilles • Point Cook
Hopheads is a bar and bottle store dedicated to selling the absolute best Australian and International beers.Our original store was founded in May 2015 and stemmed from the relevant question (at the time) – ‘why aren’t there any good beer stores and bars in the west?’ Founder and beer afficionado Adrian Chong (and long suffering partner Wai Lee) were tired of having to travel across town to access quality beers, so they took it upon themselves to right this egregious wrong – and so the idea of Hopheads was born.Hopheads has since expanded to a second store in Altona, injecting some young blood into the team in the form of the somewhat magnificent Ryan Cochrane.We remain passionate about making the West-side the best-side for beer in Victoria. The story and journey of Hopheads is a long way from finished, stay tuned
Because everything tastes better with a pinch of salt…water. Sun, water and a salty breeze with mouth-watering food and drink to match. Epic views of the city and sea, guaranteed.Sound good?
Eat. Drink. Chill. Ms Peacock is all about celebrating those three beautiful words. Tasty food, awesome bevvies and all in an amazing setting. Tucked inside the stunning heritage-listed Eynesbury Homestead, a sprawling bluestone family home built in the 1800s, Ms Peacock is a modern family-friendly restaurant with an Italian inspired menu that has something to tickle everyone’s tastebuds. Gourmet wood fire oven pizzas, mouthwatering pastas, wood oven and rotisserie meat dishes, popular pub classics, kids’ favourites, and to-die-for desserts have diners spoilt for choice.A must-try is head chef Gagan’s famous Prosciutto De San Daniele pizza that saw him crowned Australia’s number one entrant in Italy’s fiercely contested 2022 World Pizza Championship.
Our passion for hospitality is at the heart of everything we do. Named in honour of the Catholic Seminary that once stood in its place and overlooking the spectacular parterre garden in the shadow of our historic mansion, Joseph’s Dining is where you will experience unforgettable moments. And where we will celebrate your wellness and contentment, your conversation and laughter.At Joseph's we unite warm, friendly service with deliciously fresh, seasonal produce and the finest of Australian and international wine. After all, your time is the greatest luxury and time indulging your palate is time well spent. Or that’s what our regular guests say. So relax, there’s no need to rush. Take a moment to soak up the atmosphere and prepare yourself for a feast of the senses. Everything about Joseph’s is inspired by artisan producers – from the paintings on our walls to the food on your plate, and more than 200 wines in our cellar.
